Making dessert pies with jam, shortbread dough base

To prepare shortcrust pastry for a pie, you will need:

  • 2 eggs,
  • 3 cups flour
  • 1 cup of sugar,
  • a pinch of vanillin
  • 1 tsp baking powder
  • 200 g of butter or margarine for baking.

For the filling, use 200 g of jam to your taste. It is better to take a jam of thick consistency - grated with currants, raspberries or strawberries.

Step-by-step recipe for shortcrust pastry for jam pie

What ingredients do we need:

  • Flour - 750-800 grams,
  • Two chicken eggs
  • 250 grams of granulated sugar
  • Packing of butter for 200 grams.

How much to do - 20 minutes.

The procedure for preparing shortcrust pastry:

  • First of all, about 60 minutes before the start of the dough preparation, you need to remove the butter from the refrigerator and let it lie down at room temperature so that it softens. If you want the oil to defrost faster, you can put it in the microwave for 30-40 seconds,
  • After that, put soft butter in a bowl, add a little sugar or powdered sugar to it, stir everything with a fork. If sugar is used, then you need to grind sugar grains with a fork,

  • Next, break the eggs, separate the proteins and yolks. We put the yolks to the oil mixture and mix everything well until smooth. The result should be a homogeneous cream mixture,
  • Flour should be sifted well. Pour half the flour into a cup with the mixture. Mix everything thoroughly, then pour in the rest of the flour and mix well again,
  • After the dough looks like small crumbs, you need to collect everything with your hands and make a small ball, crushing it with your palms,
  • Then we wrap the resulting ball with cling film, put it in the refrigerator for half an hour, and preferably for 60 minutes,
  • After that we take out the dough, and we can start cooking cakes or other pastries.

Simple and quick shortcake pastry with jam

What will be needed for cooking:

  • A pack of butter per 200 grams,
  • One egg,
  • 750 grams of wheat flour
  • Sugar - 5 tablespoons,
  • 20 grams of baking soda
  • Salt to taste
  • 250 grams of any jam
  • Vanilla powder - ½ teaspoon.

How much to do in time - 90 minutes.

The level of nutritional value per 100 grams is 485 kcal.

We begin to prepare a pie from shortcrust pastry with jam:

  • The oil should be left for a while at room temperature so that it softens,
  • If you don’t have time to wait, then you can grate it on a coarse grater,
  • Sift flour, fill half with oil and grind,
  • After that, add sugar, salt, vanillin, soda and break one chicken egg. All components are thoroughly mixed.
  • You can use a fork to mix, grind all components,
  • After that, add half the flour to a friend and knead the dough,
  • With our hands we make a ball from the base, put it in a bag, put it in the freezer for 60 minutes,
  • We take out the base from the refrigerator, divide it into two parts, while one should be larger than the other,
  • A baking pan needs to be greased with oil or covered with baking paper,
  • We roll out the larger part in the form of a cake, put it in a baking dish, raise the edges,

  • Pour the jam into the base for the pie,
  • Grind the rest of the dough into a crumb and lay it out a layer on top of the jam,
  • We heat the oven to 180 degrees, put a pan with a pie there and leave to bake for 25 minutes.

Step 2. Making the dough for the pie

Before making shortcrust pastry, melt the butter or margarine and let cool. Then:

  • combine with beaten eggs, sugar and vanilla,
  • add baking powder to flour,
  • gradually pour the flour mixture to the other ingredients,
  • knead the dough.

Butter or margarine can be melted in a saucepan in a water bath or in the microwave.

If you have your own proven shortcrust pastry recipe, use it.

Photo source: gastronom.ru

Step 3. Cooking the pie

To make a pie, we will do the following:

  • divide the dough into two parts, hide the smaller for an hour in the refrigerator,
  • we distribute most of the dough in a baking dish, not forgetting the sides,
  • pour jam on the dough and level the layer,
  • rub the chilled rest of the dough onto a cake on a coarse grater,
  • send to the oven for half an hour.

Before baking a cake, make sure that there are no holes in the dough: if the jam leaks onto the mold, the dessert will burn.

If you are considering how to make the pie faster, place the smaller portion of the dough in the freezer rather than in the refrigerator. Then its cooling will take less than an hour.

Recipe for shortcake with raspberry jam in a slow cooker

For cooking, you will need the following components:

  • Flour - 4 cups
  • Three eggs,
  • Butter - 250 gram slice,
  • 1 cup of sugar
  • 1 teaspoon of baking powder
  • Raspberry jam - 1 cup.

Duration of preparation - 2 hours 30 minutes.

How many calories per 100 grams - 520 kcal.

How to make a raspberry jam pie in a slow cooker:

  • We break the eggs, put in a container. Stir well
  • Place a slice of butter in a saucepan, put on a stove and heat until smooth,
  • We continue to beat the eggs and carefully pour the liquid oil,
  • Next, pour sugar, cinnamon into the liquid mixture and stir everything until smooth,
  • Sift the flour into a separate cup, mix it with a baking powder,
  • Then slowly pour the liquid oil mixture, knead the dough with a spoon,
  • Knead the base, the elastic dough should come out,
  • We wrap the base with cling film and put it in the freezer for 1 hour,
  • We take out the shortbread dough, divide in half, one part should be larger than the other,
  • The capacity of the multicooker can be slightly greased with vegetable oil,
  • We put most of it into the capacity of the multicooker, distribute it with our hands along the bottom of the container, make the sides,
  • We spread the jam on the entire surface of the base,
  • From the rest of the dough we make the upper part. To do this, you can grind it or make various patterns,
  • We set the baking program, set the time to 60-70 minutes,

Warsaw shortcake with jam

  • 800 grams of flour
  • 270 grams of sugar
  • 250 grams of butter,
  • Two eggs,
  • 1 small spoon of baking powder
  • A pinch of salt,
  • Vanilla powder on the tip of a knife,
  • Jam - 1 glass.

How much is done in time - 2 hours.

Nutrition value in 100 grams - 515 kcal.

How to make Warsaw pastry pie with filling:

  • First, put the butter in a saucepan and put on fire. We heat to a liquid state, remove from the stove, cool to room temperature,
  • Sift the flour several times, put it in a separate container. Mix it with baking powder and vanilla,
  • In a separate bowl we drive the chicken eggs, pour the melted butter, add the granulated sugar and beat everything well with a fork. It should be a homogeneous mixture,
  • After that, pour the liquid mass to the flour and knead the dough. It should be an elastic base,
  • We form a ball from the base, put it in a plastic bag, put it in the freezer for 1-1.5 hours,
  • After that we take out the shortbread dough from the freezer, divide it into two parts - one part should be large, the other smaller,
  • We grease the baking dish with vegetable oil, put the dough on it and evenly distribute it throughout the form, make the sides,
  • We spread the jam, evenly distribute it throughout the base,
  • Rub the rest to a crumb and lay it on top of the pie,
  • Preheat the oven to 180 degrees, remove the cake pan and leave to bake for 30 minutes,
  • After this, the finished pie must be cut into rhombuses or squares and serve. It can be served hot and cold.

Step 4. Submission

The cake is good in both warm and cooled, but you can’t serve it hot.

Take your time to remove the dessert from the mold so that it does not crumble. And to make the dessert even tastier, use these tricks:

  • for more sweetness, sprinkle the cake on top with powdered sugar with a pinch of cinnamon,
  • to make the taste more tart, sprinkle the cake with grated lemon peel,
  • add nuts: pies with jam go well with them,
  • if you used a little jam in the filling, put a vase with it on the table or pour a little on top.

Option 1: The classic recipe for shortcrust pastry with jam

The basic recipe for shortcakes with jam, we propose to consider the one that allows you to cook a dessert from absolutely any jam. The only mandatory requirement that applies to all other similar baked goods - jam should not be very liquid and not contain seeds and seeds. Jam from fragrant paradise apples is very good for this cake, but you have to tinker with it, removing the core from it.

  • three glasses of flour
  • two eggs,
  • one third of a spoon of baking soda,
  • a pack of "Traditional" oil, replacement with high-fat margarine is acceptable,
  • vanilla crystals - 1 g.,
  • thick jam.

Step-by-step recipe for shortcrust pastry with jam

Put the butter (margarine) on the table in advance so that it softens well. Do not try to melt the fat, the structure of the dough will change and the shortcake will not work.

In a mixing bowl, spread the softened butter, cut into pieces, begin to knead it with the teeth of a fork. Having a homogeneous gruel, add sugar and eggs. Pouring vanilla and baking soda, whisk until splendor with a mixer.

To an oily mass, we sift the flour through a rare sieve and begin to slowly stir with a spoon or fork. Then, kneading by hand, we cut the dough into two slightly unequal parts, roll them up with balls. Wrap it with foil or put in a bag, put it in the freezer - a larger piece for a quarter of an hour, and a smaller one for almost an hour.

Most of the slightly dough dough with a coarse grater is rubbed on the bottom of a well-oiled baking sheet. With a fork, evenly distribute the chips so that there are no gaps, and gently press with your palms, forming low sides at the edges.

We spread an even layer of jam on the dough, if it has large fruits, we first grind it with a blender.

Having taken out of the freezer a well-frozen piece of dough of a smaller size, and rubbing it with a coarse grater, we evenly distribute it over the jam.

A grated shortbread cake with jam is baked a little less than half an hour, we visually control the appearance of a uniform golden color. Place the baking sheet in the oven after the temperature in it is set to 180 degrees.

All the secrets of shortcrust pastry tarts with jam

Shortbread dough can be attributed to the most affordable - the cost of it is low, the simplest components: flour, fat, sugar, eggs (in some recipes they may not be), baking powder.

The classic version consists only of them, in variations it is possible to add cottage cheese, mashed potatoes, almond flour, starch.

Any kind of fat can be used for kneading dough: butter, ghee or vegetable oil, margarine or cooking oil.

Village sour cream is also suitable - it practically does not differ from oil.

In order for the finished baking structure to turn out friable, not stale for a long time and not dry, you need to know some tricks:

  • fat and eggs must be cooled before kneading, and the kneading process should not be stretched,
  • the oil should not be heated, and even more so it is not necessary to melt it specially,
  • after kneading, the dough is wrapped in cling film, baking paper and kept in the refrigerator for 30-60 minutes,
  • rolling out the dough, collecting the pie, you need to hurry. The faster it gets into the oven, the more “sandy” it will be crumbly.

The process of making shortcrust pastry is described in more detail in the first step-by-step recipe - “Winter Forest”.

Improving the pie recipe

In order not to miss a simple recipe, but at the same time not to cook the same thing, we suggest making a few changes:

  • use apple jam as a filling,
  • add cream prepared on eggs, sugar, lemon and butter to the pie,
  • mix jam with cottage cheese,
  • instead of jam, use caramelized apples for the filling,
  • mix jam with sour cream,
  • add semolina to the sweet filling.

