Simple but tasty recipes for ginger cookies for the New Year 2020

Hurrah! Here it is - gingerbread christmas cookies! In the original recipe, it was called gingerbread, and the dough here is really the most gingerbread. It turned out very tasty and very elegant. True, we did not hang it on the tree - we ate it. Due to the large number of spices, cookies turn out to be very spicy and fragrant.

I did not have any Christmas-tree cookie cutters, so I had to passionately cut them out on a stencil :(.


Put sugar, honey and all spices in a saucepan, bring to a boil, remove from heat. Add soda, stir. The mixture should foam very much.

Put the cubed butter in a pan and stir until it dissolves. Add the egg and flour, knead the plastic dough.

Divide the dough in half, wrap one part in a film and set it aside. We roll the rest of the dough into a layer 0.5 cm thick and cut out cookies with cookie cutters. If you are going to hang cookies on a Christmas tree - before baking, in each cookie we make a hole for a thread or ribbon.

Put on a baking sheet and bake in an oven preheated to 170 degrees for 12-14 minutes until the edges are browned. Repeat with the remaining test.

While baking cookies, prepare the icing. To do this, whisk the protein in the foam and gradually pour powdered sugar into it. A homogeneous viscous mass should be obtained.

We spread it in a bag, cut a corner and decorate the cooled cookies, as your imagination allows.

Let the liver dry and. eat or decorate the tree :)

Simple and delicious recipe.

Not only spruce, tangerine smells, but also ginger aroma evokes associations associated with the New Year. Delicious, spicy products will be for relatives and friends an excellent addition to a cup of green tea with honey or strong coffee. Delicate, fragrant cookies with a crumbly structure will give an excellent winter mood.


  • egg - 1 pc.,
  • butter - 100 g,
  • icing sugar - as much
  • sugar and liquid honey - 100 g each,
  • flour - 400 g
  • ground ginger, cinnamon, soda - 5 g each,
  • salt - a pinch
  • cardamom - 2 g
  • lemon juice - a stack.

Working process:

  1. A slice of butter is softened, slightly beat with sugar crystals with a fork.
  2. After adding each product (egg, liquid honey, ginger, cinnamon, cardamom), the dough preparation is thoroughly mixed.
  3. The last sifted flour and soda through a sieve.
  4. Stretch the elastic dough, which in the food film is sent to the cold for 2 hours.
  5. The plastic flour mass is divided into several pieces, which are rolled out with a thickness of ½ cm.
  6. Figures are cut out of a thin layer (depending on the availability of forms).
  7. The baking sheet is covered with parchment paper, which is oiled.
  8. The cookie blanks are laid out, sent to the oven preheated to 180 ° C for 7 minutes.
  9. After cooling, the products are decorated with glaze, which is prepared by whipping lemon juice with powdered sugar.

When baking, products should be monitored, since they quickly reach readiness and can burn.

Like in IKEA

Cookies that can be purchased at this store are distinguished by a delicate structure, when broken, a characteristic crack is heard. You can feel its spicy taste and aroma by cooking it yourself. The main thing is to strictly observe the proportions, since it is the right combination of ingredients from a standard food package that guarantees the success of the result.


  • flour - 200 g
  • soda - 7 g
  • egg - 1 pc.,
  • ground ginger - 10 g,
  • cinnamon, cardamom - 5 g each
  • cloves - 3 buds,
  • butter –100 g,
  • sugar - 110 g
  • liquid honey - 20 g.

Step-by-step preparation instruction:

  1. Whole spices are pounded in a mortar. To speed up the work, you can use immediately ground.
  2. Then pour soda, ginger, and then flour.
  3. In a separate bowl, rub the softened butter with sugar. If there is a mixer, this will speed up the process.
  4. They beat eggs and add slightly warmed honey. In the absence of the latter, it is permissible to replace any syrup.
  5. A mixture of bulk products is sent to the oil mass.
  6. Knead the dough, place in a refrigerator.
  7. After 2 hours, it is rolled out in a thin layer, from which various figures are cut out.
  8. Billets are laid on a greased baking sheet, which is sent to the oven for 5-7 minutes (temperature - 180 ° C).
  9. To prevent brittle cookies from breaking after cooking, take it out with a spatula.
  10. Serve refreshments immediately after cooling. However, a cookie-specific crunch will acquire cookies in a few days.

With icing

Glazed gingerbread cookies give the holiday atmosphere even on a typical day. And on the New Year's table such products are all the more tuned in a positive way. They will help create a winter fairy tale when all desires and dreams come true. The grocery set is not too different from what is provided in the classic recipe. An important feature is the use of brown sugar, which makes products more fragrant.


  • egg - 2 pcs.,
  • flour - 500 g
  • starch - 120 g,
  • butter - 100 g,
  • natural honey - as much
  • sugar - 110 g
  • baking powder for dough - ½ sachet,
  • spices (ginger, cinnamon, ground nutmeg) - 5 g each,
  • cocoa powder - a similar amount,
  • natural saffron - several strings,
  • cloves - 5 buds,
  • salt - 1 pinch,
  • icing sugar - 200 g,
  • lemon juice - 15 ml,
  • water - 30 ml.

