What to cook quickly and tasty from minced meat - recipes

The one who first turned meat into minced meat, without even knowing it, rendered us an invaluable service. After all, the advantages of this semi-finished product are really many. Stuffing can be prepared from any meat: pork, beef, chicken, turkey, veal, lamb, as well as fish. It can be frozen and stored in the freezer for quite some time. At any time, having gotten such a piece of meat from there, you just have to decide what to cook with minced meat quickly and tasty.

Usually the first thing that comes to mind when you think that making minced meat quickly and tasty is all kinds of cutlets, meatballs, zrazy, meatballs, cabbage rolls and dumplings, pies, crepes, casseroles, stews and stuffed vegetables ... Kedem.ru “Culinary Eden” happy to continue this list and offers you to replenish piggy banks with recipes for minced meat dishes.

Minced meat baked in the oven with vegetables and cheese

Ingredients:
500 g of prepared minced pork,
1 onion,
1 carrot
1 tomato
200 g of cheese
fresh herbs, salt, spices, paprika - to taste,
vegetable oil.

Cooking:
Cut the onion into thin rings, add a little salt, black pepper and paprika to it and fry it in a hot frying pan until golden. Cover the baking dish with foil and put the onion on it - minced meat and sprinkle with chopped herbs. Put the mold in the oven, heated to 200ºC, for 10-15 minutes. Meanwhile, grate the carrots on a coarse grater and fry it in the same pan until golden. Remove the minced meat from the oven, put the carrots and sliced ​​tomato on it, sprinkle with grated cheese and put in the oven for another 15 minutes.

Crispy rolls with minced meat for breakfast

Ingredients:
4 sheets of thin pita bread
200 g minced meat with onions and spices,
2 eggs,
spicy ketchup.

Cooking:
Cut the pita bread into small pieces, grease with ketchup, then apply the minced meat with a thin layer and roll the pita bread stuffed into tubes. Beat eggs with salt, dip tubes in this mixture and fry in a pan until cooked.

Minced chicken fritters with pumpkin

Ingredients:
400 g minced chicken
150 g pumpkin pulp,
1 onion,
2-3 cloves of garlic,
3 tbsp. l mayonnaise
2 eggs,
2 tbsp. l flour
salt, black pepper - to taste,
vegetable oil - for frying.

Cooking:
Grate the pulp of the pumpkin on a medium grater, finely chop the onion and garlic. Combine the minced chicken, pumpkin, onion and garlic in a bowl, salt, pepper, add mayonnaise and flour. Mix well and leave for 20 minutes. Then heat the pan, pour the vegetable oil and spread the pancakes with a tablespoon. Fry them over medium heat for about 3-5 minutes on each side until golden brown.

Ingredients:
500 g minced meat
11-15 cabbage leaves,
150 ml of broth
150 g of rice
1 onion,
1 carrot
2 tbsp. l any fat
1 red bell pepper
50 g mayonnaise and ketchup,
½ bunch of parsley and dill,
salt, spices, black pepper - to taste.

Cooking:
Boil the rice. Finely chop the onion, grate the carrots on a coarse grater and fry them in the heated fat, add the diced bell peppers to them and fry them all together for several more minutes. Then put the minced meat to the vegetables and fry it, stirring, until crumbly. Then add rice, mix, salt, pepper, season with spices, add chopped herbs and mix again. Blanch the cabbage leaves in hot water and cut off the thickenings. Lay them out with an overlap, lay the stuffing on top and, forming a roll, gradually, starting from the top, wrap the sheets. Gently transfer the roll onto a baking sheet, fill with salted broth, grease the roll with a mixture of ketchup and mayonnaise and put in the oven, heated to 180 ° C, for 45-50 minutes. Let the finished roll cool slightly and put it on a large dish.

Chicken breast stuffed with minced meat

Ingredients:
1 chicken breast
500 g mixed minced meat,
2 eggs,
1 onion,
breadcrumbs,
3-4 tbsp. l vegetable oil
parsley and dill,
salt, black pepper, chicken seasoning - to taste.