If you have not tried this simple recipe, be sure to try it. Shortcake will take a little time, but bring joy at times more.

Do not forget to experiment with toppings. How do you make a shortbread cake?

Grated shortcrust pastry pie with strawberry jam

  • Flour - 750 grams
  • Eggs - 2 pieces
  • A piece of butter - 200 grams,
  • Sugar - 250 grams
  • Baking soda, slaked with vinegar - 1 teaspoon,
  • Strawberry Jam - 250 grams.

The cooking period is 1.5 hours.

How many calories in 100 grams are 520 kcal.

The recipe for grated shortcrust pastry pie with delicious berry jam steps:

  • We break the chicken eggs and put them in a cup,
  • Pour sugar into the eggs and beat everything with a blender until it’s full,
  • Butter can be melted in a water bath or placed in the microwave for 30-40 seconds,
  • Put the softened butter in the egg mixture, stir everything with a spoon,
  • Then add soda, first you need to pay off it with vinegar,
  • Pour the flour in parts into the liquid mixture, gently knead the dough with a spoon,
  • After the flour is completely filled, knead the dough by hand until elastic,
  • We divide the base into two equal parts, remove one part in the freezer for 30 minutes,
  • We roll out the second part in the form of a thin layer, its thickness should be from 0.5 to 1 cm,
  • Pre-grease the baking tray with vegetable oil,
  • We spread a sheet of dough on a baking sheet, do along the edges of the sides,
  • Lubricate the base with jam,
  • We take out the frozen shortbread dough from the freezer, grind it on a grater and spread the chips on top of the jam,

  • Preheat the oven to 180 degrees, place the pie there and leave to bake for 30 minutes,
  • As soon as the baking becomes rosy, take it out of the oven, cool and remove from the pan.

Three recipes for shortcakes with jam

Today we have a sweet table, a holiday for the sweet tooth and lovers of shortcrust pastry. This fragile, crumbling product is very popular among confectioners and lovers of such baking. Just imagine how many use cases - tartlets, bagels, cookies, cheesecake base, juices, tarts - you can continue and continue to list the names of goodies. But let's focus on such a simple, but very tasty open pie with jam. Several recipes for its preparation with a photo step by step in front of you.

Option 2: A quick recipe for an open shortcake with jam

A simple and easy recipe for an open pie is one of your favorite homemade baking recipes. Having slightly adjusted, it is not difficult to learn how to cook it even faster than is usually indicated in the recipe collections.

  • one and a half glasses of fine flour,
  • high-quality margarine or high-fat butter,
  • two eggs,
  • half a glass of refined sugar,
  • for a quarter of a spoon of acid - "lemons" and dry soda.

  • thick berry jam, jam or jam.

How to quickly make shortcake with jam

We cut the packaging of margarine into large slices, folding it in a saucepan, melt it over low heat or in a water bath.

Grind the melted fat with sugar until smooth.

Pouring into the oily mass of the egg, add a quarter of a spoonful of salt, soda and citric acid. After stirring, we introduce the sifted flour and kneading thoroughly with our hands. A uniform, smooth dough should come out.

Having formed a thick sausage, visually divide the dough into three parts, cut one of them. The remaining part is slightly rolled with a rolling pin, fitting to the size of the baking sheet, and carefully transferred into it.Stretching the palms from the center to the sides, we form the sides. Do not forget to grate the bottom and walls of the pan with oil, always refined.

We spread jam on the dough, if it is liquid, pre-stir a spoonful of starch.

Having rolled out the remaining piece of dough, we cut out decorations with the help of a decorative cookie cutter, and lay them on jam.

After placing the roasting pan in a preheated oven, we bake an open pie for exactly twenty-five minutes.

Open cake decorated with wire rack

  • flour - 560 grams,
  • butter - 310 grams,
  • eggs - 2 pcs. in the dough and 1 pc. for greasing the cake,
  • jam - 250 grams,
  • sugar - 200 grams
  • baking powder - 10 grams,
  • salt - a pinch
  • vanilla essence - a drop.

Mix and beat well all the ingredients. Pour the flour onto the table in the form of a slide, pour the whipped mixture into a small hole. Knead the dough quickly, be sure to cool. Place the dough in the refrigerator for up to 60 minutes.

Then three quarters of the dough, roll out on baking paper with the same thickness (about a centimeter). Place the dough with paper on a baking sheet. Raise the edges of the dough, making a border and lay out the jam.

Pie jam can be anything. The main thing is that it must be thick. If the jam turns out to be liquidy, then you can put it in a colander - the syrup will drain, only the berries will remain. You can also sprinkle starch in the jam, which will bind the liquid and prevent leakage of jam from the "box" of dough placed on a baking sheet. From the remaining part of the dough, roll out even small stripes or in the form of leaflets. Lay them on the jam in the form of a diagonal lattice, connecting the ends with the side of the dough. Beat the remaining egg, grease the cake and bake at a temperature of about 250 degrees.

Cooking steps

1. Beat soft butter or margarine with sugar. Add eggs one at a time and mix well each time. Sift flour with baking powder and add to the egg-oil mixture. Knead the dough. 2. Divide the dough into 2 unequal parts (1/3 and 2/3). Put both parts in the refrigerator for 30-40 minutes.

Roll out most of the dough and cut a circle around the diameter of the mold. Put the dough in a greased form (I have silicone, I do not lubricate). Edges trim.

3. On top of the dough, put a layer of jam and gently smooth it with a spoon.

4. From the smaller part, form strips and put on jam. Gently pinch the edges.

5. Put the shortcake with jam in the oven, heated to a temperature of 200 degrees, and bake for 20-25 minutes.

Cool (otherwise jam or jam will spread), chop and serve for tea.

Bon Appetit!

Shortcrust pastry for jam pie: recipe

  1. Prepare the basis of the pie - the dough. Melt the butter and let it cool.
  2. Put the baking powder in the oil.
  3. Pour sugar and break eggs.
  4. Sift the flour and put into the mixture.
  5. Knead the dough. I like to do this with my hands, the structure is good and you know when to stop. We divide the dough into 2 unequal parts, it is large - the base, the second smaller - sprinkling.
  6. A smaller part is sent to the refrigerator for 1 hour. If there is no time to wait, put in the freezer for 20 minutes.

How to make shortcake with jam

  1. We roll out most of the size and transfer to the form. By the way, sometimes, so as not to bother for a long time, I roll it immediately on the baking sheet with a glass or a bottle. It turns out evenly and uniformly in thickness. Do not forget to form the sides, gently pulling up with your fingers. On top of the dough, spread the favorite jam with a spoon. It is advisable to take thick so that it does not flow out and does not spread. Leveling.
  2. We take out the chilled piece of dough from the refrigerator, rub it evenly over the cake on a grater with large holes.
  3. We preheat the oven to 180 ° C and put our product in it for 20 minutes. The time depends on the work of your assistant. Baking should turn golden and brown.
  4. We take out the form and let it cool, in no case do not cut it hot.The filling should grab. And the very base of the cake can crumble.
  5. And when it cools down, at least until warm, you can cut it.

What do we need:

  • butter 72.5% - 200 gr. (1 pack)
  • granulated sugar - 180 g.,
  • large eggs - 2 pcs.,
  • baking soda - a pinch,
  • wheat flour - 1.5 cups flour (approx. 250 gr.),
  • cherry jam - 1 can (500 gr.),
  • sunflower oil - grease the form,
  • icing sugar - 2-3 tsp

How to bake grated shortcake with cherry jam

  1. When the butter is already soft, cut it into pieces and transfer to any container.
  2. Add the right amount of sugar and try to stir the mass with a fork. Gradually, the oil will become softer, and the mass will become more uniform.
  3. Now drive the eggs into the butter mixture.
  4. We gradually add flour and soda. You can sift it. Knead the soft dough.
  5. And now it is ready. And softer than sand.
  6. Divide into two parts: 2/3 and 1/3. We pack a smaller part in a plastic bag and put it in the freezer.
  7. And we roll out most of it over the entire area of ​​the mold, oiled. You can prick with a fork.
  8. Distribute the jam on the cake.
  9. Rub a smaller portion of the crumb dough or cut it into pieces. We spread them on top of the jam.
  10. We put in the oven and bake at 170 ° C for about 35-40 minutes.
  11. Sprinkle with powder when served to the table.

Required Products:

  • 1 pack of butter (200 gr.),
  • 150 gr. granulated sugar
  • 2 pcs. chicken eggs
  • 500 gr. flour
  • 1 tsp food baking powder
  • 200 gr. fruit jam
  • 1 tsp vanilla sugar.

Cooking guests on the doorstep shortcake

  1. Recipe oil should lie down before cooking for 30-40 minutes in the freezer. Under such conditions, we will easily rub it on a grater.
  2. Separately mix chicken eggs, food baking powder and aromatic vanilla sugar. Beat with a whisk so that the sugar crystals begin to slowly melt.
  3. Pour the egg mixture to the grated oil, begin to slowly but surely mix. Do not be surprised that the oil began to exfoliate, because it is not very friendly with eggs.
  4. But flour will change this situation in an instant: add the necessary amount of flour and begin to knead with clean and dry hands.
  5. The result is a round ball. It is quite dense, but still remains soft to the touch.
  6. We will use most of the dough for the base of the pie: take a split mold and lay out the rolled dough there, level the surface so that the jam is evenly distributed on it. We spread the layer of jam (I took strawberry, but you can use any other), and on top we put the remaining dough, but not just like that, but pluck off small pieces to get a more or less clear design. You can grate, but previously put in the freezer for ease of further rubbing.
  7. Bake for about 30-35 minutes, until a rosy appetizing color appears. I immediately set 180 ° C, and at this temperature, the sweet cake was ideally baked from above and below.

We take it out of the mold, cool and the dessert is ready.

When cooled or even on the second day, the cakes are even tastier. Add nuts to the jam, the taste will be even more wonderful. And if you like with sourness, sprinkle the top of the dessert with fresh lemon peel, the aroma will be magical. You can add cinnamon to the dough or to the filling. Try, cook with imagination, enjoy the result.

The best recipes for shortcakes with jam

In winter, when it is cold and snowy outside, it's time to bake a delicious shortcake with jam. The aroma of berry or fruit jam will remind you of summer and cheer you up. The spirit of fresh pastries will fill the house with comfort and warmth.

However, in the summer such pastries are also good, because shortcrust pastry in tandem with jam, jam, jam, confiture is an ideal flavor combination. The filling fillings for baking can be very different - it all depends on the variety of your workpieces. Such buns are good with tea or milk, for breakfast or lunch, on the table on a holiday or weekday.

Pie "Winter Forest"

Sweet cake "Winter Forest" is prepared with spices. It will decorate your holiday table in any of the winter holidays.