Working process:

  1. The buds of cloves with saffron threads are ground in a mortar or using a coffee grinder.
  2. Oil at room temperature is cut into slices, and then turned into a paste with a blender.
  3. Bulk products are sent to deep dishes. Thoroughly mixed with a dry silicone or wooden spatula, add creamy paste.
  4. Introduced into the composition of eggs, sugar, honey.
  5. Kneading a viscous dough, divide it in half.
  6. From rolled up into a ball, delenoks roll out layers of 1 cm thick, send them to the refrigerator for 15-20 minutes. The dough should set, but remain pliable for cutting the figures.
  7. The extracted layer is made using a rolling pin twice as thin.
  8. With the help of figures, beautiful products are cut from the dough. The latter is transferred to a baking sheet covered with parchment.
  9. The rest of the test repeats the same steps.
  10. Preheat the oven to 180 ° C (upper and lower heating), send blanks for 8-10 minutes.
  11. After readiness, allow the products to cool, decomposing separately.
  12. Mix lemon juice, water and powdered sugar. Beat to obtain glaze.
  13. The latter is sent to the culinary package, with which cookies and painted with different patterns.

Beautifully decorated cookies allow colored glaze. They prepare it, as usual, but add food coloring to the composition.

Classic recipe

The highlight of gingerbread cookies is a saturated color, close to brown, and a spicy aroma with a pronounced taste. The secret is to add not only ginger, but also black pepper. Enough 2 g for the entire amount of ingredients. They will give the treats a piquant point, barely perceptible in the aftertaste.


  • flour - 400 g
  • egg - 1 pc.,
  • icing sugar - 100 g,
  • butter - as much
  • cocoa - 5 g
  • ground ginger - 10 g,
  • ground cardamom, cinnamon, cloves - 5 g each,
  • flower honey - 30 g,
  • ground black pepper, soda - 2 g each,
  • salt to taste.

Preparation Method:

  1. In a deep salad bowl, crushed spices, soda are mixed, salt is added. A pinch is enough to spice things up.
  2. Flour and cocoa are sieved through a sieve immediately into a container with seasonings.
  3. Butter is softened in the microwave, or laid out in advance from the refrigerator. The prepared product is triturated with powder. If the latter is replaced with cane sugar, ground in a coffee grinder, the cookies will acquire a caramel flavor.
  4. The honey is heated in a water bath, bringing it to the desired consistency, but not boiling.
  5. An egg, an oil mixture, is sent to the bulk ingredients. Pour honey.
  6. The dough is mixed first with a mixer, and then continue kneading by hand.
  7. To achieve plasticity, the mass in the food film is sent for 2 hours in the cold.
  8. Roll out the dough on parchment to a thickness of 4 mm, squeeze out different figures with pre-prepared molds.
  9. Bake cookies at 180 ° C for 5-6 minutes.

3 classic recipes for ginger cookies for the New Year 2020

Is it difficult to make gingerbread cookies at home for the New Year? In fact, many housewives prefer to buy a ready-made treat, because they are afraid to fail at the stove. But having proven recipes on hand, a bad dessert cannot work out, so feel free to pick up a rolling pin and start creating.

Classic gingerbread cookie recipe for New Year

Cookies prepared according to this recipe are not only a delicious treat, but will also be an excellent gift for loved ones, if properly decorated and presented. A variety of cookie cutters will allow you to create funny Christmas characters from the dough and decorate them with icing or confectionery sprinkles, which will make them even more like Christmas presents. In addition, even an inexperienced chef can cope with such a detailed step-by-step recipe.


  • 175 g of starch,
  • 75 g sugar
  • 1 tsp ground ginger
  • 1 tsp cinnamon
  • 1 tsp vanilla sugar
  • 80 g butter,
  • 1 egg
  • 2 tbsp. l honey
  • 3-4 tbsp. l powdered sugar.


  • Mix all the dry ingredients. Enter the oil in them and mix until crumbs.
  • Separate the protein from the egg. Add honey to the yolk and grind them together until smooth. Sent to flour.
  • Knead the dough and leave it in the cold for several hours. Roll out the chilled mass on the table.
  • We cut out the figured baking with the help of special devices or an ordinary glass.
  • We lay out the blanks on a baking sheet covered with baking paper and bake at 180 ° C for 7 minutes.
  • Cooking the icing. Mix protein with powdered sugar using a mixer. A shiny cream should form.
  • Color the cookies as you wish.

Classic ginger cookies with icing

Another traditional recipe by which you can bake gingerbread cookies for the New Year for your loved ones.


  • 200 g flour
  • 150 g butter,
  • 1 egg
  • 150 g sugar
  • 3 tsp ground ginger
  • 1 tsp baking powder
  • 1 pinch of salt.

For glaze:

  • 1 tbsp. powdered sugar
  • 1 egg white
  • 2 tbsp. l cocoa,
  • food colors.


  • Spread the butter in advance from the refrigerator. We grind a part with sugar, the rest butter - melt.
  • We combine the oil in one dish, add salt, an egg and a baking powder to it. Mix.
  • We introduce flour, ginger and other spices. Mix.
  • Wrap the dough in polyethylene and put it in the cold for 30 minutes.
  • We roll out the dough on the table and cut out the blanks of the desired shape.
  • Grease a baking sheet with oil. We spread the cookies, pierce it with a fork and put in the oven for 5-7 minutes to bake at 220 ° C.
  • We take out the cookies and let cool for a while. And at this time we are preparing the icing. To do this, mix the icing sugar, cocoa powder and egg white with a mixer. You can add food colors to the mixture instead of cocoa, then the cookies will turn out even more elegant and festive.
  • Decorate cookies with icing.

