Meatballs in the oven with gravy - 9 delicious recipes

This recipe is perfect for those who do not like to spend a lot of time at the stove. In a pretty standard recipe for cooking meatballs in gravy, we will skip one step, namely frying. And immediately put the bake dish. So we save time and clean dishes (at least a pan). And the result is a juicy and tender dish. So, we are preparing meatballs with rice in a gravy of vegetables.

500 g minced chicken (can beef, or mixed)

2 small onions

5 tablespoons sour cream

2 tablespoons tomato paste

Salt, pepper, bay leaf

Cooking Oil

Boil the rice until half cooked, that is, after boiling, cook for about 15 minutes. While the rice is cooling, we prepare the meat for meatballs. Cut one onion as small as possible, add to the minced meat. Salt, pepper, mix. Add the cooled rice and egg. Mix thoroughly again.

We make small koloboks from minced meat and put them into a deep shape.

Now prepare the gravy. Finely chop the second onion, rub the carrots on a coarse grater. Fry onions and carrots for 5-7 minutes until soft. Mix sour cream and tomato paste, pour a glass of hot water, mix. Pour the sauce into a vegetable frying, salt, pepper, put a couple of bay leaves. Stew on low heat for 5 minutes under the lid. Take out the lavrushka. Fill the meatballs with gravy and put the mold in the oven, heated to 180 degrees. Bake for 30-35 minutes. Meatballs are ready. Serve with pasta, buckwheat, potatoes, generously seasoning with gravy. Bon Appetit!

Delicious meatballs in the oven with gravy

Milk-based gravy is an excellent solution when there is no cream at home. It will replace them, no one will even suspect a substitution. The sauce is very aromatic, rich. It blends perfectly with minced chicken meatballs.

Semolina as a part of meat balls will make them even more tender and soft. But if for some reason you do not want to add this grits, then do not worry, meatballs without it will not fall apart, but will be as round and tidy.

  • minced meat - 500 g (I have chicken),
  • onions - 1 pc.,
  • egg - 1 pc.,
  • greens,
  • semolina - 2 tablespoons,
  • garlic - 3 cloves,
  • milk - 250 ml
  • any frozen or fresh vegetables
  • cheese,
  • salt, pepper to taste,
  • Bay leaf.

  1. We peel and chop onions.

I grate to make the dish more juicy, but at the same time the onion itself was not felt in it.

  1. Mix it with minced meat, adding salt and black pepper.
  2. Pour chopped greens here and break one egg. All mix well.
  3. Then we introduce semolina into minced meat, mix again. Everything is ready for future meatballs.
  4. We begin to sculpt meat balls. To do this, wet our hands with cold water and form meatballs. We spread them on a baking sheet and send in the oven preheated to 180 degrees for 15 minutes.
  5. At this time, we are preparing gravy for our wonderful dish. To do this, peel the garlic and finely chop it. Fry the garlic in oil in a pan.
  6. If you have frozen or fresh vegetables, they can also be added to the sauce, pre-chopped.
  7. Then pour milk into it, adding salt and spices to taste.
  8. Bring to a boil, sprinkle with a little dill and remove the pan from the heat.
  9. We take out our baking sheet with meatballs and fill them with the resulting milk sauce. Add bay leaf and again send to the oven to bake for another 30-35 minutes.
  10. Sprinkle the finished dish, if desired, with grated cheese and enjoy the incredible aroma that will fill your house and gather the whole family at the table!

How to cook meatballs without rice in a creamy sauce?

Incredible yummy is obtained by baking meatballs in cream. And if you still sprinkle them with grated cheese, then in general bliss. A rich milk-cheese flavor will fill your home, and no one will simply not be able to resist it.

By the way, in this recipe I did not grind meat, but decided to finely chop it with a knife. Due to what the consistency of my meat balls turned out to be more dense, the meat in them feels good. When there is no meat grinder on hand or just too lazy to use it for just one small piece of meat, then do as I do 🙂

  • chicken breast - 1 pc.,
  • onions - 1 pc.,
  • egg - 1 pc.,
  • cheese,
  • cream - 250 ml,
  • salt, pepper to taste.

  1. We twist the chicken breast into minced meat or, as I did, chop the knife into small pieces.
  2. Add salt, pepper and egg to the meat, mix everything well.
  3. We form meatballs with wet hands and spread them on a baking sheet, oiled or covered with parchment.
  4. Put the pan in the oven for 20 minutes.
  5. At this time, grate the cheese and fill it with cream, mix.
  6. After about 20 minutes from the start of cooking, we take out our meatballs and fill them with cream so that the cheese is on top of the meat.
  7. Bake another 15 minutes and get the dish. A delicious lunch is ready, it's time to call everyone to the table!

Creamy Potato Meatballs

Very often, various fillers, for example, potatoes, are added to meatballs. And this is very logical. Firstly, the quantity doubles, secondly, it gives special tenderness to the dish, well, and thirdly, no one will guess that the composition contains potatoes at all, because it is not felt at all there.

In the same way, you can "hide" the bow for those who do not like it. Just grate it, the juiciness will remain, but the pieces themselves in the meatballs will not come across. These are such simple life hacks for parents of fastidious children.

  • minced meat - 0.5 kg
  • potatoes - 0.5 kg
  • onions - 1 pc.,
  • egg -1 pc.,
  • cream - 250 ml,
  • mayonnaise - 1 tablespoon,
  • salt, pepper, spices.

  1. Peel and finely chop the onions.
  2. We also peel the potatoes and rub them on a fine grater.
  3. Mix it with minced meat, adding onions, one egg, a spoonful of mayonnaise, salt and spices.
  4. We make meat balls, put them on a baking sheet and bake for about 30 minutes at 180 °.
  5. Then fill them with cream. Sprinkle with your favorite spices, you can add a little salt. Sent to the oven for another 10-15 minutes.
  6. Serve our delicate and delicious meatballs on the table.

Minced meat and rice meatballs with tomato sauce in the oven

Oh student! We resorted to lunch in the local dining room. Appetizing meatballs were seductively looking at us from the window. I rather made an order, and with pleasure ate delicate food in a bright vegetable sauce. The time around stopped.