The filling will be a thick tangerine jam, which when heated does not follow from the cake. For a beautiful decoration, you will need cookie cutters.

Ingredients:

  • Type of food: pastries
  • Method of preparation: in the oven
  • Servings: 12
  • 1 h 30 min
  • flour - 4 tbsp.
  • butter - 200 g
  • eggs - 2 pcs.
  • tangerine jam - 1 tbsp.
  • sugar - 1 tbsp.
  • baking powder - 2 tsp
  • spices for gingerbread (cinnamon, cloves, nutmeg, ginger) - 2 tsp.
  • any balm on herbs - 1 tbsp.

Cooking method:

Add sugar and grind.

Insert eggs and mix.

Add spices, baking powder and pour balm. Stir until smooth.

Add sifted flour in an amount of 3.5 cups. Leave half a glass of flour to form the top of the pie. Knead the dough.

The dough is divided into 2 parts. From the first part, execute the lower part. Sell ​​the dough near the sides to make it look like a basket.

Put the jam and spread on the surface of the cake.

In the second part of the dough, mix half a cup of flour. Roll it out. Cut 2 strips with a knife and lay as in the photo. Add pigtails (twisted rectangles).

Use cookie cutters to make Christmas trees and a few stars. Put the Christmas trees on the overlap pie. Decorate symmetrically with stars, as in the photo

Bake the cake at 180-200 degrees for 25 minutes until lightly browned.

During baking, the top design will be combined into a single cake. Hot jam will become a little liquidy, but will thicken when cooled.

Sprinkle with snow - icing sugar.

Wait for the cake to cool, and then cut into portions and serve.

Shortcake with jam and crumbs on top

There are many names for this option. Most often it is called "Curly" or "Curly."

His secret is that the dough is not kneaded into the formation, but rubbed into crumbs.

Jam is laid out on the first layer of granular mass.

Top with the remaining crumbs.

Cooking:

  1. We will prepare the baking dish right away - grease it with any fat or cover it with baking paper, parchment.
  2. Pour flour and sugar into a deep bowl, mix evenly.
  3. On a coarse grater rub the margarine.
  4. Rub it with the dry mixture. It is not necessary to roll into the reservoir - the result should be a mass of small crumbs.
  5. Lay out a little more than half the mass. Distribute it along the bottom and sides of the form, slightly pressing it with your hand. We make beads 1-2 cm high.
  6. We spread the jam evenly over the first layer of crumbs.
  7. Sprinkle on top with the remaining crumb mass.
  8. The baking time in the oven at 200 degrees is about 40 minutes (± 5 minutes). Landmark - browned top layer.

Cooking step by step:

  1. The bottom of the multicooker bowl is covered with baking paper, beyond the edges of which it will be convenient to get the finished pie later.
  2. Mix the dry ingredients - flour, sugar, cinnamon. Add mixed water and oil quenched with vinegar to the mixture.
  3. Knead the dough. If necessary, add a couple more tablespoons of flour.
  4. Divide the dough into 2 parts. We distribute the larger one with our hands along the bottom of the bowl, laying out low (about 2 cm) sides.
  5. On the dough, lay out the apple jam gently and evenly.
  6. Roll out the remaining dough thinly. We cover the jam with a sheet of dough, connect the edges. We make holes with a fork.
  7. Set the "Baking" mode. After the signal, leave the mode "Heating" for 15-20 minutes.
  8. Taking out our culinary masterpiece, let it cool. Serve to the table, cut into portioned slices and sprinkled with powdered sugar.

Grated Meringue Pie

Crumbly grated dough, airy toasted clouds of French meringue and a layer of jam - a trio of delicious and delicious.

What kind of jam will we take for this culinary delight? Favorite!

Stages of cooking:

  1. Mix the flour (pre-sift it!) With baking powder.
  2. Separate the proteins and yolks (here are all the secrets and tricks of the process).
  3. Yolks mash with sugar until white foam.
  4. Add sour cream, beaten yolks, salt and baking powder to the flour. Knead the dough.For, to make it elastic and not sticky to your hands, you may need to add flour.
  5. Freeze the dough in the freezer, wrapping it in baking paper or cling film.
  6. Frozen dough coarsely rub on a grater. Put on the bottom of the form (it needs to be well greased or covered with parchment).
  7. From above it is necessary to spread a layer of jam, trying to do it evenly.
  8. While the cake is baked in the oven (180 degrees / 40 minutes), prepare the egg mixture for meringue.
  9. In a completely clean and dry glass bowl with a mixer, beat 2 squirrels with a pinch of salt to a white strong foam.
  10. Adding a tablespoon of powdered sugar, continue to whisk. The powder should dissolve completely.
  11. Take the cake out of the oven. Beautifully lay out the "caps" of the protein mass (it is convenient to do this with a dessert spoon). Send to the oven for another 15-20 minutes, reducing the temperature to 160 degrees.
  12. We serve to the table cooled down.

Option 3: shortbread cake with jam in the oven on a baking sheet

Cherry jam in the pie is used pitted, it is important that the sweet mass is not overly digested. Alternatively, you can use cherries in your own juice - the berries are laid and sprinkled with sugar, the juice is drained and heated. By adding sugar little by little, and constantly stirring, they achieve the sweetness of the syrup corresponding to jam, then mix with berries. Although this version of the filling is complicated, the pie with it turns out to be more “cherry”.

  • icing sugar - 50 gr.,
  • a quarter of a spoon of fine salt,
  • 225 gr. flour
  • water - two tablespoons
  • 125 grams of sweet cream butter,
  • yolk of one egg.

  • three hundred grams of cherry or strawberry jam with whole berries,
  • almonds (petals) - 80 gr.

In previous recipes, the oil (margarine) had to be softened or melted; for this pie, on the contrary, it should be slightly frozen. Half an hour before cooking, put the fat in the freezer. At the same time, here we put a glass of water.

After sifting flour into a bowl, add salt and powdered sugar. Thoroughly stirring with a dry whisk, rubbing oil coarsely into a bowl, and rubbing it intensively with your palms, we cook small crumbs.

We pour the yolk (not beat up!) To the butter crumb and mix well with a fork. After pouring ice water, quickly knead with your hands.

We collect shortbread dough into a ball and flatten it. We wrap the resulting disk in a bag, put it in a cold place, for at least half an hour.

To preheat, turn on the oven, raise the temperature to 170 degrees. A round, approximately 23-centimeter, shape is lightly rubbed with oil.

We roll out the cooled dough with a round, three-millimeter layer. Gently moving into the form, we level it on the bottom, sculpting low sides, and put it in the refrigerator for 20 minutes.

After the specified time, we take out the shape and cover the cake with the future parchment, pour peas or beans on top. We bake the cake for twenty minutes, then remove the bean grains and paper, fill the jam. We lay the almond petals on top, put the cake in the oven for another 15 minutes.

How to cook:

  1. Grate frozen oil on a coarse grater. Mix with sugar, egg, baking powder. Knead the cool dough.
  2. Roll out 2/3 of the test and lay out the bottom of the mold (don’t forget to grease!). Sprinkle with starch.
  3. We distribute the jam according to the test.
  4. The second part of the test is simply tossed on top, plucking small pieces.
  5. We’ll send it to the oven, heating it to 180-200 degrees.
  6. After 30 minutes, our cake is ready! It needs to be cut by cooling. Starch will make the jam thick and the filling will not spread.

Option 4: Shortbread Almond Pie with Jam in the Oven

Particular attention is paid to the quality of the jam! The recipe contains two completely different varieties, which was done solely with the aim of not limiting your imagination. In the original, the cake is baked with raspberry jam, and the authors recommend using even berries, grated with sugar or quick jam “five minutes”.

  • a quarter pack of "Peasant" oil,
  • high-grade flour - 120 g.,
  • fine salt.

  • almonds - 60 gr.,
  • 120 grams of softened butter and as much sugar
  • two whole eggs and yolks from two eggs,
  • 30 grams of raspberry or apricot jam (jam),
  • three drops of almond extract.

  • two tablespoons of powdered sugar.

Sift flour into a mixing bowl, add no more than a pinch of salt and mix well. After adding pieces of oil, quickly rub it with your hands into crumbs. After pouring a couple of spoons of cold, icy water, first with a spoon, and then intensively curing, knead the dough. Having rolled up into a ball, we wrap it in polyethylene and place it in the cold for half an hour.

Turn on the oven to warm up to 180 degrees. The walls and bottom are small, up to 20 centimeters, of a round shape, slightly moistened with vegetable oil.

On a sheet of parchment slightly powdered with flour, we roll out the cooled dough in a circle, three centimeters wider than the bottom of the form. Gently wrapping it on a rolling pin, transfer the workpiece to the mold, and pressing it with palms, distribute along the bottom and sides.

Evenly prick the dough at the bottom with the teeth of a fork, pour the jam whipped in a blender. Please note that whipped does not mean a foaming mass, it is enough just to grind large parts of fruits or berries.

Cut into pieces 120 gr. butter, put in a saucepan, melt with little heat. Cool down.

Pour almonds into a blender chopper, chop to a fine crumb, almost in flour.

Pour the eggs into the bowl, add the yolks to them. After adding almond extract, beat with a whisk until foam. Pouring melted butter, and stirring continuously, add almond crumb.

Pour the almond filling on the jam, level and place the pie in a preheated oven. Bake for about half an hour until the top is browned. Sprinkle the cooled shortcrust cake with powdered sugar and serve.

Grated jam pie

  • kilogram of cooked shortcrust pastry,
  • strawberry or other jam - 200 grams.

Place the third part of the test for 45 minutes in the freezer. Roll out the rest of the dough to a height of 6 to 8 millimeters. The edges can be trimmed, giving the cake a different shape.

Gently spread the thick jam at the base of the mold. Grate the frozen portion of the dough on a layer of jam on a grater with large holes.
Bake the cake for 20 minutes at 250 degrees.

Hungarian Jam Pie

  • flour - 330 grams (two glasses),
  • butter - 200 grams,
  • granulated sugar - 200 grams (one glass),
  • eggs - two yolks,
  • baking powder 7 grams (teaspoon),
  • salt - a pinch
  • plum or cranberry jam - 200 grams.

Remove the butter from the refrigerator, cool the products to prepare the dough. Pour flour, baking powder, salt into a large bowl. Using a mixer, beat the butter, sugar and yolks added after a while. Beat until lush, light mass.

Then gradually add flour to the mixer and continue whisking the mass (about two minutes). Having laid the resulting mass on the table, knead with your hands, but not for long - the oil should not begin to melt. Cut the dough into two equal parts, place in the freezer for an hour. Remove one part of the dough from the freezer, rub into a mold. In this case, the bottom of the mold should be evenly and completely closed.

Put jam on the dough layer, and grate the second part of the previously frozen dough. After the formation of a golden color, remove the cake from the oven. After cooling, cut the pie into separate portions.

