Sandwiches for the New Year 2019: simple and tasty appetizer recipes

Snacks are a compulsory meal at the modern festive table, and on New Year's Day, housewives are especially trying to show their talents and skills. In the Year of the Pig, New Year's snacks can be prepared from anything except pork: from any meat, meat products and fish, seafood and vegetables, fruits, cheeses, eggs and greens. The last Mistress of the year will like it most, so decorate with greens all the dishes that combine with her, and choose more of them.

Instead of introducing

Decorating snacks for the New Year 2019 is easy and interesting: for example, sandwiches with caviar (red, yellow, black) are good on their own, but 1-2 branches of parsley (dill, cilantro, green onion) will make them more appetizing and attractive.

There are many kinds of snack sandwiches. For example, red fish is a win-win option, but ordinary herring, with red onions, boiled egg, cheese, butter, lemon, is also suitable - there are dozens of tasty combinations.

Greens decorate and refresh any New Year's snacks, including tartlets and canapes, convenient for receptions and buffets. Tartlets invented by the French have recently become fashionable in our food culture: now you can buy them in any store that has pastries. Freely sold and molds for them. Bake in advance, and before the feast, fill with various fillings: vegetable, egg, cheese, paste, etc.

Favorable and beautiful snack for the New Year 2019 - all kinds of rolls and rolls. Meat is best obtained from chicken: beat off the breast, wrap everything you like in it (fruits and dried fruits, mushrooms, cheese, vegetables, herbs with garlic, eggs, nuts), fasten with a thread (skewer), bake or fry, cool and cut beautifully .

Quick-simple-bright-beautiful - from pita bread, many like the recipe with crab sticks, cheese and red fish, but there are no boundaries for imagination: any filling - if only it would be convenient to cut after cooling - however, a sharp and thin knife will help.

Instead of pita bread, you can take thin omelet pancakes: it will be softer, softer, brighter and more beautiful.

Children will perfectly help adults prepare skewers on skewers: even preschool children will be happy to string cheese cubes and sausages, tomatoes, berries, olives, plastic fruits and vegetables.

First of all, on any holiday, and even more so on New Year's Eve, products should be combined in taste and digestibility, but it would be nice to get into the “element's tone”. This is not difficult: in the preparation of New Year's snacks “all the time” there are products of suitable colors: cheese and butter, bread and eggs, colorful vegetables and fruits, pink-red meat products and fish.

Well, let's go directly to the most delicious snack recipes for the New Year 2019.

Hot sandwiches

Hot snacks are always a welcome guest at the festive table. They perfectly complement, and sometimes replace the main course. In addition, in order to cook them, you do not need to stand at the stove all day, but on the eve of the holiday you never want to devote time to yourself. Simple and tasty recipes for hot sandwiches for the New Year 2019 with photos collected here will help diversify any menu.

Buffet table snacks

In the event that a large number of people gather on New Year's Eve, a buffet table is the best solution. A large number of hot and cold snacks, as well as drinks are put on the buffet table, and guests themselves fill the plates. Advantages of the New Year buffet:

  • The host does not need to think about how to plant a large number of people,
  • The hostess may not worry about serving her dishes on time and in accordance with all the rules of etiquette,
  • Guests are free to move around, occasionally approach the table and fill their plates with snacks.
  • The hostess will be able to show imagination and prepare a variety of New Year's snacks so that guests appreciate her culinary masterpieces.

We offer several proven recipes for snacks that diversify the buffet table.

New Year's sandwiches with red caviar

Simple sandwiches with red caviar on rye bread with eggs and cheese for the New Year 2019 are good in color, and they have a great snack on champagne. From the pulp of dense rye bread, cut diamonds, spread with butter. Put the same rhombuses from cooled omelette and soft cheese on top. The final layer is caviar, and on top are branches of bright parsley or dill.

For lovers of white bread, you can cook another version of sandwiches, “round” is also beautiful and even easier. With a thin-edged cup from a white loaf, cut the mugs, spread softened butter on the top and sides, roll the sides on a saucer with chopped dill. Lay on a flat plate, set to cool for 30 minutes, then lay the surface of each mug with red caviar and serve immediately.

With sausage cheese

The traditional ingredient for hot sandwiches is cheese. We offer our own version of this dish, which even the youngest housewife can cook.

Ingredients:

  • 6 slices of bread,
  • 6 slices of sausage cheese,
  • 2-3 tomatoes
  • greens.

Recipe:

  • Preheat the oven to 180 ° C. We cover the baking sheet with baking paper so that the bread does not burn to the surface, and lay on it thinly sliced ​​slices of loaf. We cover them with slices of sausage cheese.
  • My tomatoes, cut into circles. They should fully fit on slices of bread, so if necessary they can be cut.
  • We spread the tomatoes on bread and send the pan to the oven for 10 minutes.
  • Sprinkle the finished hot sandwiches with herbs and serve.

In the microwave, you can not only warm up dishes, but also prepare a simple, but tasty and nutritious breakfast for all ...

Canapes with Salmon

Canapes are an ideal snack for a festive table. Be sure to prepare for the new year a traditional appetizer - canapes with salmon / salmon.

What you need to make canapes:

  • 100 grams of salted red fish fillet,
  • 100 grams of hard cheese
  • 1 fresh cucumber
  • 3 eggs,
  • Skewers for canapes.

We start cooking:

  1. Cut the cucumbers into rings, but not too thin - this will be the basis for future canapes.
  2. Boil hard-boiled eggs, cut the cheese into cubes about 2x2 cm.
  3. Cut the eggs into 2 cm circles.
  4. We collect canapes: first we put a circle of cucumber, on top a circle of boiled egg, then a piece of cheese. Spread a piece of red fish on top and fix the components of the canapes with a skewer. The perfect snack for the new year is ready!

Cold snacks

From the most affordable and simple products, you can prepare a real culinary miracle for the New Year's table.

Ingredientsnumber
smoked salmon -0.3 kg
packing (200 g) of cheese -1 PC.
crispy tartlets -16 pcs.
cucumber -2 pcs.
avocado -1 PC.
fresh sour cream -100 g
leaf parsley -taste
bulbs -1 PC.
lemon -0.5 pc
black pepper -pinch
spices -taste
Cooking time: 15 minutes Calories per 100 grams: 190 Kcal

Tartlets are good for appetizers, in which we recommend putting avocado mousse, adding slices of salmon and fresh cucumber, curling them up with a straw.

  1. Make the filling: chop the peeled onions, chop the greens, cut the flesh of the avocado, send everything to a blender bowl, pour the sour cream, add spices, fine salt and beat thoroughly to a homogeneous consistency.
  2. Put the filling in 8 baskets, and cream cheese in the remaining ones.
  3. Salmon fillet, chop fresh cucumber with thin plates, roll into a tube and add to each tartlet. Garnish appetizer with parsley.

New Year's recipe for pepper rings

Bright snacks of sweet pepper with cheese and garlic-nut filling are suitable as New Year’s snacks in color - a “cooling” snack.Yellow, green and red large peppers (4-6 pcs.), Peeled from the core, cut into rings 1.5-2 cm thick.

400 g of mascarpone (ricotta, cottage cheese) with walnuts and crushed garlic (2-3 slices) are mixed in a blender, cilantro greens (4-5 branches) and chopped pieces of pepper are added there. The resulting mass is filled into rings, put in the refrigerator for an hour.

With cheese and sausage

Another variant of sandwiches that is familiar to us, which is perfect for the New Year too - with sausage and cheese. They are also easy to prepare, and the festive look betrays them - a beautiful presentation.

Ingredients:

  • 1 pack of bread for toast,
  • 300 g of sausage,
  • 200 g of hard cheese
  • 3 pickled or pickled cucumbers,
  • cherry tomatoes (depending on the number of sandwiches)
  • mayonnaise,
  • ketchup.

Recipe:

  • We spread the bread on a baking sheet, grease it with mayonnaise and ketchup.
  • We cut the sausage into circles, and the cucumbers into slices. Rub the cheese. Cut the cherry tomatoes into halves.
  • We spread the sausage on the bread, on top obliquely - the cucumber, garnish with tomatoes and sprinkle with grated cheese.
  • Preheat the oven to 180 ° C and put sandwiches in it for 8 minutes. We are waiting for the cheese to melt, and a delicious smell will go through the kitchen.
  • We spread it on a serving dish. We decorate the hot sandwiches with dill and serve.

Meat torsions with mushrooms

Meat rolls with onions and mushrooms will kill everyone on the spot. They are good pork, but I got the turkey fillet. And it, by the way, turned out to be beyond praise.

  • turkey fillet - 500 gr.
  • champignons - 400 gr.
  • onion - 1 pc.
  • flour - 2-3 tbsp
  • vegetable oil - 2 tbsp.
  • salt, pepper to taste

1. First you need to prepare the meat. Wash the turkey and cut it in layers about 1 centimeter thick. Then lightly beat off, salt and pepper.

2. Peel and finely chop the onion. My mushrooms and cut into cubes.

3. Fry the onion until transparent. Add champignons to it. Salt, pepper and fry for another 10 minutes.

When the mushrooms with onions are ready, you need to put a couple of spoons in a separate bowl.

4. Take a piece of chop, in the middle we put a spoonful of mushroom filling. We roll up and fix with a toothpick. So do with the remaining pieces of meat.

5. Roll the roll in flour and put in a skillet. Fry until golden brown.

6. In a pan we add all the rolls in layers. We shift each layer with the remaining mushrooms with onions.

7. Pour in a little water to slightly cover the torsions. Put on fire and simmer for 30 minutes over low heat.

You can pour meat broth instead of water. It will be even tastier.

After half an hour, the appetizer in the form of meat rolls is ready. Can be served. I think you will really like this recipe!

Canapes "Funny pigs"

It is not necessary to arrange all the dishes for the buffet in the form of pigs, but be sure to decorate several types of canapes with the faces of mumps. We offer you to prepare simple dietary canapes in the form of cute piglets.

On a note! Thinking over children's snacks for the new year, pay attention to this recipe.

What will be needed for cooking:

  • 10 quail eggs
  • 5 slices of whole grain bread,
  • 30 grams of curd cheese without fillers,
  • 1 carrot
  • 1 fresh cucumber
  • Homemade mayonnaise (can be replaced with sour cream).

How canapes are prepared:

  1. Boil eggs and carrots. Cool, clean.
  2. Slice the bread into small cubes. Spread cheese with each cube.
  3. Using boiled carrots, cut out a piglet, eyes and ears for piglets with a sharp knife or culinary nozzle.
  4. Cut the cucumbers into circles.
  5. It remains to collect our New Year's piglets. To do this, plant each quail egg on a skewer, then a circle of cucumber follows, and the base will be a piece of bread. Glue ears, eyes, and a patch with mayonnaise.