Among the meat, frizzy rice flashed appetizingly. He perfectly complemented the dish, giving it variety and juiciness. Therefore, I propose to repeat a simple and at the same time very tender recipe for rice products.

  • 500 gr. minced meat
  • 1/2 cup rice
  • 1 onion
  • 1 carrot
  • 1 item l mayonnaise
  • vegetable oil on the eye,
  • 1 tbsp. l tomato paste
  • salt, pepper and favorite spices.

1. Let's start with rice. Take a saucepan and pour cereal into it. Rinse it under a stream of cold water.

The water in the bowl with rice should be transparent. Then he will be ready to go to the stove.

Put the pan on medium heat and cook the rice under a closed lid until half ready. Then drain the hot broth and rinse the grain under cold water. Set it aside for now. Soon he will go to the mincemeat.

2. And while it is cooking, take a knife and peel the onion from the husk, divide it into 2 halves. Prepare a grater and a bowl. Grind half the onions on a fine cloth over the dishes.

3. Then take out the minced meat and send it to the onion. Also put in the mass semi-finished rice and mayonnaise, you can homemade. Pepper, salt and mix thoroughly.

Prefer minced meat from different types of meat. For example, pork with beef. This combination will make meatballs more tender.

4. We proceed to the formation of meat balls. Prepare a baking sheet and sunflower oil. Coat them with an iron sheet. Now take a tablespoon and scoop it with a small piece of minced meat. Then roll the minced meat with your palms, forming a ball out of it. Put it on an iron sheet. From the rest of the meat, also form koloboks and lay them on a baking sheet in neat rows.

And in order not to stain the baking sheet, it can be covered with baking paper.

5. Next, turn on the oven 180 degrees. Send meat balls to bake in it. In time it will take you 25-30 minutes.

6. While the meat is baked, we will prepare for it an amazing gravy. To do this, take the carrot and peel it. Now place the grater on the board and grate the vegetable on a large canvas. It will be great for this purpose to take it for the preparation of Korean carrots.

7. We have half the onion left. Finely chop it on the board and send to the carrot. Pour the vegetables with sunflower oil and tomato paste. Mix everything thoroughly into a single mass. Then send the pan to the stove. Extinguish the mixture over medium heat and under a closed lid, stirring occasionally.

8. After 3-4 minutes, open the lid and add water to the vegetables. Salt and mix everything. Bring the contents of the pan to a boil and turn off the burner.

9. While we conjured over the sauce, meat balls had already ripened in the oven. Remove them from the oven and put in a saucepan. Pour the contents of vegetable gravy. If the koloboks are not completely drowned in the sauce, add boiled water to them.

10. Now close the pan with a lid and put it on a small fire. Cook for about 10 minutes.

If you wish, you can add meat balls with chopped dill, spices from Provencal herbs or basil.

How seductively they hiss in bright sauce. The dish is rich in protein and healthy carbohydrates. The food will quickly “run away” from your plate and bring a lot of pleasure! Your tummies will be delighted!

Chicken balls in sour cream sauce

Sour cream sauce is as common as creamy gravy. The meat is tender, soaked and juicy. And the dish itself is very appetizing. Therefore, if you have sour cream at home, then it is ideal not only for meatballs, but also for stewing different types of meat.

The recipe is very simple, there is no fuss with it. Light, quick meal for lunch. You will see that meatballs with sour cream gravy are most likely for children to like, there will be more additives to ask for!

  • minced meat - 600 g
  • sour cream - 1 glass,
  • egg - 1 pc.,
  • rice - 2-3 tablespoons,
  • onions - 1 pc.,
  • carrots - 1 pc.,
  • garlic - 1-2 cloves,
  • flour - 1 tablespoon,
  • water - 2 glasses
  • salt, pepper to taste,
  • vegetable oil - 2-3 tbsp.

  1. We clean all the vegetables and wash them.
  2. Mix the minced meat with chopped garlic, egg and washed rice. We mix everything until smooth, without forgetting to add salt and pepper.
  3. We make meatballs with wet hands and put them on a baking sheet, greased with vegetable oil.
  4. Chop the onions in the desired way, rub the carrots on a coarse grater. We pass the vegetables in oil in a frying pan, pre-salt them.
  5. When the vegetables become soft, add sour cream to them and pour everything with water mixed with flour, mix and warm the sauce, not bringing it to a boil.
  6. Pour our meatballs with the resulting gravy and cook in the oven for 35 minutes at 180 degrees.
  7. A fragrant dish with tender meat will make your dinner unforgettable!

How to cook meatballs from minced meat and rice with tomato sauce?

Another of my favorite recipes for gravy is based on tomato paste. In the summer I make meatballs with tomato sauce. And if you add basil or a mixture of Provence herbs, you get an incredibly tasty and fragrant dish.

Rice, like potatoes, makes our meat hedgehogs more satisfying.

After baking in the oven, it is not necessary to transfer the meatballs into the pan, you can pour them with sauce directly in the baking dish and continue cooking in the oven.

  • minced meat - 0.5 kg (I have pork and beef),
  • rice - 0.5 cups
  • onion - 1 pc.,
  • carrots - 1 pc.,
  • mayonnaise - 1 tablespoon,
  • vegetable oil,
  • tomato paste - 1 tablespoon,
  • salt, pepper, spices.

  1. We wash the rice and set it to cook. Cook until half cooked, after which we drain the water and rinse the cereal with cold water.
  2. We clean the onion, grate half the onion.
  3. Add rice, grated onion, a spoonful of mayonnaise, salt and pepper to the minced meat. Mix everything thoroughly and form meatballs. Spread them on a baking sheet.
  4. Bake for 20-30 minutes at 180 °.
  5. At this time, we will prepare the gravy. To do this, peel the carrots and grate it. We chop the remaining half of the onion with a knife and send the vegetables to be sautéed in oil in a pan in tomato paste.
  6. After five minutes, pour water into a pan, salt and bring to a boil. Then remove from heat.
  7. We take the finished meatballs out of the oven, transfer them to the pan and fill with our gravy.

If the sauce will not completely cover the meat balls, add more water.