Traditional Christmas Cookie Recipe

This is the most difficult classic recipe, which will require a lot of time and efforts of the hostess. But the cookies cooked on it just melt in your mouth, so if you want to please your loved ones with something incredibly tasty, it’s worth standing at the stove for extra minutes.


  • 500 g sugar
  • 200 ml of boiling water
  • 200 g butter,
  • 1 tsp soda
  • 1 tsp ginger
  • 1 tsp cinnamon
  • 1 tsp nutmeg,
  • 1 pinch of black pepper,
  • 1 tsp cardamom
  • 1 egg

To decorate:

  • 1 protein
  • 200 g icing sugar
  • 0.5 tsp starch
  • 0.5 tsp lemon juice
  • dyes.


  • We put the pot on the stove on a slow fire. Pour sugar into it and begin to melt it to get caramel. At the same time, you need to constantly stir the contents with a spatula so that nothing burns. When the sugar turns brown and all the crystals dissolve, pour a glass of boiling water into a pan with a thin stream, constantly stirring. Add the butter and cook until it melts. Pour spices, soda and mix well.
  • We cool the mass, introduce the egg and flour into it, leaving a little for rolling. Knead soft elastic dough. Wrap in cling film and put in the refrigerator.
  • We roll the chilled dough into a layer and cut out cookies using cookie cutters.
  • We put baking paper on the baking sheet, put the semi-finished products on it and send it to the oven preheated to 180 ° C for 5-10 minutes.
  • Beat the protein with a mixer with icing sugar, add starch and lemon juice. Tint in the desired colors.
  • Decorate the cookies with the resulting icing.

The tradition of baking cookies for the New Year and Christmas, and then giving it beautifully packaged, exists in almost all ...

The history of gingerbread for children

If you delve into the history of the origin of ginger baking, you usually think that it came from England. But this is not at all true. Even in ancient Egypt, the gingerbread cookies themselves began to bake. To diversify their taste, the Egyptians added various spices to the dough. And to keep the sweetness as long as possible, bakers added honey to all the ingredients.

After some time, baking recipes spread throughout the world and gradually reached us. For example, in Russia honey gingerbread from rye flour was baked. They added the juice of wild berries. And in Central Europe, cinnamon and allspice were mixed with the ingredients. As for ginger, most of all, in fact, it is especially loved in the UK.

The classic gingerbread recipe was first recorded in the layout city of Drayton in the Shropshire region, at the beginning of the 17th century. At the entrance to this small town, you can see a message about a significant event. A century later, gingerbread has become so popular that it could be bought anywhere. In the 19th century, simple gingerbread cookies with ginger and honey took various forms: stars, Christmas trees, etc. In Germany, they began to collect whole houses from ginger dough. Their walls were fastened with glaze, and candy and candy served as decoration.

Almost all the children must have heard the fairy tale “Hansel and Gretel” written by the Grimm brothers. It is in it that a beautiful gingerbread house was mentioned, which was the size of an ordinary one. An evil witch lived in it, attracting kids with sweets. Maybe that’s why sweet houses were very popular at Christmas markets. There were many people who wanted to participate in this event and create a gingerbread masterpiece.

And the well-known storyteller Hans Christian Andersen, in his autobiographical book “In Sweden”, recalled about lunch in one unremarkable tavern. The hostess of the establishment had a little daughter. The writer cut out several figures as a gift to the girl so that she could play them. After her mother asked Andersen to make for her a couple of forms for gingerbread. The storyteller presented her with the uniforms of a soldier and a dancer.

In the USA there is a wonderful tale of a gingerbread man. He, like our Kolobok, ran away from grandfather and grandmother and fell into the jaws of a fox. Even in the well-known animated film "Shrek", one of the characters was a man from ginger dough.

Well, now you can go to the basic recipes for cooking. But first, I want to share the basic secrets of cooking that will help make real New Year and Christmas baking excellent:

  1. All ingredients must be natural: cream, sour cream, butter. Spreads, vegetable oils or margarine, in this case, will not work.
  2. As for the type of flour, the lower it is, the better.
  3. From honey, choose dark, fragrant varieties: forest, buckwheat, etc.
  4. Knead the dough thoroughly (20-40 minutes) without interruption.
  5. The finished gingerbread becomes crispy. If it remained soft, then it must be returned to the oven and bake.
  6. Proceed with decorating only after the product has completely cooled down, otherwise the icing will spread and the pastries will not be beautiful enough.

Gingerbread dough - a simple and tasty recipe without honey

In order for the gingerbread cookies to work out as best as possible, I offer you a test recipe proven over the years. It is ideal for Christmas baking.


  • 500 g sugar
  • 200 ml of boiling water
  • 200 g butter,
  • ½ tsp salt
  • 1 tsp soda
  • 1 tsp ginger
  • 2 tsp cinnamon
  • by ¼ tsp nutmeg, anise, allspice, cardamom and cloves,
  • 1 egg
  • 800-900 g of flour.