Tips for housewives

  • So that the oil can be easily grated, it can be sprinkled with flour or frozen in a freezer,
  • When laying out the base in the mold, firmly press its edges, after baking the pie will turn out smooth without bubbles and bumps,
  • To prevent jam from flowing out of shortbread cake, you can add a little potato starch to it.

Shortcrust pastry is an excellent base suitable for any sweet pastries. It goes well with the filling in the form of jam, fruit, cottage cheese. From it you can make delicious buns or cookies.Do not be lazy, prepare a delicious cake with jam from shortcrust pastry, it will turn out just fine!

Cooking in stages:

  1. Mix all the ingredients for the dough: sifted flour, eggs, chopped into small pieces of margarine or butter, quenched with vinegar soda. Knead the dough, divide it into two pieces.
  2. We knead most of the hands evenly along the bottom of the baking sheet (greased or covered with paper), making the sides.
  3. Lubricate thickly with jam.
  4. Roll out the second part of the dough and cut into strips 1-1.5 cm wide. Lay out the grate from them, laying on top. Pinch the edges.
  5. 40 minutes at a temperature of 190-200 degrees is enough for it to bake.

Closed grated shortcake

  • flour - 340 g,
  • salt - 0.5 tsp
  • butter - 125 g,
  • margarine - 60 g
  • sugar - 150 g
  • eggs - 2 pcs.,
  • ice water - 4 - 6 tbsp. spoons
  • baking powder - 7 grams (teaspoon),
  • vanillin.

Mix the flour with baking powder, vanilla, make a slide, pour sugar into the cavity, put pieces of butter, margarine. We start mixing the ingredients. Add water, continue mixing the ingredients.

Then place the elastic dough for 60 minutes in the refrigerator, dividing into two parts. Having taken out the dough from the refrigerator, roll out the cake from one part, put on a baking sheet, in the form, forming the sides. Put thick jam. Roll the other part into a layer of a larger size, a baking sheet, and cover them with jam completely. Bake a pie.

Mistress note

  • Shortcake with jam can be baked in portioned ceramic forms. This presentation is unusual and will certainly surprise guests.
  • To make the pie a success, the jam should not be liquid. The dough layer does not need to be rolled thicker than 1 cm. The number of products to be laid in it must be strictly according to the recipe - the baking will be moderately baked and crumbly.

Shortcake with jam and cottage cheese

  • flour - 4 cups,
  • cottage cheese - 250 g
  • butter (margarine) - 200 g,
  • thick jam - 300 g,
  • eggs - 5 pcs.,
  • baking powder - 1 teaspoon,
  • vanilla sugar - 5 g,
  • sugar - 7 tbsp. spoons.

Pour most of the sugar into melted butter (margarine), break 2 eggs.
Add flour with baking powder, vanilla sugar to the oil mixture.
Divide the kneaded dough into three equal parts, put two of them in the freezer.

In a blender, mix the cottage cheese with a small portion of sugar, eggs. In the baking dish, put part of the dough that was not in the freezer, stretching along the bottom of the form, make the sides of the dough, cover the cake with any jam.

Rub another part of the dough, covered with curd filling. Grate the third piece of dough on top. Bake the cake from 25 minutes at 200 degrees. Cut the pie in portions and leave to cool. You can lay a layer of jam between two beautiful sand cakes. Get a kind of original cake.

The dough is prepared from a standard set of products:

  • Butter with a mass fraction of fat from 72 to 82.5%.
  • Sour cream with a fat content of 15 to 20%.
  • Sugar (vanillin can be added).
  • Freshly squeezed lemon juice.
  • Wheat flour of the highest or first grade.
  • Table salt.

This composition of ingredients is suitable for the preparation of cookies.

When cooking shortcrust pastry it is important to adhere to a certain sequence of actions:

  1. Mixing the mass of flour and oil (you can take both butter and margarine).
  2. Cooling the oil mixture.
  3. Adding sugar to a chilled butter base, whipping the mixture.
  4. Formation of the finished mass (adding pre-beaten chicken eggs, vanillin, flour, sour cream, lemon juice, table salt and baking powder), mixing the mixture to an elastic state.
  5. Place the finished dough in the refrigerator for a period of 0.5 to 1 hour (previously the dishes with the dough must be wrapped with cling film).

Only after all of the above manipulations can we begin to form a pie. To do this, put the dough in a special container with sides, if necessary, fill with the filling.

Baking jam cake

Sand pastries with sweet fillings have a very harmonious taste. To get a closed pie, the dough is placed in a bowl, then a layer of berry or fruit jam is laid out on top (you can even out using a spoon).

Use the other part of the dough, which until the closed part of the cake is cooked in the freezer, to decorate the top layer of the cake (grind it and sprinkle the cake).

A sweet cake is placed in an electric oven for 20 minutes. Before baking, the device must be warmed up to 200 C.

To prepare such a pie, you need to add additional components to the basic ingredients:

  • walnuts,
  • berry jam
  • grated chocolate with a high content of cocoa beans.

A universal basis for hundreds of dishes - sweet, savory, with all kinds of fillings and tastes - sand cakes. You can bake this dessert with fruits, jam, cottage cheese, mushrooms, meat, fish and vegetables. Below there is more than one step-by-step recipe for a delicious pie with cream of currant, raspberry, strawberry, apricot or cherry jam.

Shortcake with jam - recipes with photos

If you are just planning to bake the first cake, or are in search of new ideas, take as a basis any recipe for shortbread cake listed below. Do not be afraid of mistakes. The recipe is very simple and is obtained almost always. Photos will allow you to master not the most difficult cooking process, but if questions still remain, then a detailed video at the bottom of the article will help you.

From shortcrust pastry with jam

  • Time: 60-90 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 350 cal.
  • Purpose: dessert.
  • Cuisine: Russian.

Shortcrust pastry pie is good when you need to quickly come up with a treat for unexpected guests or just to please yourself or loved ones with delicious homemade sweets. For baking, you will need flour, a piece of butter or margarine, jam or any filling. If there is a jar of raspberry jam in the refrigerator, be sure to prepare this delicious dessert with this summer treat.

  • flour - 300 g
  • butter - 200 g,
  • icing sugar - 100 g,
  • vanillin - a pinch
  • baking powder - 1 tsp,
  • jam - 150 g.

  1. Finely chop the cold oil, quickly add flour until it melts. You can chop with a knife or a blender. Add a few tablespoons of cold water, add powdered sugar, vanillin, baking powder. Stir to a dense state. Roll up two round sausages of different sizes, wrap with cling film, refrigerate for 30-60 minutes.
  2. Roll a large cake, put it in a form, press the sides. Top with jam. Roll out the second part thinner than the first, put on top. Connect the edges.
  3. Bake.

With baby

  • Time: 60-90 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 350 cal.
  • Purpose: dessert.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

This is the favorite recipe for most housewives: the crumb from above looks interesting, is well saturated with the flavor of the filling, because it does not completely cover it. A crumb pie with jam is best obtained with berry jam: raspberries, strawberries, cherries and other types are suitable. The baking will have an unusual taste if you take seedless sea buckthorn jam as the filling.

  • flour - 300 g
  • butter - 150 g,
  • sugar - 100 g
  • egg - 2 pcs.,
  • vanillin - a pinch
  • baking powder - 1 tsp,
  • berry jam - 150 g.

  1. Stir sugar, melted butter. Beat eggs, mix.
  2. Separately sift the flour with baking powder, vanilla. You can add cinnamon.
  3. Add the mixture to the oil, mixing thoroughly. Knead the dough, divide it into two parts of different sizes. Put in the refrigerator. Keep there for at least 10 minutes.
  4. Get the base, roll it into a large layer, put on a baking sheet. To issue high sides. Put in the oven for 10 minutes at 180 degrees.
  5. Remove the cake, cool slightly. Pour jam on top, smooth. Rub the second part of the workpiece onto a coarse grater. Sprinkle the workpiece.Flattened crumbs on top.
  6. Bake until cooked at 180 degrees for approximately 18-20 minutes.

In a slow cooker

  • Time: 60-90 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 350 cal.
  • Purpose: dessert.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Preparing the base for this dessert is similar to the previous one, the difference is the way of cooking. Shortcake with jam in the slow cooker cooks faster, so if the oven suddenly breaks down, works poorly without baking products, or simply does not exist - you can still bake dessert, no worse than in the usual way. Another plus of the multicooker is that the dish will definitely not dry out, will not burn out, you do not need to constantly monitor it, the “Baking” mode will do everything itself.

  • flour - 300 g
  • butter - 200 g,
  • sugar - 100 g
  • egg - 2 pcs.,
  • vanillin - a pinch
  • baking powder - 1 tsp,
  • any jam - 150 g,
  • fruits or berries - 100 g.

  1. Add sugar and eggs to softened butter. Add flour, baking powder, vanilla. Mix well, roll into a ball, put in the refrigerator. Keep there for at least 10 minutes.
  2. Get the ball, roll it out in a thin layer. Preliminarily cut off a third of it. Line the bottom of the crock-pot, put jam on top.
  3. Roll the cut piece thinly, cut into strips. Lay them on top like a wire rack. Decorate with small pieces of berries or fruits.
  4. Cook in the “Baking” mode for 60 minutes.

Whipped up

  • Time: 60-90 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 350 cal.
  • Purpose: for dessert.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

The grated pie with jam in a hurry is prepared quickly and simply, if you first take care of the dough. It is better to cook plus cool it in advance, then the whole cooking process will take no more than 20 minutes. Turn on the oven to heat just before you roll it. The technique should gain the desired temperature by the time you put the dish.

  • flour - 350 g
  • butter - 200 g,
  • sugar - 100 g
  • egg - 2 pcs.,
  • vanillin - a pinch
  • baking powder - 1 tsp,
  • any jam - 150 g.

  1. If there is a combine, use it. Mix eggs, butter, sugar. Gradually add flour, mix with a mixer or hands until a dense state.
  2. Divide the dough into two parts, roll the balls, wrap them with plastic wrap, freeze. Keep them in the refrigerator for at least 10 minutes.
  3. Preheat the oven to 180. Take out the dough, roll one half to the size of your mold. Grease the form with butter, put the dough. Spread jam on top. Rub the remaining dough on top.
  4. Bake in the oven for 20 minutes.

In the oven

  • Time: 60-90 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie content: 350 cal.
  • Purpose: for dessert.
  • Cuisine: International.
  • Difficulty of preparation: easy.

This recipe for a shortbread cake with jam in the oven is a bit more complicated than the previous one, but it turns out to be more beautiful, festive. The main role here is played by a successful combination of jam and sour cream sauce - it is better to use berry, slightly sour goodies, or add fresh berries, for example, currants, raspberries, cherries or blackberries. Dessert is prepared on sour cream, strictly fat content of at least 20%.