Cooking:
Add chopped onions to the minced meat, season with seasoning, salt and pepper. Stir the minced meat well and beat. With wet hands, form small oblong workpieces. Cut the chicken breast into large pieces and finely beat them through the film. Wrap prepared minced meat blanks with chicken chop. Then dip the resulting chicken rolls in beaten eggs, roll in breadcrumbs and fry in heated oil on all sides. Put them on a baking sheet, add a little water and put in preheated to 180ºС for 25-30 minutes. Sprinkle the finished dish with chopped herbs.

Omelet minced meat roll

Ingredients:
For omelet:
3 eggs,
100 g of hard cheese
100 g sour cream
1 tbsp. l decoys.
For filling:
400 g minced meat
1 onion,
salt, black pepper - to taste.

Cooking:
For an omelet, mix the eggs, grated cheese, sour cream and semolina. Leave the resulting mixture for a while, so that the semolina swells. To prepare the filling, chop the onion, lightly fry, add to the minced meat, salt, pepper and mix. Cover the square baking dish with parchment paper, which is then greased with vegetable oil, and evenly spread the omelette dough on the entire surface of the mold. Place the mold in an oven preheated to 180 ° C and bake until lightly browned. Remove the finished omelet from the oven, let it cool slightly and carefully remove it from the paper. Put the minced meat on it evenly, roll it into a roll, wrap it in foil and place in the oven. Bake at the same temperature for 40 minutes. When time runs out, do not rush to immediately unfold the foil, let the roll roll cool down a little in the foil so that the juice released during the preparation is absorbed into it.

Lazy mince pie

Ingredients:
500 g puff pastry dough,
500 g minced pork
3 eggs,
salt, pepper - to taste.

Cooking:
Fry the minced meat in a pan with vegetable oil, adding salt and pepper to it. Boil the eggs, cool and chop. Mix the minced meat and eggs. Roll out the dough, cut into squares, put the filling in the center of each and connect the edges of the dough so that the center remains open. Gently place the pies on a baking sheet and bake in an oven preheated to 200ºC for 20 minutes. Tasty pies are also obtained from minced fish.

Cutlets with beets and pickles

Ingredients:
250 g minced meat
2 egg yolks
1 onion,
1 boiled beetroot
1 pickle,
3 tbsp. l ground crackers
3 tbsp. l beetroot decoction,
2-3 tbsp. l fat
salt, black pepper - to taste.

Cooking:
Combine minced meat with egg yolks, finely chopped onions and boiled beets, minced through a meat grinder. Add finely chopped pickles to the mass. Remove seeds beforehand. Lightly dilute the mass with a decoction of beets and divide into 6 flat oval cutlets, roll them densely in ground breadcrumbs and fry them in a frying pan with heated fat until a brown crust forms.

Sour cream baked under a cheese crust

Ingredients:
450 g mixed minced meat
1 egg
1 onion,
½ carrots
100 g sour cream
1 clove of garlic
cheese, butter, salt, pepper - to taste.

Cooking:
Combine finely chopped onions, carrots and garlic with minced meat, add the egg, sour cream, salt, pepper, mix and beat well. Divide the resulting cutlet mass into balls of the same shape. Place them in a baking dish, greased with butter, cover with foil and place in an oven preheated to 200 ° C for 30 minutes. When the time runs out, remove the mold from the oven, remove the foil, sprinkle the meatballs with grated cheese and put it back into the oven for another 15-20 minutes before browning.

Rice casserole with minced meat and apples

Ingredients:
500-600 g of minced meat,
2 tbsp. rice
2 apples
30 g butter,
30 g of vegetable oil,
2 onions,
1 tbsp. l tomato paste
200 g of cheese
salt, pepper - to taste.

Cooking:
Rinse the rice well and fill it with 4 stacks. water, put on the stove, bring to a boil, salt, add 2 tbsp. l vegetable oil and cook for 20-25 minutes. Dice the onion and fry in a pan with warmed vegetable oil. Then add the minced meat to it and fry, stirring, for 5-7 minutes over medium heat. Next, add peeled and grated apples and tomato paste to this mixture, salt, pepper, mix well and simmer for 10 minutes. Pour half the rice in a baking dish greased with vegetable oil, distribute it evenly and put the minced meat on it, and top the second half rice and grated cheese and slices of butter. Put the mold in the oven, heated to 180ºС, and bake for 30 minutes.

Ingredients:
500 g mixed minced meat,
500 g buckwheat porridge
1 egg
2 onions,
breadcrumbs.
vegetable oil,
salt, black pepper - to taste.