Step by step cooking:

1. Pour sugar into a thick-walled large pan. I put it on the stove and melt it over medium heat to amber light. So that the mass does not burn, I constantly stir it with a wooden or silicone spatula.

Be sure to ensure that there are no lumps in melted sugar. If sugar still melts, and the lumps do not disappear, remove the pan from the stove, mix and put back.

2. Pour boiling water into the mass, warm up a little and introduce the butter at room temperature. After it melts, I add spices to my taste. Salt, soda and ginger - must be added necessarily, the other listed spices are optional. After waiting for the foam from soda to appear, mix it well and remove from the stove. Let it cool completely.

3. Then I introduce the egg. Re-mix with a spatula. It remains to gradually introduce pre-sifted flour. It should not be much, otherwise the gingerbread will turn out to be solid.

4. Once the dough is thick, pour the remaining flour on the table and continue to knead with your hands until the mass stops sticking to your hands. After I wrap it in cling film and put it in the refrigerator for 6 hours.

5. After you can proceed with the next steps: rolling, cutting and baking gingerbread. By the way, the leaked dough to the touch will be slightly hard. It can be stored in the refrigerator for up to 3 months, and in the freezer for up to six months. Therefore, do not be afraid to prepare the dough for the future, because it will not deteriorate and you can bake delicious gingerbread cookies with ginger at any time.

Christmas ginger cookies with icing at home

Delicious heart-shaped cookies decorated with colored glaze, what could be better? Such pastries are suitable for a festive table, and as a sweet gift.

Ingredients for the dough:

  • 100 g butter,
  • 100 g sugar
  • 1 egg
  • 250-270 g of flour,
  • 1 tbsp. l honey
  • 2 tsp. ground ginger and cinnamon,
  • ½ tsp soda.

Ingredients for Glaze:

  • 1 protein
  • 200-250 g of powdered sugar,
  • ½ tsp. starch and lemon juice.

Step by step cooking:

1. Beat sugar and butter at room temperature with a mixer for several minutes. I introduce the egg and honey. If the latter is thick, then it needs to be melted in a water bath and cool. I am mixing.

2. I mix dry ingredients in a separate bowl: sifted flour, cinnamon, ginger and soda. I introduce into the mixture portionwise, mixing each time until smooth.

3. After I knead the dough with my hands. It should be slightly sticky. I wrap it with cling film or a plastic bag and put it in the refrigerator for 2 hours.

4. After a couple of hours, I roll out the dough on parchment paper, previously dusting it with flour. The thickness of the reservoir should be about 3-4 mm. I cut out the hearts with a cookie cutter. I got 25 pieces, but their number depends on the size of the form. Therefore, you can get more or less. I spread the cookies on a baking sheet, covered with paper, at a small distance from each other, as in the process of baking the hearts will increase in volume.

5. I bake in a preheated oven at a temperature of 180 degrees for 10-15 minutes.I leave the finished liver for several hours, so that they have time to cool down and lie down, otherwise the icing will drain from them.

6. For glaze, in a separate bowl, mix the protein, sifted fine powdered sugar and starch. First I use a whisk, then beat everything with a mixer at a minimum speed of 2 minutes. The glaze will become transparent and then begin to turn white. After pouring lemon juice and continue to whisk for another 3-5 minutes. As a result, I get a dense snow-white mass.

7. It remains to paint the glaze with food colors. I used helium for this. Remember that when the glaze hardens, its color will become brighter and darker. If necessary, you can gradually add a little water to the glaze. Since for the contour a denser consistency will be needed, but vice versa for the middle.

8. I put the icing in a pastry bag. I cut off the corner so that the hole learns very small. For the contour - 1 mm, for the core - 2-3 mm. First I draw a contour on all the liver. I let it harden for 10-15 minutes, and after that I fill the entire surface of the hearts with more liquid glaze.

9. Lightly shake the finished liver so that the icing spreads evenly on all surfaces. I give the mass freeze and treat my whole family with delicious cookies.

Recipe 1: Christmas gingerbread cookie (step by step photos)

Gingerbread cookie is a traditional holiday recipe for New Year's cookies or cookies for Christmas.

Gingerbread cookies are very fragrant, stored for a long time, you can decorate a Christmas tree with them, and of course the most important thing is the family cooking process. Children prepared under my strict guidance.

  • flour - 2.5 cups,
  • butter - 150 gr.,
  • honey - 3 tablespoons,
  • granulated sugar - 0.5 cups,
  • chicken eggs - 1 pc.,
  • baking soda - 1 tsp,
  • ground ginger - 1 tsp,
  • ground cinnamon - 1 tsp,
  • ground cloves - 0.2 tsp,
  • ground cardamom - 0.3 tsp,
  • icing sugar - 150 g,
  • chicken egg protein - 1 pc.,
  • lemon juice - 1 tsp,
  • starch - 1 tsp

To prepare the dough, we need the following products:

For glaze, 1 protein, 1 tsp. lemon juice and 150 gr. powdered sugar.

If there is no icing sugar in the composition, then add 1 tsp. starch.

Vanillin at will.

To prepare the dough: melt the butter, add 3 tbsp. l honey

Ground ginger 1 tsp.

Ground cinnamon 1 tsp.

Cardamom and cloves are whole, very fragrant, so I took both spices together with 0.5 tsp.