  • flour - 200 g
  • butter - 100 g,
  • sugar - 40 g
  • egg yolk - 1 pc.,
  • vanilla sugar - a pinch
  • baking powder - ½ tsp,

  • berry jam - 2 l.,
  • fresh berries - 200 g,
  • sour cream (not less than 20% fat content) - 250 g,
  • sugar or icing sugar - 100 g,
  • egg - 1 pc.,
  • potato or corn starch - 1-2 tbsp.

  1. Add sugar, yolk to the oil, combine well with a fork or whisk. Pour dry ingredients, kneading a dense, elastic dough. Roll it up, wrap it with foil, put in the refrigerator. Keep there for at least 10 minutes.
  2. When it has cooled, remove it, roll it out, put it in a greased form with butter. Put in a preheated oven for 10-15 minutes, until half ready.
  3. Prepare the fill. Combine 1 tablespoon of jam with sour cream, icing sugar, egg and starch.Stir until smooth with a whisk, do not whisk.
  4. Pull out the dough. Lubricate it with a second spoon of jam on top, lay out the berries. Pour the sauce.
  5. Cook for 25-30 minutes.

Crumbly

  • Time: 60-90 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie content: 300 cal.
  • Purpose: for dessert.
  • Cuisine: International.
  • Difficulty of preparation: easy.

Apricot, peach jam, apple or pear jam are more suitable for him. Baking will also be well combined with apples, sour currant jam or blueberry, cranberries with sugar. The crumbly dough for the pie is prepared according to the basic recipe, it will make up only the base, so fewer ingredients are taken than for baking with crumbs.

  • flour - 200 g
  • butter - 100 g,
  • sugar - 50 g
  • egg - 1 pc.,
  • vanilla sugar - 1 tsp,
  • baking powder - ½ tsp,
  • jam - 2 tablespoons,
  • apples - 4 pcs.

  1. Prepare the dough as described above. Wrap with cling film, leave to cool in the refrigerator for at least 40-50 minutes.
  2. Remove, roll out, place in a mold greased with butter. Make a hole with a fork, put in an oven preheated to 180 degrees (no more than 10 minutes).
  3. While the base is baking, prepare the apples.
  4. Get the shape. Lubricate the cake with two tablespoons of jam. Gently lay apples on top in a circle. Sprinkle them with cinnamon.
  5. Bake another 20 minutes at a temperature of 180 degrees.

With cottage cheese

  • Time: 60-90 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 250 cal.
  • Purpose: for dessert.
  • Cuisine: International.
  • Difficulty of preparation: easy.

Cottage cheese and jam - a good combination for breakfast or dessert filling. The dish turns juicy, nutritious, and the presence of cheese makes it healthy and nutritious. Take cottage cheese nonfat, soft, uniform, then the taste of the dish will be softer, and it is better to take the dark jam - from currants, raspberries, blackberries. Shortcake with jam and cottage cheese is a tasty, healthy version of your favorite pastries.

  • flour - 200 g
  • butter - 100 g,
  • sugar - 50 g
  • egg - 1 pc.,
  • vanilla sugar - 1 tsp,
  • baking powder - ½ tsp,
  • jam - 4 tbsp.,
  • cottage cheese - 200 g
  • icing sugar - 50 g,
  • sour cream - 2 tablespoons

  1. Add sugar, egg to flour. Then mix the dry ingredients, knead the dough. Roll into a ball, hide in the refrigerator for half an hour.
  2. Roll out, put in a greased form, pierce with a fork. Put in the oven.
  3. Beat the cottage cheese with a blender or crush it well with a fork. Add icing sugar, sour cream. Then jam and mix well again.
  4. Get the cake. Put the curd mass on top. Bake for another 15 minutes until the filling is set.
  5. Serve hot.

With margarine

  • Time: 60-90 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 250 cal.
  • Purpose: for dessert.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Margarine is a good substitute for butter in baking, more budget, but almost no effect on taste. It turns out a regular shortbread cake. It must be cooked in the same way as classic shortbread baked goods. One exception - butter is replaced with margarine. Dessert can be cooked without eggs. If you have this product at home, a margarine pie with jam will be the fastest solution.

  • flour - 300 g
  • margarine - 200 g
  • sugar - 100 g
  • egg - 2 pcs.,
  • vanilla sugar - 1 tsp,
  • baking powder - ½ tsp,
  • jam - 100g.

  1. Softened margarine mix with sugar, egg. Add flour, baking powder, vanilla sugar, then knead. Divide the result into two halves, roll into balls, put in the refrigerator for half an hour.
  2. After 30 minutes, remove, roll out one ball, lay in a greased form. Put jam on top, grate the second half of the dough.
  3. Bake.

With meringue

  • Time: 60-90 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 250 cal.
  • Purpose: for dessert.
  • Cuisine: French.
  • The complexity of the preparation: medium.

Jam and meringue pie is a French dish. A classic dessert baked with an airy addition will be a good alternative to a festive cake.The ideal consistency and crust may not be right away, but you should try to find your approach to this interesting dessert. Soft pear or apple jam is suitable for him. It will turn out good with apricot jam. You can add small pieces of fruit.

  • flour - 200 g
  • butter or margarine - 100 g,
  • sugar - 50 g
  • egg - 1 pc.,
  • vanilla sugar sand - 1 tsp,
  • baking powder - ½ tsp,
  • apple or raspberry jam - 100 g,
  • egg whites - 3 pcs.,
  • icing sugar - 100 g.

  1. Mix the butter with sugar and egg, add dry ingredients, knead the dough. Roll into a ball, hide in the refrigerator for half an hour.
  2. Roll out the dough, shift into a greased form, pierce with a fork. Set to cook for 15 minutes at 180 degrees.
  3. Beat the whites in a lush, dense mass, sprinkle with powdered sugar, continue to beat.
  4. Get the cake, grease it with jam, put the protein “cap” on top. Smooth with a spatula so that the layer is even everywhere.
  5. Bake.

Shortcrust cakes - the secrets of delicious pastries

  1. Shortcrust pastry for pies should be elastic, dense, greasy, not stick to your hands. If it is liquidy, add some more flour.
  2. Water for salt dough should be icy.
  3. So that the base, which is baked separately, does not rise in the oven, you can put a dry load on it: beans, dried peas. To prevent dessert from burning, use parchment for baking.
  4. For salted toppings, trout with spinach, mushrooms with chicken, broccoli, mushrooms, tomatoes, fish will be good combinations.
  5. If the filling is sugary, add a little lemon syrup or juice.
  6. Ready sweet dessert can be sprinkled with powdered sugar. You can decorate the surface with nuts, mint leaves or viburnum berries.

Video

Pie from shortcrust pastry with jam is the simplest recipe, which even a novice housewife can please home. It is prepared from the most affordable products. In addition, such a pie is a tasty way to "utilize" candied jam.

For dessert, according to this recipe, any berry or fruit jam is suitable. The main thing is that it should not be too liquid. In addition to a glass of jam, it is taken: 5 g of baking powder, 2 selected eggs, a packet of butter, a bag of vanillin, 2 tbsp. wheat flour.

If the filling is too liquid, you can sprinkle it with potato starch

  1. Non-cold eggs beat with sugar and vanilla until foam appears.
  2. Softened oil is put in the resulting mass. Beating of the base for the dough continues.
  3. It remains to add baking powder and sifted flour. The ingredients are thoroughly mixed.
  4. The dough should be thick and not stick to your fingers.
  5. 1/3 of the dough is put into the freezer, and the remaining mass is distributed in the form with sides.
  6. Jam is laid out on top.
  7. The remaining frozen dough rubs on the jam.
  8. The treat is baked in the oven for half an hour.

Served with tea or milk.

Shortcake Jam Cake Recipe

The cake is cooked quickly and has a peculiar taste. It is delicate and soft, goes well with classic black or green tea.

To prepare such a pie, you need to add additional components to the basic ingredients:

  • walnuts,
  • berry jam
  • grated chocolate with a high content of cocoa beans.

A universal basis for hundreds of dishes - sweet, savory, with all kinds of fillings and tastes - sand cakes. You can bake this dessert with fruits, jam, cottage cheese, mushrooms, meat, fish and vegetables. Below there is more than one step-by-step recipe for a delicious pie with cream of currant, raspberry, strawberry, apricot or cherry jam.

How to make shortcake with jam

Shortcrust pastry is a dish of minimal complexity. How to cook this, even a cook will understand without the experience of cooking baking. Any filling is used - jam from strawberries, cherries, currants, fresh berries or fruits, cottage cheese, condensed milk, chocolate. Cooking a shortbread cake with jam will not take too much time.It is important to make the right foundation, and the rest is a matter of taste.

Dough

The recipe for shortcrust pastry for pie with jam is almost the same in all sources. All that is needed for him is flour, butter or margarine, powdered sugar / sugar. Add only ice-cold, clear water or kefir. Kefir dough will turn out more magnificent. The ingredients should be mixed, sent to the refrigerator. Learn how to prepare a base for dessert, see below.

Shortcake with jam - recipes with photos

If you are just planning to bake the first cake, or are in search of new ideas, take as a basis any recipe for shortbread cake listed below. Do not be afraid of mistakes. The recipe is very simple and is obtained almost always. Photos will allow you to master not the most difficult cooking process, but if questions still remain, then a detailed video at the bottom of the article will help you.

From shortcrust pastry with jam

  • Time: 60-90 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 350 cal.
  • Purpose: dessert.
  • Cuisine: Russian.

Shortcrust pastry pie is good when you need to quickly come up with a treat for unexpected guests or just to please yourself or loved ones with delicious homemade sweets. For baking, you will need flour, a piece of butter or margarine, jam or any filling. If there is a jar of raspberry jam in the refrigerator, be sure to prepare this delicious dessert with this summer treat.

  • flour - 300 g
  • butter - 200 g,
  • icing sugar - 100 g,
  • vanillin - a pinch
  • baking powder - 1 tsp,
  • jam - 150 g.

  1. Finely chop the cold oil, quickly add flour until it melts. You can chop with a knife or a blender. Add a few tablespoons of cold water, add powdered sugar, vanillin, baking powder. Stir to a dense state. Roll up two round sausages of different sizes, wrap with cling film, refrigerate for 30-60 minutes.
  2. Roll a large cake, put it in a form, press the sides. Top with jam. Roll out the second part thinner than the first, put on top. Connect the edges.
  3. Bake.

With baby

  • Time: 60-90 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 350 cal.
  • Purpose: dessert.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

This is the favorite recipe for most housewives: the crumb from above looks interesting, is well saturated with the flavor of the filling, because it does not completely cover it. A crumb pie with jam is best obtained with berry jam: raspberries, strawberries, cherries and other types are suitable. The baking will have an unusual taste if you take seedless sea buckthorn jam as the filling.