  1. We put the pan on the stove and bring the contents to a boil. Cook for 5-10 minutes on low heat and turn off the stove.
  2. Optionally, add greens. Serve to the table with any side dish.

How to cook delicious meatballs in tomato and sour cream sauce

This method of creating a dish is interesting in that tomato paste is relishfully complemented by snow-white sour cream. She will make the sauce and meatballs even more tender, even more elegant.

If your children are fastidious in food, then they will not leave this delicacy in plates. Rather proceed to its creation. You will please everyone!

  • 500 gr. minced pork
  • 1 carrot
  • 1 onion,
  • 350 gr tomato paste
  • 2 tbsp. l 10% sour cream
  • 2 eggs,
  • 3 tbsp. l vegetable oil
  • 3 tbsp. l sifted flour
  • 300 gr water,
  • salt on the eye.

1. To start, put the minced meat in a bowl and remember it. Then take the eggs, break them and send to the meat. Salt and pepper the mass. Mix everything thoroughly.

2. While the meat is waiting in line, we get the onions. Peel it and finely chop it on a cutting board. Then we take a frying pan, pour in it sunflower oil and lay out the onion.

3. Settled for carrots. Peel it, take a grater and chop the vegetable on a large canvas. Send him to the bow. Mix everything actively. And fry the mass over medium heat until soft.

4. Next, pour the flour into a flat plate. Soon we roll meat balls in it.

5. Now send the fried vegetables to the minced meat and mix well.

We form balls of 5-6 cm in diameter from the mass. Roll them in flour.

6. Then put the skillet over medium heat, pour vegetable oil into it. Put the meat balls in the dishes and fry them on both sides until golden brown.

7. While cooking meatballs, prepare a sauce for them. Put tomato paste, sour cream and water in a separate bowl. Salt a little and pepper the sauce, mix everything thoroughly.

You can replace tomato paste with classic ketchup.

8. Next, turn on the oven 150 degrees and prepare the dishes for baking.

9. Remove the meat balls from the heat and put them in a heatproof container. Top the dish with savory sauce. Send him to the oven. After 20-25 minutes, your table will have some of the most delicious meatballs in the world!

Not a dish, but magic! Like a bright sauce. What a brilliant taste! And the color of the mood will be wonderful. And you will have more than enough strength to accomplish everyday feats.

Rather put meatballs on plates and start a meal. You can enjoy them as an independent dish or prepare a side dish in advance. Which one? Favourite! Tasty appetite!

Oven baked hedgehogs from turkey

Turkey meatballs? Why not! A simple, low-calorie, but at the same time very tasty dish. It is ideal for everyone: for children, for losing weight and adhering to the norms of PP, yes for any of us.

Turkey is no longer in short supply, so try and be surprised at how tasty and tender the meat is. Well, the creamy gravy is finite, goes well with it.

  • minced turkey meat - 350 g,
  • cream or milk - 250-300 ml,
  • rice - 100 g
  • onion - 1 pc.,
  • carrots - 1 pc.,
  • garlic - 2-3 cloves,
  • eggs - 2 pcs.,
  • vegetable oil, salt and spices.

  1. We clean all the vegetables, wash and chop.
  2. Mix rice, minced meat, eggs, herbs, garlic, onions and carrots.
  3. Lubricate the form with vegetable oil.We form meatballs and put them into shape.
  4. Preparing the fill: add salt and spices to the cream.
  5. Pour our meatballs with sauce so that they are completely covered with it.
  6. Bake for 40 minutes at a temperature of 180 degrees.
  7. Our tender, diet dish is ready!

Minced meatballs in sour cream sauce with suluguni cheese

Just imagine, a dear friend called you and wants to visit you, and how to regale him is a big question. Consider the problem resolved! Indulge guests with chicken meat balls in the most tender snow-white sauce from sour cream, Bulgarian pepper and tender cheese.

Everyone will be satisfied! The dish itself is as simple as 5 cents. You will see for yourself.

  • 500 grams of minced chicken
  • 1 egg
  • 2 tbsp. l semolina
  • salt to taste
  • 1 bunch of parsley
  • flour to taste
  • vegetable oil to taste.

  • 300 ml sour cream
  • 100 gr. bell pepper
  • 0.5 tsp Sahara,
  • 100 gr. cheese suluguni.

1. To begin, we will form meat balls. Take a deep bowl and send minced meat, semolina and salt into it. Break the egg here. Mix everything actively.

2. Then rinse the parsley and finely chop it on the board. Send greens to a bowl of ingredients. Mix everything again.

3. Now pour flour into a flat plate. Next, form balls from minced meat and roll them in flour.

4. Turn on the oven 180 degrees and let it warm up. Then remove the baking dish and grease it with sunflower oil.

5. Then put the meat balls in the dishes and send to bake for 10 minutes in the oven.

6. While your masterpiece is ripening in the oven, we will make a sauce for it. Take the sweet pepper and wash it. Cut the vegetable and peel the seeds. Then chop the bright fruit into small pieces.

7. Next, turn on the blender and put pepper in it, and pour sugar on top. Grind the ingredients to a mushy state.

8. Now prepare the cheese. Rub it on a coarse grater and send it to the blender too.

Mix the mass again in the technique. Mix the resulting mixture with sour cream in a separate bowl.

9. Then remove the meat balls from the oven. Pour them with savory sauce and bake the dish for another 20-30 minutes.

Sour cream meatballs can be served with spaghetti or mashed potatoes

Get the treat out of the oven soon! From appetizing smells, a huge desire to try sparkling meat balls from the doorway will sparkle with guests. They are very lucky to have come to you "for a light." Call your relatives to the table soon!

Fish meatballs in tender sour cream gravy, as in a kindergarten

You probably know this taste from deep childhood. Tender minced fish, accompanied by soft cheese and spicy garlic, will cover you with a wave of pleasure. A thick sour cream will make the delicacy melt in your mouth, leaving behind a train of memories from kindergarten.

Tighten your aprons faster, tinkle the dishes and start creating such healthy yummy.