Crushed finely cardamom seeds and cloves pusher

Add baking powder to flour

And knead the dough

The dough should be elastic, not too hard.

It took me about 2.5 cups of flour:

Cover with foil and send to the refrigerator to relax,

In the meantime, let's take care of the glaze.

Beat the protein with a fork (you can use a mixer),

Add lemon juice

And icing sugar.

Grind to a uniformly shiny mass.

Flour a little work surface with flour

And roll out the dough with a thickness of about 0.5 cm

Randomly cut out any figures.

You can use baby molds for the sandbox (new or previously thoroughly washed)

We turn the remainder of the dough between the figures into a lump and re-roll the dough, make the figures until the dough is over.

If we hang the figures on a Christmas tree, then we make holes in the blanks using a tube:

Bake in an oven preheated to 180-200 degrees for about 8-10 minutes until slightly golden:

Decorate the finished cookies with icing using a silicone brush.

For drawing a picture, you can use a confectionery syringe (bag) with glaze.

Decorate gingerbread cookies as you wish. Children sprinkled on top with a multi-colored powder.

Gingerbread cookies can decorate the Christmas tree.

Homemade gingerbread with honey for painting (classic recipe)

Another recipe for dough, which will make delicious gingerbread with honey. They can be painted with various patterns, depending on the shape, or left so and eat at a dinner meal.


  • 1 tbsp. Sahara,
  • 120 g butter,
  • 3 tbsp. l honey
  • 1 large or 2 small eggs,
  • ½ hourl soda and salt
  • ¼ tsp citric acid
  • 1 tbsp. l cinnamon
  • ginger, cloves, allspice, anise, zest, cocoa - optional,
  • 3-3.5 Art. flour.

Step by step cooking:

1. I leave the butter on the table to make it soft, then beat with sugar at high speed using a mixer. Add honey, mix until sugar is dissolved. I introduce the egg and beat the mixture until smooth.

2. In a separate bowl I combine dry ingredients: sift flour, salt, soda, citric acid, spices. I introduce portionwise into the honey mass. I stir with a spoon, and then with my hands on the table. I wrap the finished dough with cling film and put it in the refrigerator for a couple of hours. If you make the dough in the evening, then you can leave it in the refrigerator all night, and bake gingerbread in the morning.

3. I roll the chilled and approached dough on parchment paper, cut out gingerbread cookies with molds. I bake them at 180 degrees in a preheated oven for about 8-12 minutes (depending on the capacity of the oven). Ready gingerbread cookies will turn golden.

The finished product can be stored in the refrigerator for up to a month, be sure to put it in a container.

Recipe 2: New Year's Gingerbread Cookies with Cinnamon

  • Flour - 315 gr.
  • Honey - 85 gr.
  • Ginger (powder) - 1 tsp
  • Butter - 85 gr.
  • Chicken eggs - 1 pc.
  • Soda - 0.5 tsp
  • Cinnamon - 1 tsp

Heat the honey on the stove

When honey begins to boil, add cinnamon to it,

Now is the time to add ginger,

Once all the ingredients are warm, add the butter, cut into pieces,

Mix everything thoroughly and bring to a boil again,

Now the ladle with aromatic dough should be removed from the heat and cool a little. After you need to break one egg into it and mix everything quickly so that the eggs do not curl,

Now, in parts, we begin to introduce honey into flour and turn the workpiece into ginger dough,

Put the dough aside and give it a little “breathe”,

Now sprinkle flour on the working surface and begin to roll out a cake of 0.3 cm thick.

Now, using the forms you love, give the liver the necessary configuration,

Now we cover the baking sheet with baking paper and spread the cookies,

Preheat the oven to a temperature of 170 degrees and put cookies in it for 10 minutes,

We take out the gingerbread cookie from the oven and let it cool a little,

The finished gingerbread cookie should look like in the photo. Before serving, you can sprinkle it with powdered sugar and almond flakes,

Recipe 3: Homemade Gingerbread Cookies for the New Year

In fact, a small holiday for yourself and loved ones can be arranged on any day. It is enough to bake something tasty, for example, gingerbread cookies, and arrange a family tea party.

  • wheat flour - 210 g,
  • butter - 120 g,
  • granulated sugar - 80 g,
  • chicken egg - 1 pc.,
  • baking powder - 3 g,
  • ground ginger and powder from orange zest - 1 tbsp. l.,
  • cinnamon, cardamom, salt - a pinch,
  • cloves - 2 pcs.

  • icing sugar - 150 g,
  • egg white - 1 pc.

We mix flour, salt, baking powder in a single bowl.

Dice the butter, combine with the bulk ingredients.

Add spices (ground ginger and lemon zest). Add cloves, cardamom, cinnamon. We carefully rub everything with our hands or with a beater (with holes) for potatoes.

Grate the egg with sugar in a separate bowl. Shake with a whisk until bubbles form on the surface.

Combine the dry and liquid components and knead the dough.

On a working surface, for example, a special board, we roll out a 4 mm thick layer and cut it out with special molds.

We lay the billets on a baking sheet, always leaving a distance between them.

We put in the oven, heated to 170 °. Bake cookies for 5 minutes on one and the same, on the other hand.