  • flour - 300 g
  • butter - 150 g,
  • sugar - 100 g
  • egg - 2 pcs.,
  • vanillin - a pinch
  • baking powder - 1 tsp,
  • berry jam - 150 g.

  1. Stir sugar, melted butter. Beat eggs, mix.
  2. Separately sift the flour with baking powder, vanilla. You can add cinnamon.
  3. Add the mixture to the oil, mixing thoroughly. Knead the dough, divide it into two parts of different sizes. Put in the refrigerator. Keep there for at least 10 minutes.
  4. Get the base, roll it into a large layer, put on a baking sheet. To issue high sides. Put in the oven for 10 minutes at 180 degrees.
  5. Remove the cake, cool slightly. Pour jam on top, smooth. Rub the second part of the workpiece onto a coarse grater. Sprinkle the workpiece. Flattened crumbs on top.
  6. Bake until cooked at 180 degrees for approximately 18-20 minutes.

In a slow cooker

  • Time: 60-90 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 350 cal.
  • Purpose: dessert.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Preparing the base for this dessert is similar to the previous one, the difference is the way of cooking. Shortcake with jam in the slow cooker cooks faster, so if the oven suddenly breaks down, works poorly without baking products, or simply does not exist - you can still bake dessert, no worse than in the usual way.Another plus of the multicooker is that the dish will definitely not dry out, will not burn out, you do not need to constantly monitor it, the “Baking” mode will do everything itself.

  • flour - 300 g
  • butter - 200 g,
  • sugar - 100 g
  • egg - 2 pcs.,
  • vanillin - a pinch
  • baking powder - 1 tsp,
  • any jam - 150 g,
  • fruits or berries - 100 g.

  1. Add sugar and eggs to softened butter. Add flour, baking powder, vanilla. Mix well, roll into a ball, put in the refrigerator. Keep there for at least 10 minutes.
  2. Get the ball, roll it out in a thin layer. Preliminarily cut off a third of it. Line the bottom of the crock-pot, put jam on top.
  3. Roll the cut piece thinly, cut into strips. Lay them on top like a wire rack. Decorate with small pieces of berries or fruits.
  4. Cook in the “Baking” mode for 60 minutes.

Whipped up

  • Time: 60-90 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 350 cal.
  • Purpose: for dessert.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

The grated pie with jam in a hurry is prepared quickly and simply, if you first take care of the dough. It is better to cook plus cool it in advance, then the whole cooking process will take no more than 20 minutes. Turn on the oven to heat just before you roll it. The technique should gain the desired temperature by the time you put the dish.

  • flour - 350 g
  • butter - 200 g,
  • sugar - 100 g
  • egg - 2 pcs.,
  • vanillin - a pinch
  • baking powder - 1 tsp,
  • any jam - 150 g.

  1. If there is a combine, use it. Mix eggs, butter, sugar. Gradually add flour, mix with a mixer or hands until a dense state.
  2. Divide the dough into two parts, roll the balls, wrap them with plastic wrap, freeze. Keep them in the refrigerator for at least 10 minutes.
  3. Preheat the oven to 180. Take out the dough, roll one half to the size of your mold. Grease the form with butter, put the dough. Spread jam on top. Rub the remaining dough on top.
  4. Bake in the oven for 20 minutes.

In the oven

  • Time: 60-90 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie content: 350 cal.
  • Purpose: for dessert.
  • Cuisine: International.
  • Difficulty of preparation: easy.

This recipe for a shortbread cake with jam in the oven is a bit more complicated than the previous one, but it turns out to be more beautiful, festive. The main role here is played by a successful combination of jam and sour cream sauce - it is better to use berry, slightly sour goodies, or add fresh berries, for example, currants, raspberries, cherries or blackberries. Dessert is prepared on sour cream, strictly fat content of at least 20%.

  • flour - 200 g
  • butter - 100 g,
  • sugar - 40 g
  • egg yolk - 1 pc.,
  • vanilla sugar - a pinch
  • baking powder - ½ tsp,

  • berry jam - 2 l.,
  • fresh berries - 200 g,
  • sour cream (not less than 20% fat content) - 250 g,
  • sugar or icing sugar - 100 g,
  • egg - 1 pc.,
  • potato or corn starch - 1-2 tbsp.

  1. Add sugar, yolk to the oil, combine well with a fork or whisk. Pour dry ingredients, kneading a dense, elastic dough. Roll it up, wrap it with foil, put in the refrigerator. Keep there for at least 10 minutes.
  2. When it has cooled, remove it, roll it out, put it in a greased form with butter. Put in a preheated oven for 10-15 minutes, until half ready.
  3. Prepare the fill. Combine 1 tablespoon of jam with sour cream, icing sugar, egg and starch. Stir until smooth with a whisk, do not whisk.
  4. Pull out the dough. Lubricate it with a second spoon of jam on top, lay out the berries. Pour the sauce.
  5. Cook for 25-30 minutes.

Crumbly

  • Time: 60-90 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie content: 300 cal.
  • Purpose: for dessert.
  • Cuisine: International.
  • Difficulty of preparation: easy.

Apricot, peach jam, apple or pear jam are more suitable for him. Baking will also be well combined with apples, sour currant jam or blueberry, cranberries with sugar.The crumbly dough for the pie is prepared according to the basic recipe, it will make up only the base, so fewer ingredients are taken than for baking with crumbs.

  • flour - 200 g
  • butter - 100 g,
  • sugar - 50 g
  • egg - 1 pc.,
  • vanilla sugar - 1 tsp,
  • baking powder - ½ tsp,
  • jam - 2 tablespoons,
  • apples - 4 pcs.

  1. Prepare the dough as described above. Wrap with cling film, leave to cool in the refrigerator for at least 40-50 minutes.
  2. Remove, roll out, place in a mold greased with butter. Make a hole with a fork, put in an oven preheated to 180 degrees (no more than 10 minutes).
  3. While the base is baking, prepare the apples.
  4. Get the shape. Lubricate the cake with two tablespoons of jam. Gently lay apples on top in a circle. Sprinkle them with cinnamon.
  5. Bake another 20 minutes at a temperature of 180 degrees.

Open

  • Time: 60-90 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie content: 300 cal.
  • Purpose: dessert.
  • Cuisine: International.
  • Difficulty: easy.

A sweet, home-made open-air cake with sour filling is what tea needs. Even children can easily cope with it, so you can involve them in the cooking process - everyone will be happy. In addition to jam, it is useful to add chopped walnuts to the open shortcake. It is better to prepare the dough in advance, because it should lie down for some time in the refrigerator. An unsweetened open pie is prepared from it - with meat or mushroom filling and with mayonnaise as a fill.

  • flour - 300 g
  • butter - 120 g,
  • sugar - 100 g
  • eggs - 2 pcs.,
  • jam - 100 g,
  • walnuts - 50 g,
  • baking powder - 1 tsp.

  1. Grind sugar with eggs. Dice cold butter and mash with flour and baking powder into crumbs. Add to the egg mixture, knead the dough. Roll it into a ball, divide it into two parts and wrap them in film. Put in the refrigerator for the night or for an hour.
  2. To get out the dough, roll out one ball, put in the form, make low sides. Pre-lubricate the mold with oil.
  3. Spread jam on top, put chopped nuts. Grate the second ball on top with a grater to cover the entire filling.
  4. Bake in an oven preheated to 180 degrees for 20-30 minutes.

With cottage cheese

  • Time: 60-90 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 250 cal.
  • Purpose: for dessert.
  • Cuisine: International.
  • Difficulty of preparation: easy.

Cottage cheese and jam - a good combination for breakfast or dessert filling. The dish turns juicy, nutritious, and the presence of cheese makes it healthy and nutritious. Take cottage cheese nonfat, soft, uniform, then the taste of the dish will be softer, and it is better to take the dark jam - from currants, raspberries, blackberries. Shortcake with jam and cottage cheese is a tasty, healthy version of your favorite pastries.

  • flour - 200 g
  • butter - 100 g,
  • sugar - 50 g
  • egg - 1 pc.,
  • vanilla sugar - 1 tsp,
  • baking powder - ½ tsp,
  • jam - 4 tbsp.,
  • cottage cheese - 200 g
  • icing sugar - 50 g,
  • sour cream - 2 tablespoons

  1. Add sugar, egg to flour. Then mix the dry ingredients, knead the dough. Roll into a ball, hide in the refrigerator for half an hour.
  2. Roll out, put in a greased form, pierce with a fork. Put in the oven.
  3. Beat the cottage cheese with a blender or crush it well with a fork. Add icing sugar, sour cream. Then jam and mix well again.
  4. Get the cake. Put the curd mass on top. Bake for another 15 minutes until the filling is set.
  5. Serve hot.

With margarine

  • Time: 60-90 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 250 cal.
  • Purpose: for dessert.
  • Cuisine: Russian.
  • Difficulty of preparation: easy.

Margarine is a good substitute for butter in baking, more budget, but almost no effect on taste. It turns out a regular shortbread cake. It must be cooked in the same way as classic shortbread baked goods. One exception - butter is replaced with margarine. Dessert can be cooked without eggs. If you have this product at home, a margarine pie with jam will be the fastest solution.

  • flour - 300 g
  • margarine - 200 g
  • sugar - 100 g
  • egg - 2 pcs.,
  • vanilla sugar - 1 tsp,
  • baking powder - ½ tsp,
  • jam - 100g.

  1. Softened margarine mix with sugar, egg. Add flour, baking powder, vanilla sugar, then knead. Divide the result into two halves, roll into balls, put in the refrigerator for half an hour.
  2. After 30 minutes, remove, roll out one ball, lay in a greased form. Put jam on top, grate the second half of the dough.
  3. Bake.

With meringue

  • Time: 60-90 minutes.
  • Servings Per Container: 5 Persons.
  • Calorie dishes: 250 cal.
  • Purpose: for dessert.
  • Cuisine: French.
  • The complexity of the preparation: medium.

Jam and meringue pie is a French dish. A classic dessert baked with an airy addition will be a good alternative to a festive cake. The ideal consistency and crust may not be right away, but you should try to find your approach to this interesting dessert. Soft pear or apple jam is suitable for him. It will turn out good with apricot jam. You can add small pieces of fruit.

  • flour - 200 g
  • butter or margarine - 100 g,
  • sugar - 50 g
  • egg - 1 pc.,
  • vanilla sugar sand - 1 tsp,
  • baking powder - ½ tsp,
  • apple or raspberry jam - 100 g,
  • egg whites - 3 pcs.,
  • icing sugar - 100 g.