  • 550 gr fish fillet (choose fish with the least number of bones),
  • 220 ml. sour cream
  • 3 cloves of garlic,
  • 3 tbsp. l flour
  • 75 gr. hard cheese
  • 120 gr. breadcrumbs
  • 50 ml water,
  • 2 eggs,
  • fresh greens on the eye,
  • salt and pepper to taste.

1. First of all, prepare the fish fillet. Rinse it under running water and place on a cutting board. Separate the meat from the skin, bones, and other “unnecessary things.” Cut the fillet into several pieces.

2. Then prepare a blender and send fish to the bowl. Grind the fillet until minced. Put it in a deep bowl.

If there is no blender, use a meat grinder.

3. Then take a grater or a garlic squeezer. Grind the cloves of garlic on it. Together with the chopped herbs, send the spicy product to the minced meat. Salt and pepper it. Mix everything thoroughly.

4. Go to the cheese. Grate it on a fine grater cloth and send to the fish mass.

5. Now take the eggs, break them and send them to the minced meat.

Add the breadcrumbs to the fish and once again mix everything actively.

6. Then turn on the oven 200 degrees, leave it to warm up. Then take out the heat-resistant dishes. We will put our meat balls in it.

7. Then pour flour into the dish. And make minced meat cones with a diameter of 5-6 cm. Roll them in flour and put in a baking dish.

8. Now we will make a dressing for our fish dish. Put sour cream in a container and fill it with boiled water. Salt the sauce and mix it vigorously. Then pour gravy on the meat balls. Place the dish in the oven for 25-30 minutes.

If your children do not favor fish, then with such a serving of food, they will love it for sure! Dilute the treat with vegetable salad, buckwheat or mashed potatoes. You will get a great union of taste and relax at the meal. I give my word.

Video recipe for cooking meatballs in sour cream sauce

Fish meatballs are incredibly tasty, I would eat them every day if someone cooked them for me 🙂 Minced meat fillets should be boneless. You will have to either work on their extraction, or find a non-bony fish. Only this lies in complexity, the cooking process itself is as simple as in previous recipes. What am I saying, watch the video and see for yourself!

  • white fish fillet - 600 g,
  • milk - 100 ml
  • bread - 70 g
  • egg - 1 pc.,
  • onion - 1 pc.,
  • zest of half a lemon,
  • butter - 20 g,
  • flour - 2 tablespoons,
  • chicken stock - 250 ml,
  • sour cream - 4 tablespoons,
  • yolk - 2 pcs.,
  • juice of half a lemon,
  • salt pepper.

How to cook gravy meatballs in the oven

  1. We boil rice in advance. You can boil in any usual way. I usually do not bother in such cases and cook rice in a bag. I love steamed long-grain, it always turns out to be friable without exception. Ready to cool.
  2. In a bowl of minced meat (I have pork here), add rice, salt and ground black pepper.
  3. Mix well. Some add eggs in such cases. I don’t put it, because pork holds its shape well and without an extra bunch.
  4. Divide into 12 parts and form a ball from each. Fold in a baking dish or a baking sheet with high sides.
  5. In a bowl we put sour cream, tomato paste, pour flour.
  6. Stir so that the flour mixes well with sour cream and tomato, then in our pouring sauce there will be no lumps. Pour cold water. To taste, the sauce can be slightly salted.
  7. Fill the meatballs with gravy and put in a heated oven. The baking temperature is 170-180 ° C. Baking time - 40 minutes.
  8. During cooking, the gravy will thicken, its amount will decrease. This should be monitored, if you notice that it boils excessively - pour a little hot water.

Ready-made meatballs are served to the table with any favorite side dish, pouring sour cream sauce. And from the side dishes, I would still recommend traditional mashed potatoes. Then you will definitely feel this taste again, familiar from childhood.

Step-by-step recipe for cooking delicious meatballs without rice with gravy

For those who do not like rice. Or likes meat without competitors. This recipe is special for you. And for the greater goodness, we include fragrant mushrooms in the gravy.

The food will be juicy, full and memorable! Rather, bring it to life.

  • 1 kg. mixed minced chicken + beef,
  • 1 onion
  • 1 clove of garlic
  • salt and ground pepper to taste.

  • 300 gr fresh or frozen mushrooms
  • 2 carrots
  • 1 onion
  • 3 tbsp. l sour cream
  • 3 tbsp. l tomato paste
  • 500 ml boiled water
  • mushroom seasoning - optional
  • salt and black pepper in the eye,
  • vegetable oil on the eye,
  • 3 tbsp. l flour.

1. Let's start creating our masterpiece meatballs!

About stuffing: you can make it yourself by scrolling meat through a meat grinder or chopping in a blender. Or buy already ready. Put it in a large bowl, mix and leave aside.

2. Then peel the onions and garlic. Cut the onion into slices and send along with the garlic to a blender or meat grinder. Grind until porridge and add to the minced meat. Salt and pepper the mass. Mix everything well.

You can beat it off slightly by typing in your palm and throwing it back into the bowl from a small height, but quite strongly.

3. Now pour the flour in the saucer. Place a skillet on the stove and add sunflower oil to it.

4. Use your hands to draw 4-5 cm diameter buns from minced meat. Gently roll them in flour. Now turn on a big fire under the pan and send the meat balls to the dishes. Let the workpieces fry until golden brown.

5. While they are preparing, we will create mushroom sauce for them. Place the mushrooms in a bowl and rinse them. Then pour boiling water over and send the mushrooms to a cutting board. Cut them into medium pieces. Leave it aside for now.

Mushrooms should stand out in the sauce, so do not chop them much.

6. Now take the onion, peel it and chop finely.

7. Then put another skillet on medium heat, pour vegetable oil into it and send the onions to the dishes. Sauté it until golden brown.

8. While the onion is being stewed, take a knife and peel the carrots. Cut it into small cubes, or rub on a coarse grater, and send to the onion. Pass the mass for another 5 minutes, stirring it occasionally.

If the meat balls are fried on all sides, remove them from the heat.

9. Then we recall the mushrooms and send them to the vegetables. Mix everything well and fry the components for another 10 minutes under a closed lid. Remember to stir them periodically.