Snacks in the form of such unusual canapes for the new year will surprise and delight guests, as well as the hostess of the 2019 Yellow Pig.

Puff pastry cake

If you do not like rice in snacks, then replace it with grated fresh cucumber or apple, it will also be interesting.

For 8 servings:

  • 5 chicken eggs
  • 80 g cream cheese,
  • 120 g of crab meat,
  • 50 g of rice
  • 200 g of slightly salted red fish.

  • 300 g curd cheese,
  • 120 g mayonnaise,
  • 10 g of instant gelatin + 100 ml of water.

  • 60 g cream cheese,
  • about 80 g of red caviar,
  • 1-2 sprigs of leaf parsley.

Calorie content: 255 kcal.

Here you can see the recipe for Raffaello snacks from crab sticks.

  1. Salting and seasoning each layer is not required; slightly salted fish, cheese and cheese cream will add flavor to the dish.
  2. Using a medium or large grater, grate in different bowls: 80 g of cheese, egg whites, yolks, crab meat.
  3. Boil rice in the usual way, but do not salt water for cooking. Cut a thin piece of fish into thin plates.
  4. To prepare a cream: mix mayonnaise with curd cheese, then beat with a mixer until splendid. Dissolve the gelatin in water, add to the curd mass and beat again.
  5. Lay a deep round salad bowl (approximate diameter - 17 cm, height - about 8 cm) with a plastic wrap, lay out fish slices over the entire surface of the salad bowl. At the bottom of the salad bowl, put cream directly on the fish (3 tbsp. Tablespoons).
  6. Spread layers in the following sequence, greasing each with cream: yolks, crab meat, proteins, cheese, rice.
  7. Put the salad in the refrigerator for two hours. Then turn the salad bowl onto the dish, remove the film. It is better to cut with a warm knife, and each piece can be sprinkled with red caviar when serving.

Tip: place a basket made of slices of cheese on top of the salad, filling it with red caviar.

Soft cheese rolls

Tender New Year's tubes made of soft cheese with Korean carrots - an appetizer for the New Year 2019 is light but invigorating: just right for a warm-up before dishes more satisfying. Put in a bowl of a blender coarsely chopped boiled eggs (2 pcs.), 150 g of cooked Korean carrots and 1-2 cloves of crushed garlic, turn into an almost uniform mixture. Put 1 teaspoon ready mustard, 3 tbsp mayonnaise (prepare and use homemade) and favorite spices, mix.

Put the filling on soft cheese (160-180 g), processed or creamy - its slices are easily folded, wrap them in tubes and lay them on the flat plate with a “seam”. Put in the refrigerator for an hour. It is easier to use cheese, which is sold in packages already in the form of slices, but you can just cut it in advance. While the tubules harden, chop finely fresh dill. Having taken out the straws, coat each side with mayonnaise, roll in greens and lay on a dish lined with lettuce for serving. You can simply tie the straws with feathers of green onions - it will also be convenient and beautiful.

With chicken meat

This fragrant and nutritious dish will win the attention of men who are seated at the festive table.

Ingredients:

  • 1 French baguette,
  • 6 pcs champignons
  • 1 PC. onions
  • 300 g chicken
  • 1 leaf lettuce,
  • 1 clove of garlic
  • 2 tbsp. l olive or refined sunflower oil,
  • 1 tbsp. l butter
  • 1 tbsp. l thyme
  • 1 tbsp. l soy sauce
  • 150 g of hard cheese
  • salt, black pepper to taste.

Recipe:

  • Cut the baguette into slices and fry it in a pan, without adding vegetable oil, or in a toaster.
  • Mushrooms cleaned of dirt, wash and cut into plates. Fry them in butter, literally 1-2 minutes.
  • Finely chop the chicken and fry it in vegetable oil.
  • In a pan we combine hot chicken, grated cheese and lettuce. The mass should be viscous.
  • Remove from heat. With the mixture we spread slices of baguette. Spread mushrooms on top and decorate with greens.

Tasty chicken skewers with pineapple in the oven

Agree, everyone loves kebabs in any form. And on New Year's Eve, you can also enjoy them. After all, they can easily be cooked in the oven.

I recommend you take chicken for this dish. In a place with pineapples, it turns out to be very tender, juicy and incredibly tasty. Try it and see for yourself!

  • chicken fillet - 1 kg.
  • canned pineapples - 1 can
  • ketchup - 4 tbsp. l
  • soy sauce - 4 tbsp. l
  • salt, black pepper

Sandwiches with avocado mousse and red caviar

Prepare the ingredients for the sandwiches:

  • 1 ripe, but not overripe, avocado,
  • 2 quail eggs (or 1 chicken egg),
  • A tablespoon of sour cream
  • Red caviar,
  • Salt pepper,
  • Fresh greens of dill,
  • Whole wheat bread.

How to cook a snack with red caviar for the new year:

  1. Boil eggs, peel.
  2. Grind the avocado pulp and eggs with a blender.
  3. Salt the mass, add ground pepper, sour cream, herbs (finely chopped in advance). Mix everything thoroughly.
  4. Dry pieces of whole grain bread in a frying pan without oil on both sides. Cool, spread on top of the avocado mousse, garnish with a handful of red caviar.

Sandwiches with herring and beets

For a New Year's snack, you will need fatty, tasty and moderately salty herring fillet. Therefore, buy a barrel herring, not ready-made vinegar slices. And pay attention - beets are suitable not only for borsch. Add it to the herring - it will turn out magically.

  • 4 slices of bread,
  • 2 herring fillets,
  • 2-3 beets
  • 50 g smoked cheese,
  • small red onion,
  • for refueling - refined oil or olive mayonnaise,
  • for decoration - parsley branches.

It will take: 40 minutes

Calories: 125 kcal.

  1. Preheat the oven to 180 degrees. Wrap beets in foil and send to a hot oven to bake until cooked.
  2. Peel the baked beets and grate. Add vegetable oil or mayonnaise to beets.
  3. Herring clean off the bones. Cut the fillet into slices.
  4. Put the beetroot mass on the bread, distribute the pieces of herring and sliced ​​cheese on top.
  5. Serve, garnished with thin rings of red onion and sprigs of parsley.

Mushroom Meadow Recipe

With cheese, it is generally more convenient to cook any snacks for the New Year 2019 - it improves the taste and helps to maintain the shape of the dishes. Ham is included in the Mushroom Meadow snack, but this does not mean that pork is indispensable: there is excellent beef and chicken ham for sale, but you can cook it at home in advance - recipes and kitchen devices allow. Homemade mayonnaise is definitely needed here, but it’s garlic: it is prepared in a known manner, and in the process 1-2 cloves of crushed garlic are added. Of course, you can add garlic to the purchased product if "time is running out".

On a fine grater, grate hard-boiled eggs (3 pcs.) And hard cheese (100 g), ham (150 g) finely chop, mix it all in a bowl, add 3 tbsp. mix mayonnaise and black pepper to taste: the mass should be thick so that “mushroom legs” are easily sculpted. Put in the refrigerator. While the mass is cooling, prepare “hats” and “weed”. Cut washed and dried cherry tomatoes in half (10-15 pcs.), Cut a couple of fresh cucumbers into thin circles. Put on a flat plate or dish a glade of twigs of any greens or lettuce leaves and place cucumber circles on it. From the thickened mass in the refrigerator with clean hands dipped in water, form cone-shaped “legs” and place them on the cucumbers. From above, “put on” tomato hats and apply white dots of mayonnaise (thick sour cream) to them: the “mushroom clearing” is ready.

Cooking chicken skewers:

1. We start cooking with the fillet. It must be washed, let the water drain. Cut into square pieces. Approximately 4 cm on each side.

2. Now marinate the chicken. Put our pieces in a bowl. Add ketchup, soy sauce, pepper. All mix well. We send marinated in the refrigerator for two hours.

I will not salt, as soy sauce is very salty.

3. Canned pineapples are removed from the brine. Cut into cubes.

4. Skewers need to be immersed in water for a while. Now we take them out of the water and string the chicken fillet alternating with pineapple.

5. Cover the baking sheet with baking paper. Put the skewers on top and send to the oven. Bake for 30 minutes at a temperature of 180 degrees.

This treat can be served both hot and cold.Peerless yummy!

What do we do:

First of all, boil the chicken and eggs, and finely chop, and cut the mushrooms and fry until golden brown.

Cut the fillet into small squares.

Mix all the ingredients and add the mayonnaise sauce. Grate hard cheese on a coarse grater, put it in a bowl in a hot oven for several minutes.

Then spread the film on the work surface, smooth the cheese on it with a thin layer, and cool a little.

Then we cover the surface with the filling and turn it into a roll. Refrigerate for several hours. After cooling, cut in portions and serve.

Stuffed eggs

The snack is light in every way, from the most affordable ingredients. Served on a dish with bright lettuce leaves and tomatoes. Looks impressive, what you need for the New Year 2019!

  • 4 eggs,
  • 150 g canned tuna in oil,
  • 1 large tomato
  • 1 bunch of lettuce,
  • to taste leaf parsley,
  • 1 g ground black pepper
  • 1 g of salt.

For homemade mayonnaise:

  • 1 egg:
  • 100 ml olive oil,
  • 8 g of mustard
  • 10 ml of vinegar
  • 1 pinch of table salt.

Requires: 25 minutes

Calories: 150

  1. Boil four eggs. Cool in cold water, clean.
  2. Prepare homemade mayonnaise: combine the chicken egg with salt and mustard, beat the mixture with a mixer, pour the olive oil gently in the process of beating. When the mixture thickens, add vinegar, beat a little more.
  3. Cut peeled eggs in half. Remove the yolks, mix three of them with a small amount of mayonnaise (about 2 tablespoons), season and put the tuna, carefully knead everything. Grind leaf parsley, send to yolks and fish.
  4. Cut the tomato into thin circles. Arrange bright lettuce leaves on a serving platter, tomato circles on them, season to taste.
  5. Fill the halves of the proteins with the cooked filling and put on tomatoes.
  6. Crush the remaining yolk with your hands and sprinkle the stuffed halves of the eggs.

On the video are some more recipes of stuffed eggs for the festive table for the New Year 2019:

New Year's Meat Bread

A New Year's Eve 2019 vegetable snack is a good snack - a hearty meat bread made from beans and any minced meat except pork. Bake it in advance. In a deep bowl, put the minced meat (1 kg - chicken, veal, beef, etc.), add salt and black pepper, paprika (1 tsp), semolina (2 tbsp), milk or cream (180 -200 ml), mix thoroughly. Add 4 cloves of crushed garlic and 400 g of boiled (not boiled) beans, mix, put in a baking sleeve, tie the ends so that there is space - the mixture will release fluid and swell, put in a mold and bake in the oven for about 1 hour 20 minutes , at 180-200 ° C. Turn off the oven, leave the bread in it until it cools completely. You can not clean the refrigerator: take out and immediately cut into slices.

