Chicken fillet is a favorite delicacy of millions of people. Many of us eat chicken almost every day because it is fast, tasty, and healthy. And most importantly, hundreds of dishes can be created from chicken fillet, each of which will be unique in its own way. It’s almost like “porridge from an ax” - from one simple ingredient you can cook everything your heart desires: from broth to roast in pots. That is why we created this section - to help determine what to cook from chicken today, tomorrow. everyday!
In this section, our authors share recipes for cooking chicken fillet dishes with step-by-step photographs and instructions. We show how to cook delicious chicken fillet!
2. Chicken breast schnitzel
You will need chicken breasts - white meat, preferably its loin parts. Each breast we cut along the fibers in half.
Then beat the egg with a fork in a bowl, salt it, pepper, pour seasoning, add a little water.
We put a bowl next to the stove. Pour flour into another bowl.
Heat a large amount of vegetable oil in a pan so that the meat can be fried simultaneously from all sides.
Dip each layer of the breast in the egg, then in the flour, in the egg, in the flour. And fry in oil on both sides for about three minutes.
3. Chicken fillet in breadcrumbs
Cut the chicken into medium pieces, salt, pepper, add spices.
Cut bread into cubes and chop in a blender, salt, pepper, add garlic powder, grated parmesan, onion powder, mix.
Beat eggs separately, mix them with breadcrumbs.
Put the chicken pieces here, roll them in breadcrumbs and fry them in a frying pan in vegetable oil on both sides over medium heat.
Transfer to a paper towel, allow excess fat to absorb and serve.
4. Chicken skewers in bacon
Cut the chicken fillet into pieces about 2x2 centimeters. Season with salt and pepper.
Strips of bacon cut in half. Wrap each piece of chicken with bacon and put on a skewer.
Preheat the oven to 170-180 degrees. On the grill put skewers with barbecue. Place a fat collection pan down.
Fry kebab for 15-20 minutes.
Chicken pancakes with tomatoes and basil 5.0 6
Chicken pancakes will be a great addition to any side dish or vegetables. Children with great pleasure eat them. This is a great snack or main course. . Further
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Knowing some combinations of products, you will always be prepared for the sudden arrival of guests and will have spare options that can be prepared from chicken “just in case”. Nobody argues about the universal taste of chicken. It is popular literally all over the world! Each national cuisine has its own signature recipe with chicken (and most often there are many). Somewhere, poultry meat turns out to be sweet and sour and juicy, and somewhere - dry and very satisfying. But one thing is certain: chicken is considered lean and recommended by nutritionists for proper nutrition. Therefore, there is more than one recipe with chicken for weight loss. It is also recommended in small proportions for baby food. In this case, it must be boiled in order to preserve a greater number of useful properties. A low percentage of fat, but a high protein content allows people to eat this product to whom high cholesterol consumption is contraindicated. In addition, the recipes for chicken are very diverse. Fillet can be cooked, stewed, roasted, and baked. It can act both as a main course and as a filling. Here is such an indispensable product!
5. Chicken fillet pasta in a wine marinade
Dissolve the salt in a glass of water. Wash the fillet and dip in salt water so that the meat is completely covered with it, leave in a cool place for 4 hours.
We take out the meat, rinse, tie with a dense thread.
We prepare the mixture for coating: Melt the honey in a steam bath, add vegetable oil, garlic (chopped), pepper and walnut to it.
Lubricate the associated fillet with a mixture.
Preheat the oven to 250 degrees. Put the breasts on a greased baking sheet, bake for 15 to 20 minutes.
Turn off the oven, leave the meat in it until completely cooled. We remove the threads and cut the fillet into portion pieces
6. Chicken roll with prunes
Remove the bone from the chicken breast and divide it into 2 pieces.
Wash the prunes thoroughly and steam them with boiling water for 10-15 minutes. Drain the water and grind the prunes.
Salt each piece of chicken breast, season with spices and put prunes. we turn each piece into a roll.
Wrap each roll in foil. Put on a baking sheet and send to the oven, preheated to 180-200 degrees, for 1 hour.
We take the finished rolls out of the oven and slightly open to let off steam.
7. Chicken breast with cheese in the oven
Rinse chicken breasts, dry and cut into portions.
Lightly beat them back, salt and pepper.