  1. Mix the butter with sugar and egg, add dry ingredients, knead the dough. Roll into a ball, hide in the refrigerator for half an hour.
  2. Roll out the dough, shift into a greased form, pierce with a fork. Set to cook for 15 minutes at 180 degrees.
  3. Beat the whites in a lush, dense mass, sprinkle with powdered sugar, continue to beat.
  4. Get the cake, grease it with jam, put the protein “cap” on top. Smooth with a spatula so that the layer is even everywhere.
  5. Bake.

Shortcrust cakes - the secrets of delicious pastries

  1. Shortcrust pastry for pies should be elastic, dense, greasy, not stick to your hands. If it is liquidy, add some more flour.
  2. Water for salt dough should be icy.
  3. So that the base, which is baked separately, does not rise in the oven, you can put a dry load on it: beans, dried peas. To prevent dessert from burning, use parchment for baking.
  4. For salted toppings, trout with spinach, mushrooms with chicken, broccoli, mushrooms, tomatoes, fish will be good combinations.
  5. If the filling is sugary, add a little lemon syrup or juice.
  6. Ready sweet dessert can be sprinkled with powdered sugar. You can decorate the surface with nuts, mint leaves or viburnum berries.

Video

Pie from shortcrust pastry with jam is the simplest recipe, which even a novice housewife can please home. It is prepared from the most affordable products. In addition, such a pie is a tasty way to "utilize" candied jam.

For dessert, according to this recipe, any berry or fruit jam is suitable. The main thing is that it should not be too liquid. In addition to a glass of jam, it is taken: 5 g of baking powder, 2 selected eggs, a packet of butter, a bag of vanillin, 2 tbsp. wheat flour.

If the filling is too liquid, you can sprinkle it with potato starch

  1. Non-cold eggs beat with sugar and vanilla until foam appears.
  2. Softened oil is put in the resulting mass. Beating of the base for the dough continues.
  3. It remains to add baking powder and sifted flour. The ingredients are thoroughly mixed.
  4. The dough should be thick and not stick to your fingers.
  5. 1/3 of the dough is put into the freezer, and the remaining mass is distributed in the form with sides.
  6. Jam is laid out on top.
  7. The remaining frozen dough rubs on the jam.
  8. The treat is baked in the oven for half an hour.

Served with tea or milk.

Shortcake Jam Cake Recipe

Such a pie even has its own separate name, “Baby”. For its preparation it is used: a pack of cream margarine, 770 g of wheat flour, 160 g of granulated sugar, a pinch of baking powder, a glass of any jam, a pinch of vanillin and salt, 3 medium eggs.

  1. Melted butter with sugar and eggs is ground until smooth.
  2. Salt, vanillin, baking powder are sent to the mass.
  3. Sifted flour is gradually poured.
  4. The dough as a result should turn out dense, but elastic.
  5. Most of the mass is laid out on oiled parchment and leveled. Then it is smeared with a thin layer of filling.
  6. The remaining dough is rubbed on the smallest grater, and then crumbles over the surface of the pie.
  7. Bake in a hot oven for 35 minutes.

When the baking has cooled, cut into portions.

Grated Jam Shortcake

According to this recipe, the cake will be baked for only 20 minutes. Therefore, it can be used even with guests suddenly arriving. In addition to 1.5 tbsp. any berry jam, you need to prepare: 3 tbsp. white flour, half a packet of butter, 120 g of granulated sugar, 1 g of crystalline vanillin and the same amount of baking powder, a perfect egg.

  1. Softened butter is mixed with vanilla and granulated sugar.
  2. An egg is added to the mass.
  3. Next, you need to use a mixer, turning the mixture into an airy homogeneous cream.

First, mixing continues with a mixer, then with your hands.

You can understand that the grated shortcrust pastry pie is possible by the golden crust on the surface.

Useful video

Very tasty is an open shortcake with cottage cheese and strawberry jam. The cooking process is quite simple:

The best recipes for shortcakes with jam

In winter, when it is cold and snowy outside, it's time to bake a delicious shortcake with jam. The aroma of berry or fruit jam will remind you of summer and cheer you up. The spirit of fresh pastries will fill the house with comfort and warmth.

However, in the summer such pastries are also good, because shortcrust pastry in tandem with jam, jam, jam, confiture is an ideal flavor combination. The filling fillings for baking can be very different - it all depends on the variety of your workpieces. Such buns are good with tea or milk, for breakfast or lunch, on the table on a holiday or weekday.

All the secrets of shortcrust pastry tarts with jam

Shortbread dough can be attributed to the most affordable - the cost of it is low, the simplest components: flour, fat, sugar, eggs (in some recipes they may not be), baking powder.

The classic version consists only of them, in variations it is possible to add cottage cheese, mashed potatoes, almond flour, starch.

Any kind of fat can be used for kneading dough: butter, ghee or vegetable oil, margarine or cooking oil.

Village sour cream is also suitable - it practically does not differ from oil.

In order for the finished baking structure to turn out friable, not stale for a long time and not dry, you need to know some tricks:

  • fat and eggs must be cooled before kneading, and the kneading process should not be stretched,
  • the oil should not be heated, and even more so it is not necessary to melt it specially,
  • after kneading, the dough is wrapped in cling film, baking paper and kept in the refrigerator for 30-60 minutes,
  • rolling out the dough, collecting the pie, you need to hurry. The faster it gets into the oven, the more “sandy” it will be crumbly.

The process of making shortcrust pastry is described in more detail in the first step-by-step recipe - “Winter Forest”.

Choosing the right recipe

The choice of recipe depends on the set of available products and taste preferences. When choosing jam, you need to take into account its taste and adjust the amount of sugar in the preparation of the dough. Sweet jam will make the cake sugary, sour will require the addition of sugar in the classic recipe.

Pie "Winter Forest"

Sweet cake "Winter Forest" is prepared with spices. It will decorate your holiday table in any of the winter holidays.

The filling will be a thick tangerine jam, which when heated does not follow from the cake. For a beautiful decoration, you will need cookie cutters.

Ingredients:

  • Type of food: pastries
  • Method of preparation: in the oven
  • Servings: 12
  • 1 h 30 min
  • flour - 4 tbsp.
  • butter - 200 g
  • eggs - 2 pcs.
  • tangerine jam - 1 tbsp.
  • sugar - 1 tbsp.
  • baking powder - 2 tsp
  • spices for gingerbread (cinnamon, cloves, nutmeg, ginger) - 2 tsp.
  • any balm on herbs - 1 tbsp.

Cooking method:

Add sugar and grind.

Insert eggs and mix.

Add spices, baking powder and pour balm. Stir until smooth.

Add sifted flour in an amount of 3.5 cups. Leave half a glass of flour to form the top of the pie. Knead the dough.

The dough is divided into 2 parts. From the first part, execute the lower part. Sell ​​the dough near the sides to make it look like a basket.

Put the jam and spread on the surface of the cake.

In the second part of the dough, mix half a cup of flour. Roll it out. Cut 2 strips with a knife and lay as in the photo. Add pigtails (twisted rectangles).

Use cookie cutters to make Christmas trees and a few stars. Put the Christmas trees on the overlap pie. Decorate symmetrically with stars, as in the photo

Bake the cake at 180-200 degrees for 25 minutes until lightly browned.

During baking, the top design will be combined into a single cake. Hot jam will become a little liquidy, but will thicken when cooled.

Sprinkle with snow - icing sugar.

Wait for the cake to cool, and then cut into portions and serve.

Shortcake with jam and crumbs on top

There are many names for this option. Most often it is called "Curly" or "Curly."

His secret is that the dough is not kneaded into the formation, but rubbed into crumbs.

Jam is laid out on the first layer of granular mass.

Top with the remaining crumbs.

Ingredients

  • flour - 1 tbsp. (may go 1-2 tbsp more)
  • granulated sugar - 1/2 tbsp.
  • margarine - 1 pack (always frozen in the freezer!)
  • blackcurrant jam - 1 tbsp. (anyone can, but better suited with a sour taste).

Cooking:

  1. We will prepare the baking dish right away - grease it with any fat or cover it with baking paper, parchment.
  2. Pour flour and sugar into a deep bowl, mix evenly.
  3. On a coarse grater rub the margarine.
  4. Rub it with the dry mixture. It is not necessary to roll into the reservoir - the result should be a mass of small crumbs.
  5. Lay out a little more than half the mass. Distribute it along the bottom and sides of the form, slightly pressing it with your hand. We make beads 1-2 cm high.
  6. We spread the jam evenly over the first layer of crumbs.
  7. Sprinkle on top with the remaining crumb mass.
  8. The baking time in the oven at 200 degrees is about 40 minutes (± 5 minutes). Landmark - browned top layer.

Lenten option: cook in a slow cooker

Lean pastries can be delicious!

There will be no eggs, animal fats - sandwich muffin turns out to be no worse on vegetable oil.

As an assistant, take a slow cooker.

You will need:

  • corn and wheat flour 1: 1 - 1.5 tbsp.
  • sugar - 100 g
  • water and vegetable oil 1: 1 - 1 tbsp.
  • cinnamon - 1/4 tsp
  • tea soda - 1 tsp
  • vinegar 6% - 1 tbsp.
  • apple jam - 6-7 tablespoons

Cooking step by step:

  1. The bottom of the multicooker bowl is covered with baking paper, beyond the edges of which it will be convenient to get the finished pie later.
  2. Mix the dry ingredients - flour, sugar, cinnamon. Add mixed water and oil quenched with vinegar to the mixture.
  3. Knead the dough. If necessary, add a couple more tablespoons of flour.
  4. Divide the dough into 2 parts. We distribute the larger one with our hands along the bottom of the bowl, laying out low (about 2 cm) sides.
  5. On the dough, lay out the apple jam gently and evenly.
  6. Roll out the remaining dough thinly. We cover the jam with a sheet of dough, connect the edges. We make holes with a fork.
  7. Set the "Baking" mode. After the signal, leave the mode "Heating" for 15-20 minutes.
  8. Taking out our culinary masterpiece, let it cool. Serve to the table, cut into portioned slices and sprinkled with powdered sugar.

Grated Meringue Pie

Crumbly grated dough, airy toasted clouds of French meringue and a layer of jam - a trio of delicious and delicious.

What kind of jam will we take for this culinary delight? Favorite!