Cooking:
Mix the minced meat with buckwheat porridge, add the egg and the fried onions to the mass, salt, pepper and mix well. Form cutlets from the resulting mass, roll them in breadcrumbs and fry in a pan with vegetable oil until golden brown.

Potato stew with minced meat and eggs

Ingredients:
2.5 stack potato grated on a coarse grater,
1.5 stack ground beef,
½ stack. chopped tomatoes
½ stack. finely chopped onions,
½ stack. chopped sweet pepper
4 eggs,
½ tsp salt
½ tsp ground black pepper
1 tbsp. l vegetable oil.

Cooking:
In a large bowl, mix the minced meat with potatoes, tomatoes, bell peppers, onions, salt and black pepper. Heat vegetable oil in a pan, pour the resulting mixture into a preheated pan and cook, stirring, for 10-15 minutes until the meat is ready. Then, in the mass, make 4 indentations with a spoon, hammer in each egg, salt, pepper, cover and cook for another 10 minutes until the dish is fully cooked.

Grilled minced sausages in bacon

Ingredients:
600 g mixed minced meat,
bacon (sliced),
1 onion,
3 cloves of garlic,
2 tbsp. l vegetable oil
ground pepper mixture and salt to taste.

Cooking:
Add chopped onion, minced garlic, salt, a mixture of peppers to the minced meat and mix in a blender until smooth. From the resulting mass, form sausages 8-10 cm long, wrap them in oblique strips of bacon and fry them in a pan with heated vegetable oil on all sides.

Cheese Meat Loaf

Ingredients:
400 g minced meat
1 egg
1 onion,
150 g of cheese
1 tomato
1-2 tbsp. l ketchup
greens, salt, pepper - to taste.

Cooking:
Finely chop the onion, lightly fry it in a pan with vegetable oil, let cool and mix with minced meat. Add the egg, salt and spices there. Cut the cheese (100 g) into small cubes, the tomato into circles, chop the greens. Add cheese and herbs to the minced meat, mix well and beat on a bowl. Put the resulting mass in a rectangular silicone mold, greased with vegetable oil, grease the bread on top with ketchup and overlap the tomato mugs. Put the mold in the oven, heated to 230 ° C, for 30 minutes. Then remove, sprinkle with grated cheese and return to the oven for another half hour.

Minced carrot pie

Ingredients:
500 g minced meat
300 g flour
4 eggs,
4 large carrots,
200 g cream
200 g butter,
150 g of cheese
2 cloves of garlic,
3 tbsp. l vegetable oil
1 tbsp. l chopped greens,
salt, black pepper - to taste.

Cooking:
Sift flour, add softened butter, eggs, salt, knead the dough and put it in the refrigerator for 30 minutes. Grate carrots on a coarse grater. Stuff the minced meat in a pan with heated oil and fry it until lightly browned. Then put the carrots to the minced meat and simmer everything together for 5 minutes. Put the dough in an oiled baking dish, evenly distribute it and prick it with a fork over the entire surface. Put a mixture of minced meat with carrots on top of the dough. Combine the eggs, garlic, cream, chopped herbs and minced greens, and pour the minced meat with this mixture. Sprinkle the cake with grated cheese and send it to the oven preheated to 200 ° C for 45 minutes.

Fish cakes in tomato gravy sauce

Ingredients:
600 minced fish,
1 onion,
2 cloves of garlic,
1 slice of bread
4 tbsp. l vegetable oil
salt, pepper - to taste.
For the sauce:
2-3 tbsp. l tomato paste
2 tbsp. fish stock or hot water,
1 pinch of sugar
1 pinch of pepper
1 bay leaf
salt to taste.

Cooking:
Combine the minced fish, chopped onions, garlic, bread, salt, pepper and soaked in water in a bowl. Form wet cutlets with your wet hands and fry them in vegetable oil preheated in a frying pan on both sides until golden. Put the finished meatballs in a pan. In boiling water, dilute tomato paste, salt, pepper, add sugar and bay leaf. Pour patties with this gravy and simmer them over low heat under a lid for 10-15 minutes.

We hope that we have helped you in solving the question "What to cook with minced meat quickly and tasty." If not, be sure to check out our meat recipes.

Bon appetit and new culinary discoveries!