From sprat

Since Soviet times, we remember about sandwiches from sprats, which traditionally were exhibited by mothers and grandmothers on the festive table. Today we offer a new version of everyone’s favorite dish.

Ingredients:

  • 15 slices of loaf,
  • 1 can of sprats
  • 3 hard boiled eggs,
  • 1 fresh cucumber
  • 5-7 pcs. cherry tomatoes (optional)
  • 150 g mayonnaise
  • a small bunch of leeks,
  • dill, parsley,
  • lettuce for decoration.

Recipe:

  • Preheat the oven to 200 ° C.
  • We prepare the ingredients - the eggs are peeled, the greens are washed and dried.
  • We spread slices of bread on a baking sheet and fry them until golden brown on both sides.
  • Knead the greens with a fork to the state of small crumbs.
  • Combine greens, eggs and mayonnaise in a deep bowl.
  • We spread the resulting mixture on toasted toasts and put them on a plate served with lettuce leaves.
  • Cucumbers are cut into thin circles and placed on top of each sandwich. We cut the tomatoes in half and also send them into slices of bread.
  • We spread 2 fish from the can for each toast.Garnish with dill.

Today we will prepare our own breadcrumbs. A recipe with a photo is suitable for all housewives, and most importantly - he ...

Tender julienne with chicken and mushrooms

This French dish will decorate any festive table. It is easy to prepare and the most common products.

You can take any mushrooms that you have. It can be dried, frozen or fresh. I like it better with fresh champignons. I will use them today.

For julienne we took:

  • chicken meat - 250 gr.
  • champignons - 200 gr.
  • onion - 1 pc.
  • hard cheese - 150 gr.
  • sour cream - 150 gr.
  • flour - 2 tbsp
  • butter - 50 gr.
  • salt, pepper to taste

Berry - fruit snacks

This type of serving is also popular, as it is not only beautiful, but also not likely to be tasty. They are always among the first to disappear from the table.

It can be used as whole berries.

So sliced ​​from berries and fruits.

And also berries with cheese and vegetables.

In fact, the options for using fruits and berries are so diverse that by connecting a little imagination, you can collect a lot of delicious dishes.

Pigs - New Year's Eve in tartlets

Astrologers advise to arrange some New Year's snacks in the year of the Yellow Pig in the form of a pig. For the preparation of Christmas tartlets with muzzle of pigs you will need the following ingredients:

  • 7 sand tartlets (you can buy ready-made tartlets or cook yourself from shortcrust pastry),
  • 100 grams of cream cheese
  • Clove of garlic,
  • 2 eggs,
  • Mayonnaise,
  • 1 fresh tomato
  • 80 grams of calf sausage,
  • Greens, spices,
  • Black olive for decoration.

On a note! Choose a sausage already sliced ​​into thin slices. It is better not to use pork sausage, the mistress of the coming year can get very angry.

How to make Christmas tartlets:

  1. Boil eggs, peel, grate with cream cheese.
  2. In the resulting mass of eggs and cheese, add spices, squeezed garlic clove through a press, season with mayonnaise.
  3. Cut small circles out of tomato - these will be the hats of our pigs.
  4. With a sharp knife, cut the ears and spots out of the sausage, as well as the strips for the tails.
  5. Roll the cheese and egg mass into balls, place each ball in a tartlet.
  6. Now form the muzzle of the pigs: attach the slices of olives in the form of eyes, press the spots, ears and tails on the back.
  7. From mayonnaise, squeeze pompons onto the caps above, and use a toothpick to apply mayonnaise nostrils to the heels.
  8. Garnish the pigs with greens, and the New Year tartlets are ready! The original design of snacks for the New Year's table will not leave the dish without attention.

Meat rolls appetizer

According to the recipe, we use turkey fillet, but you can also cook this dish from chicken fillet, and add a few chopped walnuts to the chopped greens filling.

  • 400 g turkey pulp
  • 3 branches of dill and parsley,
  • 15 g mustard
  • 85 ml refined oil,
  • 100 g frozen green peas,
  • 1 yellow bell pepper
  • 200 g lettuce,
  • 1 onion red,
  • 120 ml olive oil,
  • 8 ml balsamic vinegar,
  • salt, pepper to taste.

Each serving: 150 kcal.

  1. Cut the fillet into 4 pieces. Beat off each, season with salt and pepper.
  2. Grind greens and combine with mustard. Lubricate turkey slices with this mass, form rolls, fasten with skewers and fry in hot oil. Cool, remove skewers, cut the rolls in circles.
  3. Put the peas in boiling water, cook for 5 minutes, then throw them in a colander.
  4. Chop yellow pepper into strips, red onion with thin rings, lettuce tear by hand. Stir yellow pepper, green peas, lettuce, onion rings.
  5. Prepare the sauce: beat olive oil with balsamic vinegar, add salt and pepper to taste. Put circles of rolls on a bright vegetable mixture, pour everything over with sauce.

New Year's Potato Boats 2019

The recipe for New Year’s snack in potato “boats” includes chicken, mushrooms, cheese (100 g each) and onions (1 pc.). The dish is simple, satisfying and tasty: many people like this combination of products. Peel large potatoes (10 pcs.) Of oblong shape, cut in half lengthwise, bake until half cooked, scoop out the halves of the middle with a stainless steel spoon with thin edges. Fill with the prepared filling. At the very bottom - chopped and fried mushrooms with onions, the next layer - finely chopped and fried with salt and pepper chicken breast, on top - a mixture of grated cheese (smoked) with mayonnaise or sour cream (3 tablespoons) and herbs taste (you can Provencal). Place the potatoes in the form with the sides, on the bottom of which a little melted butter is poured. Bake for 40 minutes at 170 ° C.

We wish you a merry Christmas holiday, more smiles and joy on the most magical night of the year.

With red caviar

Classics of world culinary - sandwiches with red caviar, less often black, all Soviet housewives also liked to cook for the New Year. And in our time, this dish also decorates the festive tables in many homes. And to make such a cold appetizer is very simple.

Ingredients:

  • 1 fresh French baguette,
  • butter or cream cheese in a jar,
  • 1 jar of red caviar.

Recipe:

  1. Beautifully cut a loaf or baguette, as you like.
  2. Spread each slice with butter or cream cheese.
  3. Spread red caviar on top of the butter and decorate with greens if desired.

The sandwich is ready, but it looks creative if you lay eggs in the form of a bunch of grapes, raspberries or currants. So much for the self-contained decoration of the New Year's table!

Stages of preparation:

1. Chicken fillet must be boiled in salted water.

2. While the meat is cooked, we will take care of the mushrooms. Wash the mushrooms, peel and cut into pieces. Can be cut into strips. As you like more. Sliced ​​mushrooms are sent to the pan. Fry in butter for about 7 minutes.

3. While our mushrooms are fried, chop the onions. Then it also needs to be fried in a skillet until transparent.

4. The fillet is already cooked. Cool and cut into cubes.

5. In a deep bowl we combine all the finished products. Salt and pepper to your liking.

6. Now it remains to prepare the sauce for julienne. Put two tablespoons of flour and fry in a dry frying pan. Fry until flour turns brown. Add the butter and sour cream to the flour. Mix everything quickly and bring to a boil.

7. Take the pots and lay out the bulk of this dish. Top up with a spoon of sauce. And a pinch of cheese grated on a coarse grater.

8. Preheat the oven to 180 degrees and send to bake. It will take about 20 minutes. It all depends on the volume. Serve the finished dish hot sprinkled with herbs!

Christmas snack Fir-tree

Snacks in the form of a pig for the new year 2019 will undoubtedly become favorites. But on the festive table must be present a snack in the form of a Christmas tree. There are lots of options for decorating herringbone cold appetizers. We offer a simple and tasty appetizer recipe.

  • 300 grams of cottage cheese
  • 2-3 cloves of garlic,
  • 70 grams of spinach
  • Spice.

For decoration you will need hard cheese, any greens, red caviar.

We begin to prepare the Christmas tree:

  1. Rinse spinach leaves under running water, dry.
  2. Put spinach leaves (tear with your hands), cottage cheese, chopped garlic in a blender bowl. Add salt and ground pepper to taste. Beat all the ingredients thoroughly to make a dense, dense mass.

On a note! The appetizer will turn out tastier if you use homemade fatty cottage cheese. If you take store curd, choose a fermented milk product of at least 9% fat.

  1. Moisten your hands in cold water, and then form small Christmas trees from the curd-spinach mass.

On a note! By analogy, you can fashion curd Christmas balls and put them on a separate plate, decorating with caviar, vegetables and herbs.

  1. Grind greens, sprinkle on a flat dish. Put the resulting Christmas trees on the green.
  2. It remains to decorate our delicious Christmas trees. Cut stars out of hard cheese and attach to the Christmas trees. Eggs will act as Christmas balls. You can decorate the appetizer at your discretion using a variety of products: pomegranate seeds, olives, slices of vegetables.

In the same way, you can cook New Year's Eve Christmas tree snack. Instead of a Christmas tree, form Christmas toys, and then decorate them with any products.

Fish rolls

Rolls for the festive table can be prepared from pink salmon, chum salmon, coho salmon or trout, but it is best to use salmon.

For 1 serving you will need:

  • 120 g thinly sliced ​​salted salmon,
  • 55 g of soft cottage cheese,
  • 1 cucumber
  • 3 feathers of green onions,
  • 1 small clove of garlic,
  • 5 g of soft mustard with grains,
  • to taste pepper, salt.

Cooking: 20 minutes Calorie content: 150 kcal.

  1. Put soft cottage cheese in a deep bowl, add mustard to it.
  2. Grind a small cucumber, mix with cottage cheese, add black pepper, mix.
  3. Crush the garlic clove with a knife on a cutting board, add salt to it and grind everything together, then send this mass to the curd, mix.
  4. For each slice of fish with the edge, lay the stuffing from the cottage cheese, roll the slice into a roll and tie with an onion feather so that it does not open.

With cod liver

You do not know what to make sandwiches with in order not to harm your body? Take the cod liver, because it is not only tasty, but also healthy.

Ingredients:

  • 1 jar of cod liver,
  • 200 g fat-free cottage cheese,
  • 1 roll of whole grain bread
  • 3 cloves of garlic,
  • 1 tbsp. l pomegranate seeds
  • bunch of dill.

Recipe:

  • We cut bread into portion slices. We spread it on a baking sheet and send it to dry in the oven. You can also use a toaster, then the bread will turn out not only crispy, but also beautiful.
  • We merge excess oil from the jar with the liver and transfer the contents to a deep bowl.
  • We send cottage cheese there and mix thoroughly with a fork. A homogeneous mass should be obtained.
  • Rub dried bread with garlic and spread with cottage cheese and cod mass. Spread on a plate.
  • On top we decorate sandwiches with greens and pomegranate seeds. You can give the dish the appearance of a Christmas tree, then dill will symbolize the needles, and red grains - New Year's balls.