Sift the powdered sugar and rub it with egg white until the mass thickens. We shift it into the culinary bag, using a thin nozzle, glaze the cookies along the contour.

After a couple of hours, it will harden and you can serve fragrant pastries to the table.

Based on the recipe, we independently, at home, prepared delicious and appetizing crunchy ginger cookies with icing.

A simple recipe for gingerbread cookies with cinnamon

Such cookies can be baked to the festive New Year or Christmas table or to a simple tea party on a weekday. The main thing is that it turns out to be very fragrant and will be a great addition to a hot drink after a winter walk.


  • 250 g flour
  • 2 tsp. ground ginger and cinnamon,
  • ½ tsp cloves
  • 1 tsp soda
  • 1 egg
  • 100 g butter,
  • 110 g sugar
  • 3 tsp honey.

Step by step cooking:

1. Sift flour, mix with soda, ginger, cinnamon, cloves until smooth.

2. In a separate bowl, beat the egg. Add sugar, mix again. Melt the butter over low heat or in the microwave. I introduce into the egg mixture, beat. Add honey here. I pour the flour mass onto the table, make a depression in the center and pour the liquid mixture into it.

3. I knead the dough, first with a spoon, and then with my hands. I wrap it in cellophane and put it in the refrigerator for 1 hour. I divide the dough into several parts and roll them out on parchment, sprinkled with paper, 2 mm thick. I cut out circles with a cookie or a glass.

4. Gently spread them on a baking sheet covered with parchment. I make 4 recesses in each liver with a wand - button holes.

5. I bake the liver in the oven, heated to 180 degrees, for 7 minutes. I spread it on a plate and serve it on the table.

Master class: soft ginger cookies for New Year 2020 for children

These cookies in the form of various New Year's figures can be treated to your favorite children. And it’s best to bake and decorate them together. Then the kids will not only be pleased to eat them, but also fun to do.


  • 2 eggs,
  • 450 g flour
  • 220 g sugar
  • 120 g butter,
  • 100 g of honey
  • 1 tbsp. l ground ginger and cinnamon,
  • ½ tsp. salt and nutmeg,
  • 1 tsp baking powder
  • Zest of 1 lemon or orange.

Step by step cooking:

1. Beat butter at room temperature with a mixer until creamy. I grind the chopped zest with sugar. I introduce it into the oil, mix. After adding cinnamon and eggs, beat with a mixer. Now it’s the turn of honey.

2. Pour in the remaining dry ingredients: ground ginger, nutmeg, baking powder and salt. I am mixing. Sift the flour, add portionwise to the mixture and knead the dough. It will turn out soft, but not sticky to the hands. I wrap the dough in cling film. I clean for 2 hours in the refrigerator.

3. I divide the mass into 2 parts. I remove one of them back into the cling film and roll the other on a table sprinkled with flour. The thickness of the reservoir is 3-5 mm. I cut out cookies with cookie cutters.

4. I spread the liver on a baking sheet covered with parchment. Bake at 180 degrees until tender.

5. It remains to decorate the cookies when it has completely cooled. I draw a contour with a pastry pencil.

Recipe 4: New Year's Ginger-Honey Glazed Cookies

Already at the baking stage, these cookies will create a holiday mood, special comfort and warmth in the house. And how much joy glaze painting will bring to you and your children! You can discover new creative abilities in both a child and an adult.

  • Flour - 450 g
  • Eggs - 2 pcs.
  • Honey - 2 tbsp. spoons
  • Butter - 60 g
  • Sugar - 180 g
  • Baking powder - 10 g
  • Ground cinnamon - 1 teaspoon
  • Ground ginger - 1 teaspoon

  • Protein - 1 pc.
  • Powdered Sugar - 240 g
  • Food coloring

Melt the butter and honey in a water bath. Add sugar, baking powder and spices. Stir vigorously. The mass will turn white and increase in volume.

Beat the eggs in a bowl and beat with a whisk. Gradually introduce beaten eggs into the honey-honey mixture, while stirring intensively so that the eggs do not curl.

The mass will turn white again and double.

Remove mixture from heat and add sifted flour.

Knead soft, not too steep dough. Roll the dough into a ball.

Cover the dough with a film and put in the refrigerator for 20-30 minutes.

Roll out the dough, but not very thin. Cut cookies with cookie cutters.

Send cookies to a preheated oven to 170 degrees for 8-10 minutes.

While the gingerbread cookie cools, prepare the necessary products for the icing.

Add protein to the powder and mix until smooth. It turns out a thick mass.

Add food coloring to the icing.

We shift the icing into a pastry bag and gently begin to draw the outline of the cookie. We give time to dry.

To sketch the cookies completely, slightly dilute the icing with water. Pour the cookies with diluted glaze and smooth them with a brush or toothpick.

We decorate cookies at our discretion.

Ginger-honey cookies with icing is ready! Bon Appetit!

Gingerbread man and its decoration

All children know the gingerbread man. You can hear about him from fairy tales or see in the famous cartoon "Shrek". Therefore, it will be pleasant and surprising for all children to see their favorite character on the festive table. You can take the recipe from any recipe above. And I will pay attention to the baking itself and the decoration of the figures.


  • egg whites
  • powdered sugar,
  • dry food colors.