Minced chicken fritters with pumpkin

The dish is light and tasty, so it’s perfect for lunch and dinner. Most of the ingredients are in the home of any person. When there are pumpkins among the stocks, you can consider this recipe.

  • minced chicken fillet - 380 g,
  • onion - 1 head,
  • pumpkin - 100 g of pulp,
  • eggs - 2 pieces
  • mayonnaise to taste
  • garlic - 3 prongs,
  • flour - 2 large spoons,
  • spice,
  • frying oil.

The pulp of the pumpkin, previously peeled from the skin, is rubbed on a coarse grater. Cut the garlic and onion into small pieces. Combine in a bowl with fresh minced chicken, salt and pepper to taste.

Add 2 tablespoons of mayonnaise, a little flour. The whole mixture is stirred until a homogeneous mass. Leave for 15-20 minutes to soak the components well.

2 tablespoons of mayonnaise, a little flour. The whole mixture is stirred until a homogeneous mass. Leave for 15-20 minutes to soak the components well.

Heat a frying pan and pour vegetable oil. Spread pancakes with a tablespoon, gently press on top to get the desired shape. Fry over medium heat for up to 5 minutes on each side. The crust will turn a golden hue, an unforgettable aroma will appear.

Bacon Rolls

The recipe is simple and quick, and the dish is suitable for both appetizers and main food. It is recommended to buy smoked bacon, sliced ​​in long and thin slices.

It is softer and richer than raw, so it gives the dish a special taste. Stuffing is suitable for both pork and pork and beef. It is recommended to make sure that there is not too much fat in it, if a person does not like fatty foods.

  1. Stuffing - 300 g.
  2. Bacon - 100 g.
  3. Chicken egg - 1 piece.
  4. Garlic - 1 clove.
  5. Vegetable oil.
  6. Salt and pepper.

Rolls are made easily and quickly. A person mixes minced meat with chicken egg, salt, pepper and chopped garlic. It turns out a dense homogeneous mass, which is well molded. An oblong cutlet is molded, slightly smaller than a palm. After that, the minced meat turns into bacon and is shaped into hands.

Ready rolls are laid out on a hot frying pan with oil. Fried on all sides for 15 minutes.At the end of cooking, it is recommended to cover with a lid so that the mince does not remain moist. Rolls can be eaten with a side dish in the form of mashed potatoes or used as a snack. The recipe is suitable for a festive table and will certainly delight guests.

Potato casserole with minced meat

What to cook quickly and tasty from minced meat? Casseroles are easy to make and delight with a delicate taste. The only negative - you should first boil the potatoes and make mashed potatoes.

The further cooking process will take no more than 30 minutes. For the recipe, it is recommended to take chicken or pork minced meat of medium fat content.

  1. Mashed potatoes - 50 grams.
  2. Cream 20%.
  3. Sour cream - 2 tablespoons.
  4. Stuffing - 300 grams.
  5. Russian cheese - 50 grams.
  6. Ketchup (optional).
  7. Onion - 1 piece.
  8. Egg - 1 piece.
  9. Spice.

First you need to put the potatoes to boil. It will be ready in about 20-25 minutes. At this time, you need to chop the onion and add the chicken and minced meat with the egg. The mass is mixed and laid out in a pan for further frying.

It is recommended that the meat is not collected in large lumps. If necessary, they should be crushed with a spoon or fork. It is allowed to add ketchup to give the mince a bright flavor.

Boiled potatoes must be brought to a state of mashed potatoes. Add salt, cream and mix well.

A container for baking is taken, lubricated with butter. Half the mashed potato is applied in it so that an even layer is obtained. It is recommended to brush it with sour cream so that the dish does not turn out too dry. Next, the minced meat is placed, distributed evenly. It is also lubricated with sour cream. Some people replace the dairy product with mayonnaise, but keep in mind that the dish will turn out too fat.

At the end, another layer of potatoes is made from above - it should completely cover the meat. Sour cream is applied on top, after which the dish goes to the oven for 20 minutes.

It is recommended to set the temperature to 180 degrees. At the end of cooking, grated cheese is placed on top. It will take 5-10 minutes for it to completely melt. The dish will turn out to be satisfying and tasty, and it can be eaten both for dinner and for lunch.