10. Then take sour cream and tomato paste and season them with the mass in a pan. And mix everything again. Then pour water, salt, pepper and seasoning into the mushroom sauce. Shuffle. Bring the sauce to a boil. He's ready!

11. It is time to turn on the oven 200 degrees and put half the mushroom sauce in the heat-resistant dishes. Place meat balls in beautiful rows on top of the dressing. And then cover them with the rest of the sauce. Cover the treat with foil or a lid. And put it in the oven for half an hour.

Ah, what a seductive dish has ripened in a healthy oven! Tender chicken and ground beef in combination with generous mushroom sauce are perfect for each other.

Well, just the food of the gods! Carnivores will appreciate.

Baked meat and meatballs with minced meat and potatoes

You can't spoil a dish with potatoes. Moreover, meatballs. From potato feathers they will pour unprecedented juiciness, which you might involuntarily think “Why haven’t I added potatoes to a meat dish before?”

And we’ll cook amazing sweets in a gentle bechamel sauce. To do this, we need cream, spices and milk. So, friends, we are putting aside all other matters aside and proceed to create an elegant dish.

  • 500 gr. minced pork and chicken,
  • 1 potato
  • 1 onion
  • vegetable oil on the eye,
  • 100 gr. flour
  • salt to taste
  • Italian and dried herbs to taste.

  • 2 tbsp. l flour
  • 0.6 l of milk,
  • 1 tbsp. l butter
  • 0.5 tsp salt
  • 1 tsp chopped paprika
  • 0.5 tsp nutmeg,
  • 0.3 l of cream from 25%.

1. First of all, put the minced meat in a deep bowl. Take it and leave it aside.

2. Then peel the onions. And finely chop it on a cutting board. Send the vegetable along with the herbs to the mincemeat. Salt and pepper the mass and mix it well.

3. Accepted for potatoes. Take a knife and peel the tuber. Then prepare the grater and grate the vegetable on its large canvas. Put the resulting mass in a bowl and rinse under running water.

So the excess starch will leave the potato.

Squeeze the potato chips thoroughly and send it to the minced meat.

4. Now pour flour into the dish. It will serve as a breading for meat preparations.

5. Pour in a pan of sunflower oil. Form koloboks from minced meat and breaded them in flour. Put them in a skillet and put on medium heat. Fry on all sides until crisp.

6. While the meat is being cooked, we will make a savory sauce for them. It will take some time, but it will be worth it! Put butter in a stewpan and melt it over medium heat.

7. Then sift the required amount of flour over the liquid oil. Mix everything and simmer the mass over low heat for 2-3 minutes.

8. Now pour milk into the contents of the stewpan and, without stopping stirring the mass, bring it to a boil. Add salt to the sauce, mix and cook the gravy for 10 - 15 minutes over low heat. Do not forget to stir it.

9. Next, strain the dressing through a sieve into an enameled saucepan and put the dishes on a small fire again.

10. Then take the cream. While stirring the sauce, pour them into the saucepan. As soon as the gravy begins to thicken, add seasonings to it. Let it languish for another 2 minutes on fire, and the burner can be turned off.

11. It remains to turn on the oven 180 degrees. Put the meat balls in a heat-resistant dish, and pour the bechamel sauce on top. Put the food in the oven for about 30-40 minutes.

Grab the biggest plate and scoop up your sparkling dish with the biggest spoon and go to the table to enjoy yummy potato and meat with one of the most legendary sauces in the world!

Video on how to cook meatballs in a thick tomato-sour cream sauce without roasting

Meat with any gravy is always much tastier than without it. I know many who have a special relationship with this kind of food. For them, it is even tastier to soak bread crumbs in sauce than to eat meatballs themselves.

And they can be fully understood, because the sauce is always so delicious! Especially if it is prepared from fried vegetables, tomato and sour cream. And the desired state of density sets the flour. If you want a thicker sauce, add less water, and vice versa.

The advantage of this recipe is that we do not fry meat balls in oil. We immediately bake them in the oven, and only then saturate the juices with a delicious sauce, languishing the dish in a pan.

As you probably could notice, in fact, all of today's recipes are somewhat similar. But adding to each of them its own little zest, each time you can get different dishes. What especially pleases his lovers. After all, all this diversity makes it impossible to repeat.

And at the end of today’s become a small but useful bonus.

How to cook the most delicious meatballs with gravy - useful tips

According to our established tradition, we will consider interesting chips and secrets of making delicate meatballs. Remember and don't tell anyone.

  • How to choose the stuffing? Under it must be a small puddle. If it’s dry under the meat, it’s a sign that it has only tendons. A dish from such stuffing will come out dry.

  • About the color of meat. In no case should it be gray! Pork is always bright pink, beef is naturally red, and chicken with turkey is pale pink. And no compromises!
  • Sniff meat at every opportunity. A pleasant natural smell is a sign of its quality! If you feel a musty smell or aroma of spices - refuse such stuffing. Most likely, it is spoiled.

  • Be sure to bake the meat balls under the foil. So they turn out more tender.
  • Want them to definitely not fall apart while cooking? Then put the minced meat in a bag, put it on the board and beat it well.
  • Meatballs will be juicy if they are completely immersed in the sauce.
  • For delicate items, add only brown bread or loaf to them. And in no case do not put fresh muffin!

  • If you decide to cover the treat with foil, then remove it 10 minutes before the dish is ready. So it is covered with a delicious crust.
  • The dish will be amazing if you cover the products with grated cheese before sending it to the oven.
  • In minced meat, put only finely chopped or chopped onion on a fine grater. So he will give all the juice to the dish and it will turn out very juicy.

And if you are asked, “What is the secret of cooking a dish?”, You will wink and say that everything worked out by itself.

Now you are very tasty satisfy your hunger. After all, your piggy bank of knowledge has replenished with new and tasty meat ideas. With them you can make the whole family happy.

In the meantime, the thirst for food has not overtaken you, rather rush to the oven, rustle with delicious ingredients and create hearty and juicy meatballs! And with what? Here, I think, you have already laid eyes on one of the recipes! Enjoy your cooking, dear cooks!

And bon appetit for those who have already cooked.