Step by step cooking:

1. From the prepared dough I cut ginger men with a special mold. I lay them on a baking sheet covered with parchment or teflon rug, a short distance from each other. I put the gingerbread cookies in the oven preheated to 180 degrees. Bake for about 10 minutes, until tender.

To even out the baking surface, spread some more hot men on the table, place a cutting board on top and gently press it with your palms.

2. While the gingerbread cookies cool, I will make protein glaze. For her I will need 1 protein and 200 g of powdered sugar. Beat these 2 ingredients with a mixer until white, for 5 minutes. To dye the glaze brown, I use a food-grade dry dye diluted in 2 tbsp. l water. Add it to the icing portionwise to the intensity I need. Knead thoroughly until smooth.

3. Now I spread 2 tbsp. l glaze in a bag to draw the outline, the remaining - I cover it with a bag so as not to wind up. I make the filling of gingerbread with the same glaze, as its consistency is excellent. If your glaze is too thick, dilute it first with water.

4. Send gingerbread men back to the oven for 25 minutes, temperature - 60 degrees. You can simply leave the pastries on the table to dry at room temperature. But it will take about 6-7 hours.

5. At the final stage, it is also necessary to make the glaze and paint it in various colors. I have 3 of them, and I left one bag just white. I decorate the little men at will and let them rest on the table for a couple of hours.

Recipe 5: Shortbread Ginger Christmas Cookies

Gingerbread cookies these days are very popular - they are certainly cooked for the New Year holidays in almost every family.

  • 0.5 tablespoon dry ginger powder,
  • 1/3 teaspoon cinnamon
  • 1 cup and 1-2 tablespoons of flour
  • 0.5 teaspoon of baking powder
  • 100 g sugar
  • 75 g margarine
  • 1 egg

From this amount of ingredients, we get 2 baking sheets of gingerbread cookies per Christmas tree. But if you have large cookie cutters and it is impossible to rationally place them on a baking sheet, maybe 3 baking sheets will turn out.

Break the egg into the mixer bowl.

Add sugar to the egg and begin to beat with a mixer.

Beat thoroughly, at high speeds, to get a lush white mass. In this case, the sugar grains should melt.

We need oil at room temperature, so do not forget to get it out of the refrigerator in advance.

Add the butter to the egg-sugar mixture, again we work with the mixer.

Pour ginger, cinnamon and baking powder. And again we work as a mixer.

Pour half a glass of flour.

Mix with a mixer, at medium speed.

Add half a cup of flour and mix in the same way.

Depending on the flour, the dough may already be quite thick - it is easy to roll it into a ball, it is not too sticky. But you may need to add 1-2 tablespoons of flour. Add the flour a little so as not to overdo it.

Wrap the finished dough, rolled into a ball, in plastic wrap or a plastic bag and place in the refrigerator for 30 minutes.

Then we take out the dough, cut it (or tear it by hand) into 2 parts and roll it into a layer 0.5 cm thick. It is best to roll it on a silicone mat. In this case, the working surface can not be sprinkled with flour - cut figures are easily removed. If you roll out on a wooden (or other surface), it should be lightly dusted with flour, so that the figures are easier to remove.

For cookies, you can use a variety of notches - stars and Christmas trees, deers and little men - good, now they are on sale in any store, ranging from a supermarket to a small shop.

We lay out the notches for the cookies on the dough, press firmly.

Then remove the molds.

Gently remove excess dough - we will still roll it out for other cookies.

Cut a straw for a cocktail in the upper part of the hole so that you can hang cookies on the Christmas tree. If you are not going to hang cookies on a Christmas tree, this should not be done.

We place the cut figures on a silicone mat laid on a baking sheet (or on a baking sheet lined with parchment). We spread the cookies at a small distance from each other - with baking it will slightly increase in size.

Bake cookies in an oven preheated to 190 degrees, for 8-19 minutes.

Cool the finished cookies. Hot cookies are soft and brittle, so carefully remove them from the baking sheet with a rug (or parchment). And on the baking sheet you can immediately lay out the next silicone mat (or parchment) with the cookie blanks stacked and continue baking.

In the cooled cookie we pass the ribbons, tie. That's all, now it can be hung on a Christmas tree.

Recipe 6: Simple New Year's Gingerbread Homemade Cookies

Since gingerbread cookies have a long shelf life, you can cook it in advance. If you pack sweets in colorful boxes, you will get a wonderful gift for friends.

  • flour - 250 g
  • butter - 180 g,
  • egg - 1 pc.,
  • sugar - 250 g
  • ginger - 2 tsp,
  • baking powder - 1 tsp,
  • a pinch of salt.

  • icing sugar - 180 g,
  • egg white - 1 pc.,
  • cocoa powder - 2 tbsp.,
  • food colors.

Divide the oil into 2 parts, chop one half with sugar and melt the other.

Then we combine them, add the remaining components and mix.

Gradually introduce the flour and knead the cool dough.

We put it in a plastic bag and put it in a cool place.

Then we roll out a thin cake and begin to create silhouettes of the future cookies.

Put them in a baking dish greased with sunflower oil,

cook 5-7 minutes in the oven.

Combine the protein with powdered sugar and beat with a mixer.

To get colorful cookies, add cocoa or food coloring. You can use natural products for coloring, for example, turmeric, beetroot juice.

Decorate the dessert with glaze.