What to use:

  • White butter loaf - for berries, sausages, fish slices and caviar.
  • Brown bread - ideal for herring, lard, pickles.
  • Cookie crackers - convenient for cheese, olives, berries.

A variety of mushrooms, jerky, various sausages, cheeses are also used as filling. The most important thing in a beautiful cut and original layout.

New Year's “tangerines” from chicken fillet

Many people associate tangerines with the New Year holidays, because at every holiday table there will definitely be a vase with fragrant orange fruits. We offer to surprise guests with an unusual appetizer in the form of tangerines. At first glance, no one will guess that in front of him is not real fruit, but a cold appetizer!

  • 1 chicken,
  • 3 carrots,
  • 3 cloves of garlic,
  • 300 grams of hard cheese, type "Russian",
  • Parsley
  • Salad mix
  • Spices, mayonnaise,
  • Cuttings of dried cloves.

Step-by-step appetizer recipe:

  1. Cut the fillet into pieces, boil in water with pepper, salt, bay leaf and garlic. Remove the finished fillet from the water, cool.
  2. Boil carrots, cool, peel.
  3. Grate the carrots on a fine grater, squeeze out well to get rid of excess moisture.
  4. Finely grate hard cheese, chop greens.
  5. Mix finely chopped chicken, cheese, herbs, add spices, season with mayonnaise.
  6. Moisten your hands with cold water, form balls from the resulting mass in the form of small tangerines.
  7. Take a small amount of grated carrots and stick each ball on all sides to make it look like a peel. Do not make too thick a layer of carrot "peel"!
  8. Put tangerine eateries on a plate with salad mix. Using a culinary brush, grease each tangerine with vegetable oil for shine.
  9. To stick a clove from above in tangerines - these will be “tails”.

An original and delicious snack for the New Year's table is ready!

On a note! By analogy, you can cook a snack in the form of Christmas balls. As a decoration, use pieces of vegetables, beads of caviar and pomegranate, herbs and other products.

Pancake bags with chicken and cheese

An appetizer with pancakes is always eaten with a bang. They can be baked on a typical day, or beautifully served for the holiday. It's easier to wrap the pancakes like a roll, putting the stuffing inside. But the bags will look much more beautiful and appetizing. In addition, they are made very simple.

  • 500 ml milk
  • 8 tbsp flour
  • 4 eggs
  • vegetable oil - 2 tbsp.
  • salt, sugar to taste

  • chicken fillet 300 gr.
  • 1 onion
  • 100 grams of cheese
  • cooking oil

With salmon and olives

What is New Year without red fish sandwiches ?! A simple and tasty recipe with step-by-step photos will help to prepare a culinary masterpiece from the usual products. And the dish will give originality to funny skewers for canapes.

Ingredients:

  • 6 slices of french baguette,
  • 6 longitudinal slices of salted salmon,
  • 50 g butter, 6 pcs. olives
  • 3 pcs. grapes
  • 6 pcs small lettuce leaves
  • 2-3 sprigs of parsley.

Recipe:

  • We wash the grapes and herbs. We give them how to dry. We get olives from a jar.
  • Cut the baguette into thin slices and spread each with butter.
  • We twist the fish strips into a roll.
  • We stick an olive and a roll of red fish on a skewer.
  • We fix the workpiece on a slice of bread.
  • We spread a lettuce leaf nearby.
  • Decorate the dish with grapes.

Snack "Christmas candle"

An appetizer in the form of Christmas candles will decorate the festive table and surprise guests with a unique gentle taste.

What will be needed for cooking:

  • 150 grams of cottage cheese (with the addition of greens),
  • 120 grams of crab meat,
  • 1 clove of garlic
  • 1 fresh tomato
  • Dill greens
  • 1 carrot
  • 7-8 pieces of buffet tables.

We start cooking:

  1. In a deep bowl, mix grated crab meat with curd cheese.
  2. Add chopped herbs and garlic through a press.
  3. Stir all the ingredients. Using a fork, fill in a mass of buffet tubes. The filling should protrude beyond the edges, imitating molten candle wax. A little filling should be left for decoration.
  4. Cut the tomato into rings - these will be the candle holders.
  5. Put tomato mugs on a flat dish, spread with the remaining filling. Place a candle on each circle, attach a slice of fresh carrot on top - this will be the flame of the candle.

New Year's Eve is ready!

On a note! When choosing snacks for the New Year's menu, do not forget about the New Year's herring. What is the Russian New Year without the traditional "Herring under a fur coat"? Only as a decoration can you make a little pig’s face out of vegetables, olives and herbs.

Tartlets and skewers

Tartlets are mainly made from shortcrust pastry, but the size can be completely different, from miniature to large, for example, with half a hand.

Sand baskets are filled mainly with salads or berry slices.

But you need to do this directly before serving.

Skewers have the opportunity to cook for earlier. Since the products are not mixed with any sauce, and therefore will not give juice. String products at their discretion, it can be both cheeses and vegetables, and fruits, seafood, meat and pickles.

The main thing is that in the end you get a compatible taste.

"Piglets"

Sandwiches with the symbol of the year - the Pig, will surely become a real decoration of the table.All the younger generation can be involved in their preparation, since each child will be happy to make a sandwich with a funny pig with his own hands.

Ingredients:

  • 4 slices of bread,
  • 200 g of cooked sausage,
  • 100 g smoked sausage,
  • 4 things. pitted olives
  • 100 g of hard cheese
  • 1 tbsp. l sour cream
  • several branches of dill,
  • a small carrot for decoration,
  • salt, black pepper to taste.

Recipe:

  • We prepare the products - we get the olives from the jar, wash and dry the greens, peel the carrots.
  • Grate hard cheese on a fine grater.
  • Mix sour cream, chopped dill, cheese, salt and black pepper.
  • Spread the resulting mixture on slices of bread.
  • Put a thin slice of cooked sausage on the prepared sandwich.
  • We cut out the ears, hooves and tail from the remaining Doctor's.
  • From the slices of smoked sausage we make a piglet piglet. We spread the prepared ears, hooves and tail on a sandwich.
  • We cut olives into thin rings and form nostrils from them.
  • In place of the eyes we stick peas of black pepper. From a carrot we cut a flower and apply it to the pig’s ear.

Lovers of vegetable snacks will certainly enjoy eggplant in the company with zucchini and tomatoes, baked in the oven ...

Step by step cooking:

1. First you need to cook pancakes. In a bowl, combine the flour, salt and sugar and mix well. Beat 4 eggs in a separate bowl. Add the egg mixture to the dry ingredients.

2. Gradually pour warm milk and knead the dough. At the end, add vegetable oil. Leave the dough to go up for 30 minutes. And you can start frying pancakes.

3. Pour a little dough into the preheated pan. Fry on both sides until golden brown.

4. Cook the chicken fillet and let it cool. Then cut into small cubes.

5. Chop the onion and fry until golden brown.

6. Combine chicken, onion and grated cheese in one bowl. Mix. Our filling is ready.

7. All products are prepared, bags can be collected. Take a pancake and put one tablespoon of the filling in the middle. Raising the edges up form a pouch and tie. I used smoked pigtail cheese.

As a tie, you can also use feather onions or a sprig of parsley.

8. Fold the bags on a baking sheet and put in the oven, preheated to 180 degrees. About 15 minutes. Serve in this form as it is, or decorate with a sprig of parsley. It turns out very tasty and satisfying!

Grilled prawns on skewers

Keep the skewers in water so that they do not burn during cooking. Many people like to add honey to the marinade. But there is no limit to perfection - maple syrup or regular sugar can be added to the marinade.

Required for 3 persons:

  • 0.5 kg frozen shrimp,
  • 1 handful of sesame seeds,
  • 30 g ginger root
  • half a chili pepper
  • 1 clove of garlic,
  • 35 ml of olive oil,
  • 8 g of liquid honey
  • 2 pinches of ground black pepper
  • 5 g of salt.

The number of calories: 145.

  1. Defrost shrimp. Grate on a fine grater (get a little more than a teaspoon). Grind chili. Peel the garlic clove.
  2. Make a marinade: in a mortar, grind garlic with salt, pepper, ginger in a homogeneous mixture, add olive oil, chili, honey. Put thawed shrimp in the cooked marinade, mix well.
  3. String prepared shrimps on skewers, put in a deep form at a short distance from each other and sprinkle with sesame seeds.
  4. Grill until cooked.

Original slices and rolls for a festive buffet

It's no secret that the more original and appetizing decorated snacks on the festive table, the more popular they will be enjoyed by guests. I want to show with some examples how to decorate a simple dish in an unusual way.

  • Use glass glasses for decoration, they can be filled with herbs, mashed figurative soups, canapes with cheese.
  • Puff pastry sticks with mashed tomatoes, or granulated sugar sprinkled with granulated chocolate.They are prepared elementarily, then exposed in a glass on the table and served before hot dishes, like an aperitif.
  • Club sandwiches - original sandwiches from the simplest products. You can get along with white bread, cucumbers, meat and cheese.
  • A variety of rolls with bacon, salmon, black caviar. Stacked in rows, these rolls look very nice on the table.

With herring

If you show imagination, then even simple sandwiches with herring can be put on the New Year's table.

Ingredients:

  • 1 salted herring,
  • 1 loaf of rye bread
  • 100 g butter,
  • a bunch of leeks,
  • dill and parsley.

Recipe:

  • We cut herring - we release it from the insides, peels and bones. Cut into small pieces.
  • Cut the bread into thin slices.
  • Wash onions in hot water to remove excess bitterness. Finely chop it and mix with butter. We spread the resulting mass of bread.
  • We spread the pieces of herring on top and decorate the sandwiches with greens.

Sandwiches have long been decorating New Year's tables, and an incredible palette of flavors, which is obtained through a combination of different products, helps to diversify the familiar menu and add a touch of surprise to it.

Incredibly Delicious Cutlets Swallow Nests

If you want to surprise your guests with a delicious dish, then this recipe is for you. This aroma will be remembered by guests for a long time. In this video, Irina Khlebnikova will step by step show how to cook a treat for the Swallow's Nest.

Here are such cool cutlets with juicy tomatoes and bell peppers. Yes, and under a cheese coat. A real holiday treat. If you have not tried them, be sure to cook.

Savory zucchini rolls with cheese

  • 1 young zucchini,
  • 200 grams of hard cheese
  • Fresh parsley,
  • A few cloves of garlic,
  • 4 tbsp thick sour cream,
  • 2 tsp tomato paste
  • Spice.