How to cook meatballs with rice in tomato sauce

Meatballs with rice as a classic. The dish is tender and fairly budget due to the addition of rice to the minced meat.

INGREDIENTS for meatballs:

  • 500 grams of minced meat (any)
  • 1.5 cups of boiled rice.
  • 1 onion head.
  • 1 chicken egg.
  • 2-3 tablespoons of wheat flour.
  • Salt pepper to taste.

INGREDIENTS for tomato sauce:

  • 1 tablespoon of tomato paste:
  • 2-3 cloves of garlic.
  • 2 leaves of parsley.
  • 1 carrot
  • 1 onion head.
  • 1 tablespoon of granulated sugar.
  • 1 tablespoon of sweet red pepper (paprika).
  • Vegetable oil.
  • Salt pepper to taste.

PROCESS FOR PREPARING TEFTELS:

☑ Cut the onion into small cubes. In order for him to prepare. Finely chop the onion. The cooking time of meatballs in the oven is not long and in this short time the onion should have time to reach the desired condition.

☑ Grate the carrots on a regular grater.

☑ With garlic, you can do it differently, you can chop it, or you can just skip it through the press. As you wish. But I will say one thing: if you chop it, the whole taste remains in pieces, and the press takes part of the taste. The amount of garlic in this dish is your own preference. In principle, you can do without garlic, but it is better to add at least one clove. To give the dish a full taste and aroma.

☑ With regards to the stuffing, as already said, you can use any stuffing from pork to chicken. But of course it is better to use a mixed version of half to take the pork, and the second half of the beef.

☑ Fig. We pre-cook rice and add cooked rice to the minced meat. In order to properly cook rice, you need to rinse it 4-5 times beforehand to wash off rice sticky flour. Then shift to a pan, pour water 2-3 cm above the rice and cook it for 12-15 minutes. During this time, the water will boil and the rice is completely cooked. After draining the remaining water (if you poured more), wash the rice under running water and transfer to a bowl for cooling. For the preparation of meatballs, round-grain rice is best suited.

And so almost all the ingredients are ready, you can start mixing them.

☑ All ingredients are mixed in one bowl. Minced meat, rice, onion, garlic, egg, salt, pepper, seasoning for meat. And mix all the ingredients well with your hands until smooth.

☑ After we leave the stuffing for soaking literally for 2-3 minutes. Then once again we mix everything well and you can start forming meatballs from the resulting raw materials.

☑ Next, we need a little flour cutting board or a large dish.

When forming meatballs, it is important to make them the same size. In order for everything to be cooked evenly and from the aesthetic side, it is also nice when all the balls are the same size.

☑ And so we make a ball of minced meat, dip it in flour and put it on the board. And so until the stuffing ends.

☑ Ready balls must be fried in vegetable oil until a characteristic blush.

☑ Pour oil into a skillet, heat it and fry meatballs. Gently transfer the fried meatballs to the dish.

In the meantime, you can make tomato sauce.

☑ We clean the second onion head also with a cube and send it to a frying pan for roasting. As soon as the onion has become a little transparent, add the grated carrots and fry them all together until a characteristic blush.

☑ To fry, add the prepared tomato paste, mix and simmer for 2-3 minutes.

☑ Then pour 3 cups of water. Everything is ambiguous with water. If you want to make the sauce thick with water, pour in less; you want more for thinning water.

☑ Added water mixed. Dali boil the sauce. Added paprika salt pepper, lavrushka and herbs if desired. They covered it with a lid or 3-5 minutes. The sauce is ready.

☑ Put the meatballs in a small saucepan, pour the cooked sauce and put on fire. If the sauce is not enough, add some water.

☑ Bring the sauce to a steady boil then reduce the heat and simmer with the lid closed for at least 30 minutes.

☑ After the time has passed, try the top meatball for readiness. If the top is ready, then the bottom is definitely ready.

☑ We transfer the balls from the pan to the dish, pour the sauce and you can sprinkle with finely chopped herbs. Serve the finished meatballs in tomato sauce to the table. As a side dish, you can use mashed potatoes. Bon Appetit.

Oven meatballs in sour cream sauce

Yes, my dear readers, not only in tomato sauce but also in sour cream, you can cook meatballs. If you have never tried it, then it's time to start cooking meatballs in the oven with sour cream sauce.

  • 350 grams of fresh meat.
  • 1 slice of white bread. (crumb).
  • 500 grams of fresh cabbage.
  • 2 onion heads.
  • Breadcrumbs.
  • Salt pepper to taste.
  • 50 grams of hard cheese.

INGREDIENTS for sour cream sauce:

  • 5 tablespoons of sour cream.
  • 1.5 cups of milk.
  • 3-4 tablespoons of flour.
  • 3 tablespoons of butter.
  • Salt pepper to taste.

☑ Prepare minced meat from meat by passing it through a meat grinder.

☑ Peel the onion and also pass it through the meat grinder.

☑ Bread is also passed through a meat grinder.

☑ Mix the resulting ingredients together with salt and pepper and mix well until smooth.

☑ From the minced meat, we make the same balls and put them on a cutting board.

☑ So that the stuffing does not stick to your hands, wet your hands in water.

☑ Cut the cabbage head as shown in the picture.

☑ We send the cabbage to the pot with water and put it on the fire, boil the cabbage until ready.

☑ Drain the water from the pan so as not to damage the integrity of the cabbage.

☑ While the cabbage cools down a bit, prepare a sour cream sauce.

☑ Melt the butter in a pan. Add flour to the oil and fry the flour in oil for 1-2 minutes, constantly stirring so that the flour does not burn.

☑ To flour and butter I spread sour cream and milk. I mix everything well with a whisk.

☑ I bring the mass to thick and languish with the lid closed for 3-4 minutes over low heat. From time to time, stirring the suck to prevent burning.

☑ Next, take a baking dish and put cabbage slices on the bottom.

☑ Put prepared meatballs on top of the cabbage.

☑ Pour the meatballs with sour cream sauce and put the mold in a hot oven.

☑ The sauce should close the meatballs almost to the very top. Leave the tops not covered by them, we will determine the readiness of the dish.