Place breasts on a baking sheet covered with foil, sprinkle with chopped onions on top. Grease each piece with mayonnaise and sprinkle with grated cheese.
Send our dish for 35-40 minutes in the oven, preheated to 200 degrees.
8. Dietary chopped chicken breast cutlets
Mix 3 eggs, starch and mayonnaise.
Mix until smooth.
In a blender, chop greens, onions and garlic. If at hand there is no harvester for chopping, you can chop finely with your hands, or pass through a meat grinder.
Next, chop the fillets themselves. If there is no harvester, you can cut into small pieces, but do not pass through a meat grinder.
Now mix all the ingredients in one deep bowl. Pour in our pre-prepared sauce, and knead everything well. At this stage, salt. Cover with foil and send for 30 minutes in the refrigerator.
Lay the foil on a baking sheet.
Pour a little oil into the pan and fry a little in the pan.
Our task is not to fry until cooked. We just have to fry until golden brown.
Next, put our cutlets on the foil prepared by us.
We cover well on top and put in the oven for 1 hour.
9. Chicken roll with salted mushrooms
Put the fillet one by one on the work surface, cover with a film and beat off.
Chop mushrooms and capers with a knife, mix. Finely chop the onion and garlic.
Heat oil in a pan, put onions and garlic, cook for 4–5 minutes.
Remove from heat, add onion to the mushroom mixture.
Put the minced meat on the fillet, roll up.
Wrap each fillet tightly in a film, lower it into boiling water for 7–8 minutes, then take it out, remove the film and thinly cut across.
Serve with sour cream.
10. Chicken breast marinated in orange and ginger
Cut the finished breast into small pieces 2-3 cm wide.
Add to it finely chopped garlic (can be passed through garlic ginger), ginger (it is better to grate), orange pulp with zest, season with mustard and spices, season with oil.
Put the resulting fillet in the refrigerator and let it marinate for a while.
Fry the prepared meat in portions in vegetable oil until a beautiful, crispy color is obtained over medium heat.
11. Chicken breast skewers in the oven
Cut the chicken breasts into medium slices, transfer to a bowl, pour soy sauce, add spices: chicken seasoning and granulated garlic.
Leave to marinate for 20 minutes. The chicken absorbs the sauce well.
Meanwhile, pickle the onion. You can ordinary white onions, you can cut red (looks prettier) onions into thin half rings or rings.
We put it in a bowl, add finely chopped cilantro and parsley (for an amateur) sugar and salt., Then mix vinegar with water, this is for your taste according to the amount of vinegar and fill the onion.
The meat is ready for baking. We put the pieces on the toothpicks, each piece separately. We put it on the grill and send it to the oven preheated to 220 °.
Bake for about 30-35 minutes. until the meat becomes a beautiful golden color. Garnish with onions and any sauce to your taste.
12. Chicken in batter
So, we begin by dividing the chicken breast into two large and two small pieces of chicken.
We put two small pieces in a strong bag and beat off well. We cut large pieces into about 3-4 parts and beat them well in a strong bag.
Now prepare the prepared chicken fillet and pepper to taste.
Now let's move on to making batter. To do this, mix the egg, mayonnaise, salt and flour, mix everything well.
Now dip each piece of chop in this batter and place in a pan with hot oil. Fry on both sides until golden brown.
When the whole chicken is ready, place it on a dish with lettuce and greens and serve.
13. Chicken cutlets in Kiev
Pre-soften the butter.
Finely chop the chives and parsley. Garlic can also be chopped or minced.
Next, you must first boil lemon in boiling water, squeeze juice out of it, and grind the zest.
After that, thoroughly mix the oil, chives, parsley, garlic, lemon juice and zest in a bowl.
Cool the resulting mixture in a freezer. To do this, it is best to wrap it in cling film or foil.
Then process the chicken. This is done like this: first rinse the breasts, then wrap in polyethylene or simply put in a bag and carefully roll out a rolling pin on the table. The goal is to make them thin enough. Repulsing them is not recommended.
After this, salt the chicken and pepper - to taste.
Next, each piece of tender bird’s breast needs to be rolled up so that a piece of pre-cooked and frozen mixture of oil with spices can be put inside. It should be noted that it is necessary to fix the resulting briquette so that “juice” does not flow from it during frying.
Beat eggs in a separate bowl, adding a little water (1 tbsp. Spoon).