How to cook warm squash rolls:

  1. The washed zucchini cut into thin plates (the thickness of each slice should not exceed 0.5 cm),
  2. Salt and pepper each plate on both sides, fry in vegetable oil until golden.
  3. Mix separately grated cheese, chopped garlic, sour cream and spices.
  4. On the edge of each piece of fried zucchini, put a little stuffing, roll up.
  5. Fold the rolls in a baking dish, pour a mixture of sour cream and tomato paste on top. Put in an oven preheated to 150 degrees for 10-15 minutes.

Put the finished rolls on a dish with salad leaves and serve to the New Year's table.

Crispy Oven Nuggets

One of the most popular hot snacks is the nuggets. They are made from chicken, which makes the dish low in calories. In addition, it is very popular with both adults and children.

I will present you my recipe for cooking nuggets for my family. And this dish we do not remain on the plates. And my children, believe me, are very finicky. Therefore, I am sure that your home will also like it.

  • chicken breast - 1 pc
  • olive oil - 1-2 tbsp. spoons
  • paprika - 1 teaspoon
  • salt pepper

  • 1/2 loaf
  • 50-70 gr. butter
  • 0.5 teaspoon turmeric
  • 2 chicken eggs
  • 1-2 teaspoons of milk
  • 2-3 tbsp. tablespoons of flour
  • salt pepper

Profiteroles with cod liver

Put on the table a year of the Pig a light and delicious snack - profiteroles with cod liver.

  • 200 g flour
  • 100 g butter,
  • 6 eggs
  • 200 ml of water
  • 15 g sugar
  • feather of green onions + sprigs of dill to taste,
  • salt to taste.
  • 1 can of cod liver,
  • 1 cucumber
  • 1 handful of pitted olives.

Preparation: 1 hour 10 minutes

Each serving: 180 kcal.

  1. Heat the water in a deep pan. Add butter, salt, sugar. Wait until the liquid boils, and remove from the stove. Cool to 50 degrees.
  2. Into the cooled liquid enter chicken eggs, adding 1 each, beat continuously with a whisk. With constant stirring, introduce flour. The dough should remind consistency of liquid sour cream. Add chopped dill to the dough, mix thoroughly.
  3. Cover a sheet of parchment with a sheet and put a small spoonful of dough with a tablespoon. Bake in a hot oven for 20 minutes until the items are browned. Make a small hole in each and let stand in the oven for 2 minutes. Cool.
  4. For the filling, chop the boiled egg, cucumber, olives in a small cube, chop the feather of the green onion. Mix cod liver, egg, cucumber, olives and green onions. Notch profiteroles and put the filling inside.

Hot mushroom snack

  • 250 grams of fresh champignons,
  • 1 bell pepper
  • 2-3 cloves of garlic,
  • 2 tbsp wine white vinegar,
  • A tablespoon of vegetable oil,
  • Salt, pepper, parsley,
  • Cherry and lettuce leaves for decoration.

Making champignon snacks:

  1. Rinse mushrooms, cut into thin plates.
  2. Cut half the bell pepper into small cubes.
  3. Pour the oil into the pan, add chopped garlic there, hold it on the fire for a while, so that the oil is saturated with the garlic aroma.
  4. Put the champignons in a pan, salt and pepper. As soon as the champignons start the juice, add the bell pepper, pour the wine vinegar, simmer for five minutes, not forgetting to stir.
  5. Pour finely chopped parsley into a pan, simmer another 2-3 minutes.
  6. Cover the flat dish with lettuce leaves, lay out a mushroom snack in a slide, garnish with cherry tomato halves.

Hot New Year's sandwiches

Hot sandwiches served at the New Year's table are always popular. We propose for the new year to prepare a snack dish of puff pastry.

  • Finished puff pastry,
  • 200 grams of boiled chicken fillet,
  • 2 tomatoes
  • 1 bell pepper
  • 150 grams of hard cheese
  • A few teaspoons of soy sauce,
  • Spice.

How to cook sandwiches:

  1. Thaw the finished puff pastry,
  2. Boil chicken breast in salted water, remove from pan, cool.
  3. Cut the tomatoes into small cubes, pour in soy sauce.
  4. Pepper clear of seeds, cut into cubes.
  5. Combine finely chopped chicken breast and vegetables, salt and pepper.
  6. Cut the dough into small squares, put on a baking sheet covered with parchment paper.
  7. On top of each square lay out the filling, sprinkle with grated cheese.
  8. Bake in a preheated oven to 150 degrees for 15-20 minutes.

Cooking process:

1. Wash the breast of chicken, wipe with a paper towel. We cut into pieces, about 2 cm thick. It is desirable that all the pieces in the end be the same size.

2. To make the chicken soft and juicy, it must be marinated. Put the meat in a bowl. Pour two tablespoons of vegetable oil, salt. Add spices to taste. I add a little black pepper and 1 tsp. red paprika. All well mixed and sent to the refrigerator for 3 hours.

3. Prepare the breading. To do this, we need bread crumbs. We take half a loaf. Better not fresh, but yesterday. And grate. Melt 50 grams of butter and mix with crumbs. This is to ensure that the nuggets have a crispy crust.

For color, I still add a bit of turmeric. But this is up to you.

4. Now make a batter. In a bowl, beat two eggs, salt and pour the milk. All mix well.

5. Roll each piece of fillet first in flour, then in the egg and, finally, in breading.

6. We cover the baking sheet with baking paper and spread the nuggets. The oven is preheated to 200 degrees. Cook for about 20 minutes.

7. After 10 minutes, remove the baking sheet and turn over the nuggets. Bake again for 10 minutes.

Finished products are obtained juicy, soaked in spices, with a fragrant crisp. Serve hot with your favorite sauce!

Fancy Salads

New Year's recipes for appetizers and salads can be very diverse, but the main condition is that they should not include pork.Oriental astrologers warn that the Yellow Pig will be extremely unhappy if pork dishes are present on the New Year's table, and next year the hosts of the holiday may be unsuccessful.

Fried eggplant with meat in batter

Another awesome appetizer for the festive table. The Chinese-style eggplant is simply a jumble.

Even those who do not like eggplant will certainly want to try such a dish. We need these products:

  • eggplant 2 pcs.
  • minced meat - 200 gr.
  • green onions
  • salt pepper
  • cooking oil

1. To start, wash my eggplant. Now they need to be cut. Cut into thin circles, but not cutting to the edge. To get an accordion. Then you need to separate two circles. Slightly add pockets.

2. Prepare the minced meat. You can take any that you like best. I used minced turkey. Add chopped green onions, salt, pepper, and other favorite seasonings. All mix well.

3. Eggplant has already managed to give juice. Rinse them under running water and pat dry with a paper towel.

4. Stuffing take a teaspoon and put in pockets. The size of the meat cutlet should be approximately the same as the eggplant circles.

5. For batter, break one egg in a bowl, add half a glass of cold water. Salt, pepper and add flour. Knead the batter.

If desired, instead of water, you can pour milk.

6. Dip eggplant with cutlet inside in batter and send to a hot skillet. Fry on both sides until golden brown.

After that, put them all in a frying pan and simmer over low heat for another 10 minutes. To them you can cook some of your favorite sauce. Or make homemade mayonnaise in five minutes. Can serve guests!

Chicken Salad with Oranges

The salad surprises with a gentle combination of chicken and sauce, and the highlight of the dish will be a fresh citrus flavor.

  • 300 grams of boiled chicken,
  • 200 grams of cottage cheese
  • 1 orange
  • 1 red onion,
  • 2 tbsp apple cider vinegar
  • Fresh greens.

For the sauce you will need:

  • Dijon mustard - a teaspoon,
  • Wine white vinegar - 1 tbsp.,
  • Olive oil - 3 tbsp.,
  • 2 minced cloves of garlic.

Cooking an unusual New Year's salad:

  1. Mix all the ingredients for the sauce.
  2. Peel the onion, cut into rings, pour apple cider vinegar with water (1: 1 ratio).
  3. Finely chop the chicken, cheese, and orange.
  4. Put lettuce on a plate. Put a salad on top of the salad, garnish with onion rings, pour sauce.

What to cook new and interesting from New Year's snacks

We can surprise friends and relatives with an unusual performance of dishes from simple products. No matter what exquisite recipes you choose for the holiday, you can’t do without snacks anyway. Everyone loves sandwiches. And if they are on skewers, yes, from colorful products, and with a sprig of greenery? It's just a still life. Let's make a lot of good and different buters.

Unusual Spicy Salad

  • 6 thin pancakes,
  • 250 grams of fresh champignons,
  • 250 grams of feta cheese,
  • 200 grams of fat sour cream,
  • 4 potatoes
  • 2 carrots
  • 1 onion,
  • A few cloves of garlic,
  • Greens,
  • Mayonnaise.

  1. Boil potatoes and carrots with peel, cool, peel, cut into small cubes.
  2. Finely chop the onion, mushrooms - into thin plates. In a pan with preheated vegetable oil, fry the onions until transparent, then add the mushrooms. Fry until all the moisture has evaporated from the mushrooms.
  3. Salt mushrooms with onions, hold on a little more on fire.
  4. Grate feta cheese, add chopped garlic, herbs, mayonnaise. Mix everything thoroughly.
  5. Cut boiled carrots into long sticks 1 cm wide. 6 pieces of such sticks will be required.
  6. Grease each pancake with cheese, put a carrot bar on the edge, roll it into a roll. Cut each pancake into pieces 4 cm wide.
  7. Lift the split baking dish with cling film on the inside. Put pancake rolls in the form, grease with mayonnaise.
  8. Put mushrooms with onions on top, carefully spread over the pancakes with a spoon.
  9. Coat the surface with mayonnaise, sprinkle with grated boiled potatoes. Put the finished salad in the refrigerator for an hour and a half for impregnation.
  10. Lay out a large flat dish with lettuce leaves. Take the salad out of the refrigerator, turn the dish over onto the dish. The potato layer should be on the bottom.

Salad "Piquant" looks very unusual, and guests will definitely appreciate not only its unusual taste, but also its original appearance.

Chips Cheese Appetizer

A variety of foods can be used to prepare New Year's snacks. Including crispy potato chips.

This snack on chips will look original on the festive table. Add a touch of sophistication and tenderness. I advise you to cook, I think you will like it. You will need such ingredients for this snack:

  • chips - one pack
  • crab sticks - 100 gr.
  • processed cheese - 1 pc.
  • greens
  • black olives
  • tomato - 1 pc.
  • mayonnaise

1. Grate the cream cheese on a coarse grater. Grind greens.

2. Crab sticks and tomato are diced.

3. All products are mixed in a bowl and add mayonnaise. Spread the filling onto the chips with a teaspoon.

4. Lay the finished snack on a large flat plate and decorate with olives or herbs on top.

Another important tip! This appetizer is best prepared before serving.