Cooking

Minced meat is better to take beef. But you can use a mix of pork and chicken. Sauté the minced meat in a well-heated pan for 5–8 minutes. Then add the tomatoes and simmer for about 15 minutes until the liquid evaporates.

Cut the baguette along, remove the pulp from the middle. Dry both halves in the oven for 2-3 minutes. Dice mozzarella. Chop the basil.

Spread the minced meat with tomatoes and cheese on both halves of the baguette. Sprinkle with basil and bake another 5 minutes.

Meat and cottage cheese cutlets in tomato sauce

The recipe is rather unusual, because not every person adds cottage cheese to the minced meat. In this case, the dish is really tasty and juicy. It must be cooked with sauce, which then is well suited for garnish.

  • Minced pork and chicken - 500 g.
  • Cottage cheese - 100 g.
  • Sour cream - 1 large spoon.
  • Onion - 1 head.
  • Pepper, salt and garlic.
  • Fresh herbs (dill, parsley).

All components must be mixed until a homogeneous mass is obtained. Be sure to add salt and pepper to taste, chopped garlic. It will be necessary to mold cutlets, then roll in flour. Place in a heated skillet with vegetable oil and fry until golden brown.

The sauce is easy to prepare and will require other ingredients. You need to take 1 onion, cut into small squares. It is worth adding 3 small spoons of tomato paste, pepper, salt, bay leaf.

Vegetables are pre-fried until golden brown, filled with water and mixed with tomato. At the end of cooking, you need to mix a pinch of flour to thicken the sauce. After that, you can add greens. Cutlets must be poured with sauce and stew until cooked. After that, the dish can be served on the table with any side dish.

Stuffed cabbage in the oven

Many people like cabbage rolls, as the dish turns out to be juicy and satisfying. They are cooked when the question arises of what is delicious to cook from minced meat. Cabbage itself is good for health, so it must be added to the diet.

Cooking a recipe is allowed both on the stove and in the oven. It is recommended to purchase young cabbage, as its leaves are more delicate and elastic.

  1. Leaves of cabbage - 5 pieces.
  2. Boiled rice - 3 large spoons.
  3. Minced meat with onion - 250 g.
  4. Pepper and salt.
  5. Parsley.

For the sauce you will need:

  1. Sour cream - 3 large spoons.
  2. Milk - 50 ml.
  3. Flour - 1 small spoon.
  4. Tomato (pasta) - 50 g.
  5. Meat broth or water - 100 ml.

Stuffing will need to be mixed with boiled rice, milk, add spices and salt to taste. Leaves are boiled until half cooked. They should not be too soft, otherwise they may tear. It is necessary to place minced meat in cabbage, and then wrap cabbage rolls. They are folded into a baking dish, after which they proceed to the preparation of the sauce.

It is necessary to mix sour cream, tomato, flour, water and milk. The mixture is peppered and salted, after which it will have to pour stuffed cabbage.

The baking dish is covered with foil so that the dish is steamed. It must be placed in the oven for about 40 minutes. Now it remains to set the temperature to 180 degrees and wait until the dish is cooked. Before serving, it remains only to sprinkle with herbs and let cool slightly.

Lazy Lasagna with Lavash

The recipe is simple and quick, so you can cook it on the day when there is no free time. The lasagna itself is delicious and mouth-watering, and with pita bread it turns out even more interesting.

  1. Pita bread - 1 pack.
  2. Onion - 1 piece.
  3. Minced beef - 500 g.
  4. Hard cheese - 50 g.

For the sauce:

  1. Milk - 350 ml.
  2. Flour - 3 large spoons.
  3. Butter - 100 g.
  4. Sugar - 2 small spoons.
  5. Salt to taste.

Onions must be finely chopped and fried in vegetable oil. When it turns into a golden hue, you will need to add to the stuffing. The whole mixture is salted and fried until cooked.

In the meantime, you should cook a delicious sauce. In a saucepan, you will need to melt the butter, mix with flour. The whole mixture is mixed to obtain a homogeneous mass.

Milk is poured, salt and sugar are added. The sauce is mixed and cooked over low heat for 5 minutes. As soon as it thickens a little, it will be necessary to remove from the heat.

On a baking dish, put a sheet of pita bread, which is recommended to be sized. A small part of the minced meat is placed on top, the layer is leveled, poured with sauce. Layers are repeated until the products run out. Usually you get up to 5 layers. Grated cheese sprinkles on top.