☑ And so we put the form in the oven preheated to 180-190 degrees and bake the meatballs in the oven until the meatballs acquire a characteristic blush.

☑ As soon as the tops of the gold are cut off, cut another 5 minutes and turn off the heating of the oven.

☑ We give the dish to languish for 3-4 minutes and you can get the dish out of the oven.

☑ Meatballs in the oven with sour cream sauce are ready to enjoy your meal.

Dumplings in the oven diet from turkey

  • 500 grams of turkey meat.
  • 300 grams of cream.
  • 1 onion head.
  • 1 carrot
  • 100 grams of rice.
  • 3-4 cloves of garlic.
  • 2 eggs of chicken.
  • 1 bunch of greenery.
  • Salt pepper to taste.

☑ Finely chop the greens.

☑ Grate the carrots on a regular grater.

☑ Skip the garlic through a press.

☑ Onion mode into small squares.

☑ Free the meat from bones and veins, twist in a meat grinder.

☑ Mix the meat with vegetables, add the egg, salt, pepper, rice and mix well until smooth.

☑ From the minced meat we put meatballs on the prepared form.

☑ When all the meatballs are laid out, you can prepare the filling.

☑ Pour the cream into a bowl, add a little salt of pepper and greens, shake everything well with a whisk and fill in the meatballs in the mold.

☑ Preheat the oven to 180-190 degrees. Bake meatballs in the oven for about 45 minutes.

☑ After 45 minutes, check rice is ready. If the risk is not solid and chews well, you can assume that the meatballs are fully prepared for bon appetit.

Meatballs in the oven with gravy recipe as in kindergarten

Oh yes, in the kindergarten meatballs were what we needed. As I remember now, 2 meatballs and mashed potatoes with gravy. Here are the times were just a jumble.

  • 500 grams of minced pork.
  • A glass of rice.
  • 3 tablespoons of tomato paste.
  • 2 leaves of parsley.
  • 2 onion heads.
  • 2 tablespoons of sour cream.
  • 1.5 cups of water
  • 1 tablespoon of flour.
  • 1 egg
  • Salt pepper to taste.
  • Greens for decoration.

☑ Rinse well. Pour water into the pot just above the rice by 2-3 cm. Put the pot on the fire and cook for exactly 8 minutes after boiling. Then we drain the water and rinse the rice in running water 2-3 times. Set aside.

☑ Rice should be washed in order to stop the cooking process since the rice is still hot, it will continue to cook despite the fact that the pan is not on the stove. And with cold water, we will completely stop the process of preparing rice and in meatballs it will not break apart, but just what will come to the desired consistency. With rice sorted out, let's move on.

☑ Peel and chop the onion as small as possible and preferably into cubes, or even better, pass it through a meat grinder.

☑ And so now we have meat, that is, minced meat, onion and egg. All this must be mixed and brought to uniformity.

☑ Dip meatballs from minced meat and dip in flour and fry each one until golden in a pan.

☑ Tomato paste is diluted with 1.5 cups of water and pour the resulting slurry over the early stacked meatballs in a pan.

☑ We are waiting for the boiling of gravy to reduce the heat to half and simmer the meatballs for 10 minutes.

☑ Then dilute the prepared flour in a glass of water, pour meatballs. Salt pepper to taste add seasonings. Put the pan in the oven. Cook the meatballs in the oven at 190 degrees until it is about 30 minutes. It all depends on the features of your oven.

☑ While cooking meatballs, you can manage to cook pasta or mashed potatoes in order to serve meatballs with them.

Oven fish meatballs

In fact, for meatballs you can use any fish, or rather minced fish. But it is better and easier to take sea fish in which the number of small bones is very small. Today you can easily get any fish fillet.

  • 500 grams of fish fillet (pollock)
  • 70 grams of rice.
  • 2 onion heads.
  • 2 fresh eggs.
  • 2-3 cloves of garlic.
  • 1 large carrot.
  • 100-130 grams of tomato paste.
  • 1.5 cups of water.
  • Salt pepper to taste.
  • Vegetable oil.
  • Greens for decoration.

☑ We twist the fish into minced meat.

☑ Peel the vegetables. Finely chop the onion. Pass the carrots through a grater.

☑ Rinse well and boil until cooked.

☑ Fry half the onions and carrots with tomato paste diluted in water.

☑ The remaining vegetables are mixed with minced fish, eggs and rice. All mix well. Sometimes, when using fish, mincemeat can turn out to be liquidish, this can be fixed by adding a couple of spoons of breadcrumbs to the minced fish.

☑ From the minced meat we form meatballs. Put them in a baking dish.

☑ When all the meatballs in place, fill them with fried tomato paste and put in the oven. We cook meatballs in the oven at a temperature of 180 degrees for 15-20 minutes.

☑ After we decorate with finely chopped greens and serve.

☑ If everything is cooked correctly, it will be very difficult to distinguish fish meatballs from meatballs. All peace and good to new meetings!

Ingredients:

  • Minced meat - 500 gr
  • rice - 200 gr
  • onions - 2 pcs.
  • carrots - 2 pcs.
  • white bread - 100 gr
  • chicken egg - 1 pc.
  • water - 500 ml
  • tomato juice - 1 liter
  • vegetable oil - 50 ml
  • spices and salt with pepper - to taste.

Cooking method:

If you don’t have any mince yet, then twist the pork and beef in half, add one onion cut into pieces.

We wash the carrots and rub on a medium grater. We put the bread in a bowl and for several minutes, fill it with milk or water, after which we take it out and squeeze it.

Now in the minced meat we put the grated carrots, the soaked bread, the rice, egg, and of course salt and pepper, thoroughly washed several times. Then mix everything until smooth.

Then we begin to gently form medium-sized balls and roll each in flour.

We put the pan on the stove, pour vegetable oil into it, and when the pan warms up, put our billets into it. Fry them on all sides until golden brown.

Next, put the finished balls on a greased deep baking sheet.

Grate the carrots, finely chop the onions and fry in oil in a pan until cooked. Pour one liter of tomato juice there and bring to a boil, pour water and add flour, stir and simmer over low heat until cooked for five minutes.