This is necessary so that the chips do not have time to soak under the salad and remain crispy.

New Year's Salmon Julien

Typically, julienne is made from chicken with mushrooms. We suggest you try a new option. The main ingredients are the same - milk, sour cream, cheese, but instead of meat it is better to take salmon.

  • 200 g of hard cheese
  • 1 onion,
  • 100 ml of skim milk
  • 250 g salted salted in a package,
  • 40 g flour
  • fat sour cream + butter to taste,
  • 35 ml of vegetable oil,
  • 1 handful of chopped greens,
  • ground black pepper to taste,
  • to decorate pine nuts.

Requires: 40 minutes

Energy value: 237 kcal.

  1. Finely chop the onion, fry until transparent, but do not brown much.
  2. Take a piece of salmon, remove the bones, if present. First cut the flesh into plates, then into strips. In a small amount of butter, lightly fry the fish.
  3. Add flour to the fish, fry all together a little and put sautéed onions. Mix gently, pour sour cream, bring the mixture to a boil. If it turns out a lot, you can dilute it with milk. The fish is slightly salted, so salt in julienne does not need to be added. Season a little with pepper.
  4. You will need special utensils for a coconut dish (for serving fish snacks) or a cocotte dish (for serving traditional julienne). Fill special dishes with julienne, put a slice of grated cheese on top. Put in a hot oven for 15 minutes.

Note: if there is no special dishes, serve the dish in buns, for this cut the top and pull out the crumb with a spoon, then fill with julienne.

Cherry Cheese Salad

New Year's snacks can be vegetarian. Even if everyone enjoys meat and fish products among the guests, a fresh light salad will not leave anyone indifferent.

What you need for a salad:

  • 100 grams of red cherries,
  • 100 grams feta cheese,
  • Lettuce leaves
  • A handful of any nuts
  • Olive oil (50 ml),
  • A few tablespoons of lemon juice
  • A few mint leaves
  • Sesame, spices.

Cooking Vegetarian Salad:

  1. Remove the seeds from the berries, cut each berry in half.
  2. Mix nuts, olive oil, mint leaves, lemon juice with a blender.
  3. On a plate covered with lettuce leaves, lay out the resulting mass, add cherries, cheese cubes. Salt and pepper the salad, sprinkle with sesame seeds.

New Year's snacks will be a great addition to the New Year's menu. Prepare dishes with a festive mood, investing a piece of your soul, and then the guests will appreciate your efforts.And the mistress of 2019, the Yellow Pig will protect and help the whole next year.

Bacon Chicken with Honey Sauce

Even at the time of cooking, the aroma spread to the whole house.

I think no one will be tempted by the tender, chicken rolls in bacon. Yes, it is fat and high in calories, but it is incredibly tasty!

  • chicken breast - 1 pc.
  • bacon - 400 gr.
  • mustard - 1 tbsp. l
  • Dijon mustard - 1 tbsp. l
  • honey - 2 tbsp. l
  • lemon juice - 2 tbsp. l
  • ground pepper to taste.

1. Cut the chicken breast into strips about 1 cm thick.

2. Bacon also needs to be cut into long strips. And as thin as possible.

3. Wrap a strip of chicken tightly in bacon. You can fix it with toothpicks. And put it on a baking sheet pre-coated with baking paper.

4. In a bowl combine lemon juice, mustard and honey. Add pepper and mix. Grease each roll with this mixture.

5. Put in the oven and bake until golden brown.

Rolls are good both hot and cold. I am sure that guests will appreciate them.

Stuffed champignons

Hats of large champignons are suitable for stuffing. Instead of olives, you can add a pickled apple, green tomatoes or cucumbers.

  • 8 large champignon caps
  • 3 red sweet peppers,
  • 70 g smoked suluguni,
  • 1 handful of pitted green olives,
  • 6 stalks of green onions,
  • 1 small bunch of tarragon
  • 25 ml of olive oil.

It will take: 25 minutes Each serving: 178 kcal.

  1. Preheat the oven to 190 degrees. Bake red pepper, then transfer it to a bowl, close the lid. After pepper “sweats”, peel it, remove seeds, chop finely.
  2. Grind olives with a blender, chop the onion feather obliquely, chop the tarragon.
  3. Prepare the filling: combine red pepper with chopped herbs and olives.
  4. Cover the shape or baking sheet with foil. Fill the champignons with the filling, put in the form. Grate Suluguni. Sprinkle a little oil on the mushrooms, then sprinkle on top with cheese chips.
  5. Bake stuffed champignons under the grill, 12 minutes is enough.

On the video - another recipe for stuffed champignons for the New Year's table:

Jellied in molds - a simple and original snack

Using silicone molds, you can cook an interesting snack on the festive table. And one of these recipes, I will now describe you step by step.

Jellied always looks great on the table. Add green leaves and a few cranberry or lingonberry berries to the bottom of the molds. Green peas, corn or halves of olives are also suitable for decorating jellied dishes. This gives the dish an elegant, bright look.

  • meat - 300 gr.
  • gelatin - 20 gr.
  • carrots - 2 pcs.
  • onion - 1 pc.
  • boiled eggs - 2 pcs.
  • brain bone for broth - 1 kg.
  • pepper and salt to taste
  • greens, berries - for decoration

1. Put the brain bone in the pan, fill it with water and cook for about 2 hours.

Add water periodically as you boil.

2. After the time has passed, send the meat to the pan, I have it is chicken breast. Throw the peeled onion and a couple of carrots there. Continue cooking for another half hour. Do not forget to salt and pepper the broth. If desired, drop a couple of bay leaves.

3. Pour gelatin into a bowl and fill it with water. Let it swell for about 20 minutes.

4. From the finished broth, get the meat, onions and carrots. Let cool for a few minutes. Pour out 500 ml. broth, add the swollen gelatin and bring to a boil.

But in no case do not need to boil.

5. Hard-boiled eggs and cool. Separate the whites and yolks and cut into larger cubes. Carrots also need to be cut into cubes or circles.

6. We cut meat as well as other products. Mix the meat, carrots and eggs.

7. Pour some broth into metal or silicone molds and let it harden. Then put the leaves of greens and berries. Add broth again and refrigerate.

8. Now fill the form with chopped products and fill with broth to the top of the mold.Refrigerate until completely cooled.

When the snack is completely frozen, remove it from the molds and put it on the plates.

Salmon Canapes

  • 3 slices of not too soft bread,
  • 100 g smoked salmon,
  • 100 ml thick cream
  • 1 thin cucumber
  • ground black pepper to taste,
  • parsley.

Cooking time: 20 min. Calorie content: 139 kcal.

  1. Prepare a piece of fish by removing bones and skin. Grind the fillet with a blender, pour in heavy cream and beat it. Spice up. Chop the cucumber in circles.
  2. Dry the bread in the toaster, then cut out the squares from it. Spread a layer of fish mass on each piece and put a cucumber. Garnish with a parsley leaf.

New Year's Eve Quail Legs

Here is a very original dish. It looks very presentable like real quail legs. And it is prepared from simple products:

  • 250 g flour
  • 150 g butter (or margarine)
  • 75 g sour cream
  • 1 small egg
  • 1/3 teaspoon salt
  • 2 teaspoons of sugar (or to taste)

  • 500 g chicken or other minced meat
  • 1 onion
  • salt pepper

  • 3-5 tbsp. spoons of sesame or breadcrumbs
  • 1 egg

Stuffing can be used by anyone you like.

In this video, Irina Khlebnikova cooks from chicken. I did according to her recipe. Only I did not find sesame seeds and had to roll the legs in breadcrumbs. And the finished “legs” turned out even more ruddy than Irina’s in this video.

Chicken Ham Canapes

  • 200 g unsweetened crackers,
  • 15 thin plates of ham,
  • 20 ml thick cream
  • 70 g of blue cheese
  • 1 brush red seedless grapes.

  1. Mix cream and cheese. Lubricate the ham with this mixture.
  2. Grease the base (unsweetened cracker) with a creamy cheese mixture. Put ham and grapes on the cracker. Stick a skewer into each canapes.

Note: the cheese filling should not have much moisture, otherwise the base will quickly get wet.

To decorate the table, we recommend using a golden gamut. In addition, all shades of yellow will clearly appeal to the symbol of 2019. Choose a tablecloth, napkins, cutlery in this color. Finding bows and yellow candles is not difficult. Put on the table a bouquet of happy flowers of the year - daisies or hydrangeas, dishes with golden decor, golden cutlery, and luck will surely smile at you.

On the video are the ideas of the original fruit canapes:

To meet the favorite of the New Year with all the honors, to please and appease, we advise you not to buy pork hams, boiled pork, do not fry milk pigs, do not cook jelly from pork legs and aspic from tongue. More vibrant fish, seafood and poultry snacks.

Snack Cake Napoleon

I often find on the Internet different snacks in the form of cakes. Trying them all is not enough and a lifetime. But some of the most interesting ones are always taken to my piggy bank. This is the first time I made such a cake. My family really liked it. Therefore, he will be now on our New Year's table.

For the cake you will need the following ingredients: For shortcakes:

  • 250 gr flour
  • 120 gr. butter
  • 120 g sour cream
  • 1 teaspoon of baking powder
  • 0.5 tsp salt
  • 1 tbsp. spoon of sugar
  • a pinch of soda

  • 300 gr red fish
  • 300 gr curd cheese
  • green onions
  • dill greens

1. First, prepare the dough. Pour the sifted flour into a bowl. We add salt, baking powder, sugar and soda to it. Mix everything thoroughly.

2. Add the chopped butter to the flour. It should be cold, straight from the refrigerator. Grind everything into crumbs. When you already have crumbs put sour cream. It should also be cold from the refrigerator. Knead the dough.

3. We divide the finished dough into 8 parts. Each roll in a cone. Put on a plate and cover with cling film. We clean for 30 minutes in the refrigerator.

4. While the dough is going to cool, let's get into the filling. Mix curd cheese with chopped herbs. Red fish must be cut into thin slices.

5.Roll out the sufficiently frozen dough thinly and cut into equal rectangular layers. We leave the edges, they will be needed to decorate the cake. Therefore, bake with cakes.

Do not forget to pierce the cakes with a fork in several places.

6. Preheat the oven to 210 degrees. We send cakes into it and bake until a beautiful ruddy color. About 3-5 minutes. Then we get out and cool.

7. Put the cake on a large plate, grease with curd. We lay out pieces of red fish on it. Thus we form the whole cake. Lubricate the sides and top with cheese and sprinkle with crumbs. Baby, as you recall, we baked with cakes.

We put our cake in the refrigerator for several hours. Before the arrival of the guests we take out and decorate. As decoration we use what we have at hand. Pieces of fish, caviar and greens are fine.