It is recommended to preheat the oven in advance. The mold is placed inside and baked at temperatures up to 200 degrees. The average cooking time is 25 minutes. The lasagna turns out to be tasty and tender, while it does not have to cook for a long time. The dish can be cut into portions and serve.

Spaghetti with minced meat and tomato

Many people like pasta, while the product is inexpensive, quickly cooked. If you add the stuffing, then you get a delicious and satisfying pasta. A dish can be prepared at any time, even in the evening.

The main thing is that mince is at hand. Suitable for both pork and chicken, beef, turkey. You can mix several types to get more satisfying.

  1. Spaghetti - 200 g.
  2. Stuffing - 150 g.
  3. Butter - 10 g.
  4. Carrot - 1 small piece.
  5. Tomato paste - 2 large spoons.
  6. Onions - 1 head.
  7. Garlic - 1 clove.
  8. Vegetable oil - 2-3 large spoons.
  9. Hard cheese.
  10. Flour - 1 large spoon.
  11. Spices to taste.

Spaghetti are laid out in salted water and boiled until cooked. On average, the process takes 10-15 minutes. Ready pasta is thrown into a colander so that all the water merges. Spaghetti is returned to the pan, mixed with butter and mixed.

The pan is heated with vegetable oil. Shredded onions, grated carrots are laid out in it. When the vegetables are fried until golden brown, minced meat is laid out. It is fried along with onions and carrots, from time to time it needs to be moved. Salt, paprika, pepper and other spices are added to taste. A tablespoon of flour sprinkles on top.

During cooking, tomato paste is added, mixed with minced meat. Pouring boiling water over the eye, everything is mixed and stewed for up to 5 minutes. If necessary, the sauce is again salted, crushed garlic and sugar are added. Everything is mixed and stewed for another 5 minutes.

Spaghetti are laid out on a plate, and sauce with minced meat is placed on top. It is recommended to add solid rubbish, previously ground.

The whole family will like the recipe, as the dish is tasty and nutritious. You can decorate a plate with fresh herbs to make the food look even more appetizing.

Meatball Soup

Soup is a healthy and tasty dish that will last for more than one day. It can be prepared with meatballs from any mincemeat, as they produce a delicious broth.

Most of the ingredients are in every home, so you don’t have to run to the store. If necessary, the recipe can always be adjusted by adding your products to it at will.

What you need to cook:

  1. Potato - 3 pieces.
  2. Stuffing - 150 g.
  3. Onion - 1 piece.
  4. Carrot - 1 small piece.
  5. Bay leaf, salt, pepper.
  6. Garlic - 1 clove.
  7. Vegetable oil.

The potatoes are peeled and cut into small pieces, laid out in a pan and poured with two liters of water. The container is sent to the fire and brought to a boil. Potatoes are cooked until tender - about 25 minutes on a low heat. Water is immediately salted.

Chopped onions are added to the minced meat, the whole dish is salted and pepper. Stuffing is thoroughly mixed, and meatballs are formed with your hands. They should not be too big to be convenient to eat.

The onion that remains is finely chopped and mixed with grated carrots. Vegetables are sent to the pan, poured with vegetable oil. Thoroughly fried, because they must be soft. Sent to the pan, and when the potatoes reach readiness, meatballs are added.

Soup is boiled from the moment of boiling for another 10 minutes on low heat. Spices are added at will to make the taste more saturated. When serving, greens are added to taste.

You can make the soup more satisfying if you add dumplings. They are easy to prepare, but it turns out delicious. One egg is broken into a bowl, salt and water are added. Everything is whipped with a fork, flour and curry are poured.

The dough comes out homogeneous, in appearance resembles a thick sour cream. The moment the meatballs are cooked in the soup, you will need to add the mixture. Take half a teaspoon, and dip in boiling water. It is recommended that another cutlery help to remove the dough and place in the pan.

The soup is hearty and tasty, so any person will certainly appreciate such a dish. It is recommended to eat it for lunch so that there is no feeling of hunger until the evening.

Buckwheat with minced meat

Buckwheat is a tasty and light porridge that quickly cooks and many people like. It can be mixed with minced meat to make a tasty dish. You don’t have to make much effort, because the recipe is simple.