Pour the sauce into a baking sheet with meatballs and put it in an oven preheated to 180 degrees, for 70-90 minutes.

Fragrant and delicious meatballs are ready, we serve them to the table with your favorite side dish.

How to cook meatballs in the oven

  1. In the minced meat we put raw rice.
  2. Add spices: paprika and suni hops.
  3. Finely chop the dill with a knife and put it there.
  4. Salt, mix and roll 6 balls, which we put in a heat-resistant form.
  5. Peel the potatoes, cut lengthwise into slices.
  6. Lay out potato wedges around meatballs.
  7. Sprinkle some spices on top.
  8. Pour 1/4 tsp into half a glass of water. salt and pour into the mold. Without water, the dish will turn out dry and may burn.
  9. Preheat the oven to 170 ° C. Tighten the form with foil. Bake in the oven for 45 minutes. 10 minutes before the end of cooking, remove the foil and bake it without it.
  10. So that our meatballs with potatoes are not boring, we will add more colors and taste to them. Cut the carrots into thin strips, cut the onion into small cubes. In a pan, heat the oil and fry the vegetables until soft. In the process of frying a little salt.
  11. When serving, put a little fried carrots and onions on top on meatballs and potatoes.

Cooking process

  1. In minced beef, pour half a glass of crackers. They will play the same role as the bun in cutlets. Salt, pepper, put spices of your choice (I recommend putting zira, ground black pepper or replacing them with a mixture of spices for meat). Leave to stand for 20 minutes so that the crackers swell.
  2. Meanwhile, we cut the cheese into a cube according to the number of meatballs. By the way, we will bake them in cupcake tins. I had two of them, 6 cells each. Therefore, 12 slices of cheese.
  3. Divide the minced meat into 12 parts. From each we form a cake, put a cube of cheese in the center, pinch the forcemeat, giving the shape of a ball.
  4. Roll each ball in the remaining breadcrumbs. Fold on a cutting board. Let’s lie down for the same purpose, so that the crackers are moist, then the breading will stay better.
  5. Then we shift to the cells of the form. We put in the oven heated to 180 ° C for 30-40 minutes.

Ready-made crispy baked meatballs served with french fries, ketchup, cheese sauce or natural yogurt-based sauce.

Save the recipe to the Cookbook 5

Delicious fish meatballs with tomato sauce, like in a kindergarten

Oh, I remember this crown dish Thursday! I don’t know how anyone, but I really liked it. And now, coming for a child, I smell this smell in the corridors of the kindergarten, which causes me crazy appetite and at the same time nostalgia for childhood.

Try to cook such fish meatballs at home, and you will remember too! Yes, and your home will appreciate such a dinner.

  • minced fish - 0.5 kg,
  • boiled rice - 200 g,
  • loaf or white bread - 70 g,
  • eggs -1 pc.,
  • butter - 50 g,
  • onions - 2 pcs.,
  • carrots - 1 pc.,
  • dill,
  • breading flour,
  • tomato paste - 100 g,
  • water - 0.5 l
  • flour - 20 g
  • sugar to taste
  • salt, pepper, vegetable oil.

  1. Loaf or bread crumbled and fill with water.
  2. We clean onions and carrots. Rub one onion on a coarse grater and send to minced fish.
  3. Also, add fish, chopped greens, boiled rice, softened butter to the fish. We mix everything.

Remove the oil from the refrigerator half an hour before cooking.

  1. Then we add salt and pepper to the mince to taste. We pour and squeeze out water from the loaf and also send it to the minced meat. All mix well.
  2. With wet hands we make meatballs, roll them into flour and put them in a mold greased with vegetable oil.
  3. We send them to the oven preheated to 180 degrees and bake them until we are done with the preparation of tomato sauce (this will take about 15 minutes).
  4. For gravy, cut the second onion, grate the carrots and fry everything in oil in a pan.
  5. In a separate bowl, mix the flour with tomato paste with a whisk.
  6. Then fill the resulting mass with water and grind everything to a homogeneous consistency.
  7. The resulting pour pour vegetables in a pan. Add sugar, salt, black pepper to this. All to your liking. Bring to a boil, then reduce the heat by half and simmer for about a minute.
  8. We take out the form with meatballs from the oven, fill them with our hot sauce and again send to bake for another 15-20 minutes.
  9. Fish meatballs are ready, fragrant and tasty, they will carry you away with your childhood memories!

Oven meatballs with buckwheat recipe

Meatballs with buckwheat are also called Greek. As I already wrote above, minced meat is often combined with vegetables or cereals. And it’s great, because such a space opens up for experimentation!

Therefore, meatballs you definitely will not get bored, because adding each time something new to them, the dish becomes different, unlike the previous one.

  • minced meat - 0.5 kg
  • finished buckwheat porridge - 200 g,
  • egg - 1 pc.,
  • onions - 1 pc.,
  • carrots - 1 pc.,
  • sour cream - 2 tablespoons,
  • flour - 2 tablespoons,
  • greens,
  • water - half a glass.

  1. Stuffing mix with buckwheat and egg, add salt and spices as desired.
  2. We form balls of meat, roll them in flour and put them in a mold greased with vegetable oil or covered with parchment.
  3. Peel and chop onions and carrots. Onions - with a knife, carrots - on a grater.
  4. Fry vegetables in a pan in oil until soft.
  5. Then add sour cream and half a glass of water to them, mix everything.
  6. We introduce flour and greens into the sauce. Mix again. Stew on low heat for about 5 minutes.

If the sauce is too thick, add a little more water.

  1. Fill our meatballs with sauces and send them to bake at 180 ° for 40 minutes.
  2. Our Greek people are ready!

I tried to tell you about the most common recipes for meatballs and gravy for them. Be sure to try and share in the comments your feelings about what you liked and what not.

I constantly add to this simple dish something that is at home. There is a zucchini, fine, grate it in minced meat. Have a pumpkin, even better! I’ll add it too. And every time it turns out very tasty. And no one, by the way, is aware of any useful meat supplements. This, you can say, is my little secret, about which you now know!

Watch the video: Homemade Meatball Recipe - How To Make Meatballs. Hilah Cooking Ep 9 (March 2020).