Let's start cooking:

Cut brown bread into medium slices.

Spread it with soft cheese, put light-salted herring, half a slice of kiwi and a leaf of mint on it.

How to cook:

Separate the fish slices from each other, cut into thin strips. Onions cut into circles, citrus into thin halves.

In order that the onion does not bitter, we do not stand them in boiling water for a long time.

We smear the baton with butter, put onions and fish on it, forming a semblance of a rose, slices of citrus go extreme. Put beautifully on the dish.

5 types of canapes on the festive table. Mini skewers sandwiches (video)

You can find even more ways to make canapes in this video. I just could not show it to you. It is so interesting, and most importantly simple and not expensive, that you will definitely want to cook them for your holiday.

In fact, this is a great idea of ​​mankind - a buffet table. You can thus feed a large number of people, with minimal costs for food, cooking time and venue of humanity. Just correctly distribute the areas of drinks, hot, cold snacks and desserts. This will simplify the approach to the tables.

On a regular feast, such an appetizer will also be in demand due to originality, interesting taste and ease of use.

Quick appetizers in tartlets on the festive table

The perfect combination of soft cheese, avocado and red fish can rightly be called perfect not taste. My family just loves this appetizer. I recommend preparing it and I'm sure you will not remain indifferent. And also the cooking is very simple, which is another plus of this dish.

Product Composition:

  • Hard cheese - 250 grams,
  • Canned Pineapple - 250 grams.

What do we do:

We cut hard cheese into cubes the size of a half torus and a half centimeters.

Pineapples from a can, let the liquid drain and cut them into cheese-like slices. Take a skewer and string on each first a piece of fruit, then a piece of cheese.

We spread it beautifully on a dish and put it on the table.

Kiwi Herring

To say that this is not an ordinary taste, to say nothing, but you should definitely try it. Such a palette of taste in one serving is rare when you meet it.

Ingredients Composition:

  • Bread - 300 grams,
  • Herring - 250 grams,
  • Kiwi - 100 grams
  • Soft cheese - 80 grams,
  • Mint leaves - a few pieces.

Let's start cooking:

Cut brown bread into medium slices.

Spread it with soft cheese, put light-salted herring, half a slice of kiwi and a leaf of mint on it.

With smoked fish

Smoked meat lovers will appreciate these mini sandwiches. Moreover, in this embodiment, it is much more convenient to use this fish.

Ingredients Composition:

  • White bread - 250 grams,
  • Sliced ​​fish - 10 pieces,
  • Lemon - 80 grams
  • Butter - 80 grams,
  • Onions - 50 grams,
  • Greens - 30 grams.

How to cook:

Separate the fish slices from each other, cut into thin strips. Onions cut into circles, citrus into thin halves.

In order that the onion does not bitter, we do not stand them in boiling water for a long time.

We smear the baton with butter, put onions and fish on it, forming a semblance of a rose, slices of citrus go extreme. Put beautifully on the dish.

5 types of canapes on the festive table. Mini skewers sandwiches (video)

You can find even more ways to make canapes in this video. I just could not show it to you. It is so interesting, and most importantly simple and not expensive, that you will definitely want to cook them for your holiday.

In fact, this is a great idea of ​​mankind - a buffet table. You can thus feed a large number of people, with minimal costs for food, cooking time and venue of humanity. Just correctly distribute the areas of drinks, hot, cold snacks and desserts. This will simplify the approach to the tables.

On a regular feast, such an appetizer will also be in demand due to originality, interesting taste and ease of use.

Quick appetizers in tartlets on the festive table

The perfect combination of soft cheese, avocado and red fish can rightly be called perfect not taste. My family just loves this appetizer. I recommend preparing it and I'm sure you will not remain indifferent. And also the cooking is very simple, which is another plus of this dish.

Product Composition:

  • Tartlets - 12 pieces,
  • Avocado fruit - 1 unit,
  • Soft cheese - 80 grams,
  • Red fish - 60 grams,
  • Lemon juice - 20 grams,
  • Fresh cucumber - 1 fruit.

Proceed:

We clean the green fruit from the peel and a huge bone. Cut it into a mixer.

Avocados should be chosen a little soft and with a brown junction with a branch.

Pour squeezed lemon juice on it and not a lot of salt. So the avocado will retain its beautiful color. Add soft cheese to it. Grind these products to a completely homogeneous green mass.

We transfer the mass into a pastry bag and fill it with sand baskets. You can use various nozzles. We cut red fish into thin, long slices and form a rose bud from each.

Cut the cucumber into rings and make an incision into rings, then decorate the cheese on top. Add leaflets of greenery at your discretion.

Ingredients Composition:

  • Bread - 300 grams,
  • Herring - 250 grams,
  • Kiwi - 100 grams
  • Soft cheese - 80 grams,
  • Mint leaves - a few pieces.

Let's start cooking:

Cut brown bread into medium slices.

Spread it with soft cheese, put light-salted herring, half a slice of kiwi and a leaf of mint on it.

With smoked fish

Smoked meat lovers will appreciate these mini sandwiches. Moreover, in this embodiment, it is much more convenient to use this fish.

Ingredients Composition:

  • White bread - 250 grams,
  • Sliced ​​fish - 10 pieces,
  • Lemon - 80 grams
  • Butter - 80 grams,
  • Onions - 50 grams,
  • Greens - 30 grams.

How to cook:

Separate the fish slices from each other, cut into thin strips. Onions cut into circles, citrus into thin halves.

In order that the onion does not bitter, we do not stand them in boiling water for a long time.

We smear the baton with butter, put onions and fish on it, forming a semblance of a rose, slices of citrus go extreme. Put beautifully on the dish.

5 types of canapes on the festive table. Mini skewers sandwiches (video)

You can find even more ways to make canapes in this video. I just could not show it to you. It is so interesting, and most importantly simple and not expensive, that you will definitely want to cook them for your holiday.

In fact, this is a great idea of ​​mankind - a buffet table. You can thus feed a large number of people, with minimal costs for food, cooking time and venue of humanity. Just correctly distribute the areas of drinks, hot, cold snacks and desserts. This will simplify the approach to the tables.

On a regular feast, such an appetizer will also be in demand due to originality, interesting taste and ease of use.

Quick appetizers in tartlets on the festive table

The perfect combination of soft cheese, avocado and red fish can rightly be called perfect not taste. My family just loves this appetizer. I recommend preparing it and I'm sure you will not remain indifferent. And also the cooking is very simple, which is another plus of this dish.

Product Composition:

  • Tartlets - 12 pieces,
  • Avocado fruit - 1 unit,
  • Soft cheese - 80 grams,
  • Red fish - 60 grams,
  • Lemon juice - 20 grams,
  • Fresh cucumber - 1 fruit.

Proceed:

We clean the green fruit from the peel and a huge bone. Cut it into a mixer.

Avocados should be chosen a little soft and with a brown junction with a branch.

Pour squeezed lemon juice on it and not a lot of salt. So the avocado will retain its beautiful color. Add soft cheese to it. Grind these products to a completely homogeneous green mass.

We transfer the mass into a pastry bag and fill it with sand baskets. You can use various nozzles. We cut red fish into thin, long slices and form a rose bud from each.

Cut the cucumber into rings and make an incision into rings, then decorate the cheese on top. Add leaflets of greenery at your discretion.

Chocolate tartlets

An original decoration and a peculiar presentation can even replace a cake. All children, without exception, are ready to eat such a dessert in the morning at lunch and in the evening, please your loved ones with this culinary masterpiece.

Ingredients Composition:

  • Chocolate bar - 250 grams
  • Curd weight - 100 grams,
  • Bee honey - 4 teaspoons,
  • Kernels - 60 grams

Appetizers in the form of holiday salads in tartlets - new recipes

Today at the holidays you can often find tartlets with filling. They have long been an integral part of banquets and receptions. They are filled with sweet or unsweetened fillings. Various salads look very original and appetizing in them. Today I want to share with you the most delicious recipes for these wonderful baskets.

Chicken and Pineapple Tartlets

Chicken salad with pineapple and walnuts is very popular. We already prepared it earlier. It effectively looks like a half of pineapple on a dish. Today we pack it in baskets. In them, he not only looks pretty, but also eats comfortably

Such a filling can be prepared in advance, it is well stored in the refrigerator. You can decorate with anything. It can be lettuce, parsley, sesame or olives.

  • eggs - 3 pcs.
  • chicken fillet - 300 gr.
  • canned pineapples - 250 gr.
  • cheese - 150 gr.
  • garlic - 2 cloves
  • mayonnaise
  • walnuts
  • greens

1. Boil chicken fillet in salted water until tender. Cool and cut into medium sized cubes.

2. Boil the eggs. Peel and grind meat as large as it is.

3. Pineapples cut into cubes, like other products. Grate the cheese.

4. Pour all chopped ingredients into a bowl. Add chopped parsley and garlic. A little chopped walnuts. Season with mayonnaise. Mix everything and you can put it in the refrigerator before the guests arrive.

Before serving, put the finished salad in tartlets and decorate with greens. It turns out satisfying and gentle!

Tartlet salad with crab sticks

Perhaps, no feast is possible without crab salad. We have already made several recipes for salads with crab sticks. And now, let's try to put it in our edible, individual dishes. It is possible that someone will like it even more.

Let's see which products you need:

  • crab sticks 200 gr.
  • eggs - 3 pcs.
  • canned corn - 150 gr.
  • mayonnaise
  • greens
  • tartlets -7-8 pcs.

1. Eggs must be boiled. Peel and grate.

2. Cut the crab sticks into small pieces.

3. Pour eggs, crab sticks, corn into a bowl, add mayonnaise. Mix everything well. Add salt, pepper or other spices to your liking.

4. Take a basket and put one tablespoon of the filling. Now the dish is ready!

On top you can decorate with greens, and show imagination and decorate somehow original.

Delicious appetizer in baskets with red fish

Tartlets with salmon and cheese are very tender, light and tasty. Prepare in minutes and decorate any holiday table. For a detailed recipe, see this video.

If you do not have a pastry bag, you can transfer the mass into a bag, make an incision and squeeze it. Or you can just lay it out with a spoon. In any case, it will be very tasty!

Let's start the process:

Pre boil the eggs. Peel them and cut them into small squares.

Remove the liver from canned food, potato with a fork.

Rinse and chop the green onion leaves. Stir all prepared foods with mayonnaise sauce.

Now we stuff the tartlets, for this we do not put a large piece of a green leaf of lettuce on its bottom, and then we put one spoon of lettuce.

Tasty salad with smoked chicken

A very tasty dish that will be the decoration of any table. The combination of products is great. Smoked chicken and vegetables complement each other well.