Ingredients:

For the test:
  • premium flour - 1 tbsp.
  • thick rustic sour cream - 3 tablespoons with the top
  • granulated sugar - 1/2 tbsp.
  • yolks of two chicken eggs - 2 pcs.
  • baking powder - 1 tsp
  • salt - on the tip of a knife
For french meringues:
  • proteins of two chicken eggs - 2 pcs.
  • powdered sugar - 1/2 cup
  • salt - pinch
For filling:
  • favorite jam (in this case plum) - 6-7 tablespoons

Stages of cooking:

  1. Mix the flour (pre-sift it!) With baking powder.
  2. Separate the proteins and yolks (here are all the secrets and tricks of the process).
  3. Yolks mash with sugar until white foam.
  4. Add sour cream, beaten yolks, salt and baking powder to the flour. Knead the dough. For, to make it elastic and not sticky to your hands, you may need to add flour.
  5. Freeze the dough in the freezer, wrapping it in baking paper or cling film.
  6. Frozen dough coarsely rub on a grater. Put on the bottom of the form (it needs to be well greased or covered with parchment).
  7. From above it is necessary to spread a layer of jam, trying to do it evenly.
  8. While the cake is baked in the oven (180 degrees / 40 minutes), prepare the egg mixture for meringue.
  9. In a completely clean and dry glass bowl with a mixer, beat 2 squirrels with a pinch of salt to a white strong foam.
  10. Adding a tablespoon of powdered sugar, continue to whisk. The powder should dissolve completely.
  11. Take the cake out of the oven. Beautifully lay out the "caps" of the protein mass (it is convenient to do this with a dessert spoon). Send to the oven for another 15-20 minutes, reducing the temperature to 160 degrees.
  12. We serve to the table cooled down.

Quick recipe "Guests on the doorstep"

A simple and quick option will help out when there is absolutely no time to cook.

Cook the dough - 10 minutes, another half hour - for baking.

Ingredients:

  • wheat flour - 220 g
  • granulated sugar - 100 g
  • butter - 100 g
  • egg - 1 pc.
  • baking powder - 1 tsp
  • starch - 1 tbsp
  • a glass of thick jam.

How to cook:

  1. Grate frozen oil on a coarse grater. Mix with sugar, egg, baking powder. Knead the cool dough.
  2. Roll out 2/3 of the test and lay out the bottom of the mold (don’t forget to grease!). Sprinkle with starch.
  3. We distribute the jam according to the test.
  4. The second part of the test is simply tossed on top, plucking small pieces.
  5. We’ll send it to the oven, heating it to 180-200 degrees.
  6. After 30 minutes, our cake is ready! It needs to be cut by cooling. Starch will make the jam thick and the filling will not spread.

A simple recipe for Grandma’s Pie

Grandmother’s pies and buns from childhood remember everything.

Let's remember the flavor of grandma’s apricot pie.

Will need:

  • wheat flour - 2 tbsp.
  • eggs - 2 pcs.
  • butter / margarine - 1 pack
  • sugar - 1 tbsp.
  • soda - 1 tsp
  • vinegar - 1 tablespoon
  • apricot jam - 1 tbsp.

Cooking in stages:

  1. Mix all the ingredients for the dough: sifted flour, eggs, chopped into small pieces of margarine or butter, quenched with vinegar soda. Knead the dough, divide it into two pieces.
  2. We knead most of the hands evenly along the bottom of the baking sheet (greased or covered with paper), making the sides.
  3. Lubricate thickly with jam.
  4. Roll out the second part of the dough and cut into strips 1-1.5 cm wide. Lay out the grate from them, laying on top. Pinch the edges.
  5. 40 minutes at a temperature of 190-200 degrees is enough for it to bake.

Mistress note

  • Shortcake with jam can be baked in portioned ceramic forms. This presentation is unusual and will certainly surprise guests.
  • To make the pie a success, the jam should not be liquid. The dough layer does not need to be rolled thicker than 1 cm. The number of products to be laid in it must be strictly according to the recipe - the baking will be moderately baked and crumbly.

Useful video

Very tasty is an open shortcake with cottage cheese and strawberry jam. The cooking process is quite simple:

Shortcrust pastry in a slow cooker

Significantly ease your task when cooking baking will allow a miracle pan. You must select the appropriate mode in the multicooker. Of the products you need to prepare: 3 selected eggs, 4 multi-cups of wheat flour, 160 g of high-quality butter, small. a baking powder spoon, 1 multi-glass of granulated sugar and the same amount of any jam.

  1. Eggs are beaten in a separate bowl, melted butter is poured to them.
  2. Sand is sent to the mass. After mixing, you can add flour sifted with baking powder.
  3. The resulting well-kneaded dough is wrapped in a bag and sent for 45 minutes in the cold.
  4. Next, the mass is divided into two unequal parts.
  5. Most are laid out in the capacity of the multicooker, the sides are formed. Generously covered in jam. The second is rubbed on top.
  6. In the “Baking” mode, it cooks 65 minutes.

You can not rub the dough on top of the cake, but cut it into strips and decorate the dessert.

Shortcrust pastry recipe for dessert jam cakes

Home baking is an incomparable homemade delicacy that is an indispensable complement to tea drinking. Especially if it is a shortcrust pastry pie filled with jam. And what kind of aroma spreads from the cake during its baking, it's just beyond words.

It is unlikely that after baking this baking will tolerate until the next day, it will be surely swept away at once. The whole secret lies in the test. It turns out very tasty, soft and crumbly. And we will talk about how to make it below, we will also talk about how to cook delicious sweet cakes from shortcrust pastry.

Carp in the oven: recipes with photos can be found in the publication of our site.

How to pickle porcini mushrooms, you can learn from this article.

From here you will learn how to cook a classic Greek salad with feta cheese.

Shortcake with cottage cheese and jam

Jam in the filling of shortcrust pastry pie goes well with cottage cheese. It is especially tasty to cook it with a special sweet filling. For refreshments taken: 1 tbsp. jam, small. a spoonful of gelatin, 30 ml of water, a large spoon of fat sour cream, 160 g of granulated sugar, a bag of vanilla sugar, 260 g of medium-fat cottage cheese, 2 eggs, half. a small spoon of baking powder, 60 g of high-quality butter.

  1. 60 g of cottage cheese, an egg and 100 g of sand are combined. Melted butter is added to the same mass.
  2. Then - baking powder and sifted flour are poured.
  3. A soft, non-sticky dough is kneaded.
  4. The latter is laid out in a form, the sides are formed.
  5. The filling is prepared from the rest of the sand and cottage cheese, a second egg, vanilla sugar and sour cream.
  6. She is mixed and laid out on the dough.
  7. Bake for 35 minutes in a hot oven.
  8. For pouring, gelatin is diluted in cool water. After swelling, it is heated in a water bath until dissolved and mixed with jam.
  9. Pouring poured onto the finished warm cake.

Before serving, the dessert should stand for 5-6 hours in the cold.

Shortcake with jam is best prepared not on the festive table, but as a dessert for evening tea after a hearty dinner. Personally, I, most often, prepare a shortbread cake for friends to come, when on the weekend I get the opportunity to calmly gather in my kitchen and talk heart to heart.

Regardless of the cooking method, the ingredients necessary for making a shortcake include the following products: flour, eggs, sugar, sour cream, margarine and soda. From these ingredients and prepare the basis of the pie - shortcrust pastry. Then you can simply roll out the dough or rub the top layer onto a grater. In such cases, you will get not just a shortbread cake, but a grated shortbread cake. It is not uncommon for a small amount of cocoa powder to be mixed into the dough, as a result, the cake will become not only sandy, but also chocolate.

An important role in the taste of the finished shortcake is played by the choice of filling. It is easiest to use jam or jam as the filling. Since winter is in full swing, I made a shortbread cake with jam according to the season, that is, as a sweet filling, I had tangerine jam. You can take any other: cherry, plum, apricot or apple.

Cooking in steps with a photo:

Shortcake with jam is an appetizing delicacy that even novice cooks will be able to cook.For baking, we need the most affordable and cheap products, so this dish can be safely called a budget. Cooking time is estimated at 40 minutes, because this pie is not rarely classified as a whip. In the end, I want to give some tips so that your shortcake with jam turned out tasty and the first time:

  • Do not forget and do not be lazy to sift the wheat flour before use. Make it a rule for you to do this always, no matter what pastry you cook,
  • Margarine can be melted in a water bath or in the microwave. It will be faster if you use the latter method,
  • Ready-made shortbread dough must be kept in the refrigerator for at least 60 minutes,
  • The choice of filling depends solely on your culinary preferences, so that no one limits you to one tangerine jam.

How to choose the right ingredients?

  • Theoretically, you can replace the oil with margarine, but I do not advise you to experiment with the spread.
  • You can use any jam, but not too liquid, since the syrup can leak and burn.
  • Also, fruit jam or fresh berries are ideal for this recipe.

Cooking sequence

  1. Remove the oil from the refrigerator, warm to room temperature and mix with sugar.
  2. Separate the yolks from the proteins, add to the mixture of sugar and butter and mix well.
  3. Pour half of the previously sifted flour here and mix thoroughly, adding baking powder in the process.
  4. Add the remaining flour to the resulting mass and continue mixing until smooth.
  5. Knead the dough a little more with your hands, divide into two parts and roll the big and small koloboks out of it, wrap the small one with cling film and send it to the refrigerator for a while.
  6. Lubricate the shallow baking dish with butter, put a large ball of dough in it and spread it over the entire surface, carefully forming the “sides” of the future pie.

  7. Put the filling on the dough and smooth it over the entire area of ​​the pie.
  8. Remove the small ball from the refrigerator and, plucking small pieces from it, sprinkle the cake on top.
  9. Bake the cake in an oven preheated to 200 ° C for about 40 minutes.

Sand cake "Kurabye" in the slow cooker

The recipe for a shortbread cake with jam in a slow cooker will appeal to everyone: a busy business woman, and a schoolgirl, just starting her culinary journey.

  • Cooking time: 1 hour 30 minutes.
  • Servings Per Container: 5-6.
  • Kitchen appliances: slow cooker.

How to decorate such pies?

  • Shortcake is a real field of activity for creative people. There are many options for its design, and, in particular, thanks to the upper layer of the test. A regular grid of dough strips can be replaced with pigtails, zigzags, laid out in the form of a basket or replaced with hearts cut out using cookie cutters.
  • You can roll the top layer of dough into a thin cake and make round holes in it - this option also looks very elegant.
  • If you have an artistic vein, you can cut out real patterns from the dough in the form of flowers, leaflets or stars, as well as lay out an ornament from small stripes.

Shortcake Secrets

  • The main thing in the recipe for a delicious shortcrust pastry for a pie with jam is not to knead it for too long. Therefore, the more quickly you cook it, the more tender and softer the pie will turn out.
  • If you want the dough to turn out not soft, but crispy, replace sugar with powdered sugar.
  • The optimum thickness of shortcrust pastry cake is 5-8 mm.

How to serve shortcakes?

Sweet shortcakes are eaten with pleasure by both children and adults with tea or compote for breakfast or afternoon snack, and they can be served both hot (in this case they are softer and more fragrant) and cold (cold shortcake better keeps shape and crumbles less under the knife).And for dinner you can prepare a hearty pie with meat, fish or mushroom filling. By the way, such a pie can also be served on the dining table as a snack for the first dish.

Watch the video: How to make The Best Shortcrust Pastry AND Blind Bake a PieTart Shell. Cupcake Jemma (March 2020).