Dip the patties in Kiev, first, in a beaten egg, and then in flour. After that, sprinkle with breadcrumbs or simply roll in them.
Now Kiev cutlets are ready for heat treatment. Deep-fried chicken patties should be deep-fried for 9-11 minutes.
14. Chicken pancakes "Sun"
Beat eggs in a separate bowl, add mayonnaise and flour to make a thick sour cream consistency dough. Add the grated cheese to the dough, salt and pepper. Mix everything well.
Chicken fillet cut into small pieces.
Add chicken fillet to the dough and mix until smooth.
Heat vegetable oil in a frying pan and spread the mass with a tablespoon like pancakes. Fry on both sides until golden brown.
15. Chicken roll with cheese and apples
Lightly beat the chicken breasts through plastic bags. The meat is beaten to a thickness of 1 cm.
Peel and cut the apple into small strips.
Three cheese on a coarse grater.
We lay out the beaten meat, salt, pepper and put the filling on it. Wrap the breast in rolls. The seam is fastened with a wooden toothpick.
Pour vegetable oil into a frying pan and fry the rolls over medium heat on one side for about 5 minutes.
Then we turn it on the other side and fry it too until a golden crust is formed.
Add wine and water to the container. Stew chicken breasts for another twenty minutes. Add starch diluted in water to the sauce. When the sauce thickens the chicken rolls with cheese are ready. We take out the toothpicks.
We serve chicken rolls with a filling on a plate, pouring sauce on top of them.
16. Chicken fillet in creamy sauce
So, take onions, cut the onion in half rings and pass in vegetable oil in a frying pan until the onion gets a golden color.
Cut the chicken breast into strips, add to the onion. Put chopped garlic cloves there.
Fry everything for 10 minutes over medium heat.
Combine in a separate bowl sour cream, salt, black pepper, pour fresh cream with medium fat content, add hard cheese grated on a coarse grater.
Pour the chicken into the mixture and place the pan in the preheated oven.
When the chicken is cooked, you can sprinkle it with herbs.
17. Cutlets with cabbage and minced meat
Pass the chicken fillet through a meat grinder, then skip the cabbage.
Mix the cabbage and meat, add the egg and salt, mix.
We wet our hands with water and form patties, roll them in breadcrumbs.
We heat the pan with oil, and fry the meatballs on low heat on both sides.
Serve hot with any side dish and sauce.
18. Minced chicken roll
Add salt to chicken stuffing, mix spices.
In a separate bowl, mix finely chopped greens with melted cheese, grated hard cheese and eggs.
On the foil, spread the minced meat in a layer 2-3 cm thick, put the cheese mixture on top and carefully roll everything into a roll.
Wrap the roll with foil and put in the oven to bake at 180-200 ° С for 45 minutes.
After 30 minutes of baking, carefully unfold the foil and bake the remaining 15 minutes without foil.
19. Homemade chicken lavash roll with chicken
Salt the chicken breast, pepper, dip in a beaten egg, roll in breadcrumbs and fry.
Cut the breast into strips.
Put slices of breast on the edge of the pita bread sheet, then cabbage salad, lay the pieces of cherry tomatoes on top, pour everything with ketchup and mayonnaise, put slices of cheese and wrap the filling with pita bread.
Put the next layer in the same order: chicken, cabbage, tomatoes, ketchup, mayonnaise, cheese. Roll up the roll.
Heat in a microwave or in a pan.
20. Chicken breast stuffed with pineapple under a cheese crust
Prepare the chicken breast, rinse and cut the "pocket" in the breast, being careful not to cut through.
Ready salt and pepper on the inside and outside, pass the garlic through a press and mix with mayonnaise.
With a garlic-mayonnaise mixture, grease the breast inside the "pocket".
Drain the liquid from the pineapples and cut into cubes.
Grate the cheese on a coarse grater.
Mix pineapples with cheese and add a little mayonnaise to make the mass viscous.
Fill the chicken "pocket" with cheese and pineapple mass and stab the incision with toothpicks.
In a bowl, stir the egg with a fork and salt it.
Pour breadcrumbs into a separate plate.
Dip the breast in a plate with an egg, then roll in breadcrumbs.
Fry the breast in a pan with heated vegetable oil on both sides until golden brown, then reduce the heat and continue to fry until cooked.