  • smoked ham - 1 pc.
  • bell pepper - 1 pc.
  • carrots - 1 pc.
  • garlic - 2-3 cloves
  • processed cheese - 1-2 pcs.
  • greens (dill, parsley)
  • vegetable oil - 2 tbsp. spoons
  • mustard - 0.5 tsp
  • mayonnaise - 2-3 tbsp. l
  • soy sauce - 2-3 tbsp. l
  • ground black pepper to taste
  • tartlets

The principle of action:

Boil the eggs and cut them into identical pieces together with the sausage. Grate the cheese on a coarse grater.

If you want a more uniform mass in the filling, then grate the testicles too.

We mix all the products, season them with mayonnaise sauce.

Tomatoes are cut into two identical parts. Cucumbers on the ringlets half a centimeter thick.

Put lettuce leaves on a flat dish, then a layer of cucumbers. For each circle, put a spoonful of the filling and cover with a half of tomato on top. With a thin stick we draw mayonnaise points. And our appetizer is ready! Bon Appetit.

Sprats in crab sticks

To surprise guests, I advise you to add this dish to the New Year's menu. After all, you always want to try something new and tasty.

There are not many components required, and the combination of them will amaze you. Let's start cooking.

  • crab sticks - 350 gr.
  • sprats in oil - 1 can
  • processed cheese - 100 gr.
  • eggs - 3 pcs.
  • mayonnaise
  • salt, pepper to taste

1. Boil the eggs until cooked. We clean and rub on a coarse grater.

2. Crab sticks must be thawed in advance. Now we’ll carefully try to unwind them, that is, stretch them from the wand into the formation.

3. Frozen cheese on a grater.

4. Combine cheese, eggs and mayonnaise. Mix and get a thick filling of sauce.

I still add garlic. I like it more.

5. We put the unwound crab stick on a flat surface. Top with a spoonful of sauce and one sprat. We turn into a roll. So do with the rest of the ingredients.

Put all the rolls in a dish and decorate with sprigs of greenery.

Cheese "Tangerines" on the New Year's table

Spicy fast food. A selection of products is simply perfect. A bright orange snack will look good on New Year's Eve.

She will definitely interest the guests. Everyone will want to try what beautiful tangerines are made of.

  • processed cheese - 2 pcs.
  • eggs - 2 pcs.
  • carrots - 2 pcs.
  • garlic 2 cloves
  • greens
  • mayonnaise
  • bay leaf for decoration

1. First, boil the eggs and carrots.

2. Next, rub the cheese in a deep plate. To him, three eggs on a fine grater.

3. Add the garlic and minced greens passed through the press. Mix everything thoroughly.

4. Peel the carrots and rub on the finest grater.

5. From the egg-cheese mass make balls. Roll in carrots and put on a plate.

Garnish with greens and bay leaves.

What is required:

  • Cod liver - 1 can of canned food,
  • Tartlets - 1 pack,
  • Testicles - three pieces,
  • Green onion leaves - 5 pieces,
  • Salad - 3 pieces,
  • Mayonnaise sauce.

Let's start the process:

Pre boil the eggs.Peel them and cut them into small squares.

Remove the liver from canned food, potato with a fork.

Rinse and chop the green onion leaves. Stir all prepared foods with mayonnaise sauce.

Now we stuff the tartlets, for this we do not put a large piece of a green leaf of lettuce on its bottom, and then we put one spoon of lettuce.

Appetizer called Amanita

Bright mushrooms on your table will delight not only children, but also adults. And the most interesting thing is that the filling can be varied to your taste, getting the most delicious combination.

Product Composition:

  • Testicles - 4 units,
  • Sausage - 10 grams,
  • Russian cheese - 150 grams,
  • Small tomatoes - 10 pieces,
  • Cucumber - 1 fruit,
  • Greens - 50 grams,
  • Mayonnaise sauce - 50 grams.

The principle of action:

Boil the eggs and cut them into identical pieces together with the sausage. Grate the cheese on a coarse grater.

If you want a more uniform mass in the filling, then grate the testicles too.

We mix all the products, season them with mayonnaise sauce.

Tomatoes are cut into two identical parts. Cucumbers on the ringlets half a centimeter thick.

Put lettuce leaves on a flat dish, then a layer of cucumbers. For each circle, put a spoonful of the filling and cover with a half of tomato on top. With a thin stick we draw mayonnaise points. And our appetizer is ready! Bon Appetit.

Stuffed Eggs - Snacks on the Holiday Table

No losing option - stuffed eggs. The choice of fillings is simply amazing, from regular mayonnaise with garlic to original seafood or non-ordinary sauces.

But today we will not rush from one extreme to the other, but I will simply list some possible options for the filling, and at one of them I will tell you the principle of preparing such snacks.

  • Herring with boiled beets - it turns out a bright dish with the familiar salad taste under a fur coat.
  • With smoked fish - delicious, fast and no less beautiful.
  • With avocados - for people supported by the rules of good nutrition, an excellent find on the festive table.
  • With squid - seafood lovers will appreciate this taste solution.
  • With mushrooms - if mushrooms are used, then this dish is suitable for children.
  • With chicken liver - not an ordinary taste, but nevertheless no one has ever refused them.

Of course, each filling requires a certain processing, but the meaning of the preparation is the same - chop, mix and stuff. Never be afraid to experiment with the ingredients, as this is how new masterpieces in cooking appear.

And now I will tell you in more detail how to cook using shrimp toppings as an example.

What is required:

  • Boiled shrimp - 250 grams,
  • Testicles - 5 pieces
  • Butter - 1 tablespoon,
  • Mustard sauce - 1 teaspoon,
  • Greenery - at the discretion.

Original Christmas dish Lazy fur coat

We have already considered recipes for classic herring under a fur coat. Watch the video from Olga Matvey's culinary channel. She laid the salad in half the eggs and placed slices of herring on top. You can gently take and try, without screwing up with a spoon from a common bowl.

If you have not tried this salad in such a peculiar way, then be sure to. You may also like this option more than the usual one.

How to cook:

Pre-boil the testicles, cool, remove the shell and cut in half.

Take out the yolk. Grate it with butter and mustard sauce. Then add shredded shrimp to them and mix again.

Fill the egg halves with the resulting minced meat and decorate them with greens.

Beef roll with dried apricots

Meat slicing is always a frequent guest at the festive table. But what if you file it in an unusual way? Meatloaf will be much tastier than purchased sausage. And we will do more with the filling.

If you really like dried fruits, then add prunes and walnuts.

To make a roll, take:

  • beef tenderloin or neck - 700 gr.
  • dried apricots - 150 gr.
  • seasoning for meat, salt, spices

1.Rinse the meat, dry and beat off a little. Season with salt and seasoning and other spices.

2. Put dried apricots on a layer of beef and wrap them in a roll.

If dried apricots are dry, then you need to soak in water for 15 minutes.

3. Use a toothpick to chop the edges. Take the thread and wrap around the roll. Pull out toothpicks.

3. Preheat the oven to 180 degrees. Wrap in foil and place on the baking sheet in the oven. Cook for about 2 hours. If you have not one big, but several small rolls, then bake no more than an hour.

4. Remove from the oven and allow to cool completely without unfolding the foil.

Before serving, unfold the foil, remove the threads and finely chop. Put the slices on a plate. Such a yummy, and it’s so simple to prepare. Bon Appetit!

Chicken Terrine New Year's Confetti

Cooking this meat dish is easier than, for example, roll.

At a festive event, such a treat will be just a godsend. Each housewife is able to master this simple recipe. You only need to mix the products, and the whole oven will cook. Let's start.

Who does not know, terrine is a cross between a casserole and a pate. Prepared from meat or fish with the addition of various vegetables.

  • minced chicken - 900 gr.
  • canned peas and corn - 300 gr.
  • bell pepper - 1 pc.
  • onion - 1 pc.
  • cream - 200 ml.
  • eggs - 2 pcs.
  • hard cheese - 150 gr.
  • vegetable oil - 10 gr.
  • salt, spices

1. Add finely chopped onions and grated cheese to the prepared meat.

2. In a bowl, beat the cream with eggs lightly. I have cream of 20% fat. Add salt and spices.

3. The next step is to add cream filling to the minced meat. Mix well.

4. Next, put prepared vegetables and chopped bell pepper. Mix gently. 5. Take a baking dish and grease with vegetable oil.

6. Put the minced meat with vegetables, flatten and put in a preheated oven to 180 degrees bake.

Cooking time depends on the size of the mold. It took me 1 hour 15 minutes. See for yourself how red it is, then it’s ready. We take out of the form and cut into pieces.

Lavash roll with delicious filling

Today you can find many different options for pita bread with filling. As for me, this is a beautiful and satisfying dish. You can use any filling and get a new dish every time. One of the options for such a snack, let's see in the video clip from the channel "Little things in life."

Look what a huge roll the girl rolled up. This way you can feed a company of soldiers. Tasty, fast and very convenient!

New Year's sandwiches with caviar

I offer you a beautiful design of the usual sandwiches with caviar. If you are looking for delicious and simple snacks for the new year, then such sandwiches will certainly become a find for you!

For this recipe you need to take:

  • Baton
  • Red caviar
  • Butter
  • Cream cheese
  • Dill

The number of products depends on how many sandwiches you want to make.

1. First cut a thin glass out of a loaf of circles.

2. Finely chop the pre-washed dill.

3. Spread the sides of the loaf with butter.

It is better if it is at room temperature, so it is more convenient to distribute.

4. Roll the buttered side slices of the loaf in the dill.

5. Top with soft, cream cheese.

6. Place part of the oil at room temperature in a pastry bag with a beautiful nozzle.

7. On top of the cheese on a loaf, lay a spoonful of caviar. On the rest, draw a picture of oil. In this recipe, butter can be completely replaced with cheese.

Also, instead of red caviar, a piece of red fish is perfect. You can use any greens, I like with dill, because he gives the sandwiches such a Christmas tree look. Experiment!

And today I say goodbye to you. Here is such a big article. If you find an error in the text, write about it in the comments. I hope that you have managed to choose something suitable for yourself. Let each housewife have a New Year’s menu with new snacks.Bon Appetit everyone! In order not to lose the recipes, click on the buttons of social networks!

Barbecue in the oven is soft, juicy. The secret is in the marinade! (video)

Lastly, I want to share with you a recipe for a wonderful meat marinade. Cooked meat according to this recipe, even in the oven, is simply magical. And both in taste and in aroma and appearance.

And if you have not yet decided which meat dish you will cook, then do not pass by and perhaps it will become the main thing on your holiday table.

There is not much time left before the New Year celebrations, and it’s time to think about what to cook, what to wear, as decorate your home. And I, in turn, will try to help you as much as possible with the choice in my articles. Come visit, write your ideas in the comments, and together we will carry out all the preparations for this main event of the year.

Watch the video: 8 New Year's Eve Party Snacks (March 2020).