  1. Buckwheat groats - 350 g.
  2. Stuffing - 400 g.
  3. Onion - 1 piece.
  4. Tomato paste - 2 tablespoons.
  5. Meat broth (replaced by water) - 500 ml.
  6. Carrot - 1 piece.
  7. Salt pepper.

Buckwheat will need to be sorted out and rinsed thoroughly. The pan is heated without oil, after which the cereal is poured. It is recommended to heat it for 2-3 minutes in order to improve taste. Carrots are washed and grated. Throw in a pan and put on fire. It is necessary to warm the vegetable oil, place the vegetables in it and cook for up to 5 minutes. Stir occasionally.

Chopped onion is added, fried for up to 3 minutes. The mixture is mixed from time to time. Minced meat is placed in a pan and fried along with vegetables. It is recommended that large lumps do not appear.

Two large spoons of tomato paste, salt, spices are added. Everything is mixed, after which it is necessary to add buckwheat to the dish. Broth or hot water is poured on top, the pan is covered with a lid. It is recommended to reduce the fire and cook the dish for about 30 minutes. Buckwheat with minced meat and vegetables is ready for serving.

Meatballs in a creamy sauce

The dish is cooked in the oven, so it turns out not only tasty, but also healthy. It is recommended to cook meatballs in a creamy sauce, they will turn out tender.

A bun soaked in full-fat milk is necessarily added to the minced meat. Garnish is selected according to personal wishes. It is preferable to cook mashed potatoes.

  1. Stuffing - 500 g.
  2. Onion - 1 piece.
  3. Chicken egg - 1 piece.
  4. Bun - 1 piece.
  5. Milk or cream.
  6. Spice.

For the broth, you need 500 ml of water, 20 g of butter, 100 ml of cream. Additionally, 30 g of flour and salt are prepared.

Bread is poured with milk, crushed in a blender until a homogeneous mass is obtained. If necessary, the meat is passed through a meat grinder. It is allowed to use ready-made stuffing. Add a roll, egg, fried onions. Spices, peppers and salt are optional.

Stuffing is mixed, after which meatballs are formed in the form of small balls. They are laid out in a frying pan with heated vegetable oil. Fry from all sides until a golden crust appears.

For the sauce, flour and butter are fried in a pan. You get lumps of dough, and it's not scary. Pour in the broth or water, stir so that the dough dissolves. Cream is added.

Meatballs are placed on a baking sheet, filled with sauce. The form is sent to the oven and cooked up to 180 degrees in 20 minutes. Meatballs are tender and tasty, in perfect harmony with mashed potatoes. It is allowed to combine with other side dishes to taste.

There are many recipes for minced meat that are done in less than an hour. It will be possible to choose both dietary options and regular ones. All dishes are interesting, nutritious and enjoyable in their own way. Experienced housewives always keep minced meat in the refrigerator, just in case, to quickly prepare lunch, dinner or a snack.

To make the dishes tastier, it is recommended to buy meat on your own and pass through a meat grinder. You can control the amount of fat and veins, the freshness of the product. It is better not to freeze the minced meat so that it remains as tasty as possible. The faster you cook, the more palatable the food will be. Even ordinary meatballs without sauce will appeal to adults and children.

Meatloaf with pineapples 4.6 7

This is an easy to prepare and incredibly delicious recipe for meatloaf with pineapples. The dish looks very festive, spectacular. It is so juicy that it just melts in your mouth. Be sure to cook! . Further

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Our authors will help you answer the question of what can be prepared from minced meat, because there are an incredible amount of food options for every taste. There are simple recipes, for example - navy pasta, meatballs, meatballs, meatballs. Pies and pies with minced meat, mushrooms, potatoes are very tasty. There are also a variety of methods for the preparation of minced meat, which can also consist of one or several ingredients. I propose to pay special attention to the preparation of pasties, in it the stuffing is specially diluted with a small amount of broth. At the same time, for the preparation of kebab, minced meat is made from lamb or beef with a lot of onions and spices. Then it is carefully beaten so that it holds its shape well and is more dense. Thanks to the recipes located on our website, you can easily prepare a delicious dish of minced meat that will delight you and your loved ones.

Watch the video: 1 Pound Ground Beef, 4 Easy Dinners (March 2020).