New Year's Gingerbread House

Perhaps the most beautiful, but at the same time quite difficult to execute craft - gingerbread house. You can learn about him from the tales of Hansel and Gretel. Therefore, such pastries will definitely decorate the New Year's table.

Step by step cooking:

1. For the gingerbread house you will need the template below. I will cut it out on cardboard so that it is more convenient to use.

2. I use baked sugar dough. For example, as in the first recipe. Evenly roll out the dough on parchment, sprinkled with flour. I dust with flour on top and cut out the necessary details in 2 pieces. I decorate the house with windows of various shapes.

3. I cut the base of the house in the form of a circle.

4. I bake the workpiece in a preheated oven to 200 degrees until cooked.After that, I press the hot gingerbread cookies on the board so that their surface becomes smooth. I leave it on the table until it cools completely.

5. Before assembly, I decorate all the elements with mastic, coconut, sugar beads, multi-colored caramels and colored sprinkles. Also for this you need protein glaze.

Before decorating, do not forget to try on the details to each other so that they are in good contact. If somewhere you see an extra corner, then carefully erase it on a fine grater to the desired size.

6. I collect the house with a thick glaze.

7. It remains to sprinkle coconut flakes on the roof of the house and the base. In this way an imitation of snow is created. Let the house settle and you can serve it the next day.

Recipe 7: Original Christmas Gingerbread Cookie

Cookies according to this recipe can be used not only as a dessert. But also as a Christmas tree decoration!

  • Honey - 100 g
  • Brown Sugar - 100 g
  • Salt - 1 pinch.
  • Butter - 125 g
  • Ginger (grate) - 1 tsp.
  • Dough baking powder - ½ tsp.
  • Cardamom - 1 tsp.
  • Wheat flour / Flour - 350 g
  • Water (cold) - 4 tbsp. l

In a saucepan, mix brown sugar TM Mistral, honey, salt and water.

Put on fire and bring to a boil.

Bring to a boil and cook until sugar is completely dissolved.

Remove from heat. Add butter, cardamom, ginger and baking powder for the dough. Stir and let cool.

In a still warm mass, mix the flour in parts.

Wrap in a writing film and leave at least 12 hours in the refrigerator.

To describe the cooled dough on the board (lightly sprinkle the board with flour).

Use cookie cutters to cut out any cookie shapes.

If there are no tins, use an ordinary glass.

In each figure or mug you can make two (or several) holes for the Christmas ribbon

We spread the cookies on the prepared baking sheet.

Bake in a preheated oven at 280gr for 8-10 minutes.

If you want cookies to be crispy, then leave it to cool on a wire rack.

And if you want the cookies to be slightly soft. then after cooling, store it in a dry box.

This cookie will delight you for a whole month!

We can decorate cookies and give it to a girlfriend.

If you want to decorate the New Year's table in a new-modern style. use cookies instead of a mug on a napkin.

And of course, cookies can be used as a garland for a Christmas tree! Call the kids!

How to make icing at home for ginger cookies (gingerbread)?

And finally, I leave you a very detailed video recipe for protein glaze for decorating ginger baking:

Now you know the best recipes for ginger baking! Choose any and create for the joy of children. And I want to try baking a gingerbread house for the holiday with the children myself. And which recipe did you like the most, write in the comments ?! And do not forget to bookmark the collection so as not to lose in the festive bustle!

I wish you success and good mood, then all the baked goods will turn out delicious and will delight the whole family!

Recipe 8, step by step: gingerbread cookie on a Christmas tree

You can decorate the Christmas tree with homemade edible toys! And even if you don’t have curly cuts, just make a round cookie and decorate it with icing. There is nothing complicated in the recipe, you just need your artistic skills and the necessary products. As for painting cookies, a dense zip package is suitable for single use, and if you like it, I advise you to immediately buy a hundred cornets, they are sold in online stores, they are very convenient to draw. Go!

  • Wheat flour 250-300 g
  • Butter 100 g
  • Sugar 100 g
  • Chicken egg 1 pc
  • Natural honey 2 tbsp
  • Dough baking powder 1 tsp
  • Ground ginger dry 1 tsp
  • Cinnamon 1 tsp
  • Egg white 1 pc
  • Icing sugar 200 g
  • Starch 0.5 tsp
  • Lemon juice 0.5 tsp

So, first prepare your cookie products. Remove the butter from the refrigerator in advance to make it soft (room temperature).

In a dry bowl, mix flour with baking powder, cinnamon and ginger. You can add vanillin, if you like, I sometimes add. Stir and set aside the flour mixture.

Mix soft butter with sugar using an electric wreath or a mixer. Beat for 5-7 minutes until lush.

Beat the egg, not ceasing to work with a whisk, pour honey. Mix well.

In small portions, add flour. When the mass becomes thick, go to the table. Sprinkle it with flour and dump the dough, bring it to readiness.

The dough in the end is soft, plastic, not sticky to the hands, but with prolonged contact it melts and sticks. Therefore, wrap it in a bag or film and put it in the refrigerator for 1 hour.

Now about the necessary tools for baking: you will need a rolling pin, parchment, a cocktail tube, cuttings for cookies.

Remove the dough from the refrigerator, cut a small piece, put the rest in the refrigerator again. Put the dough on paper, roll it out (flatten) a little on the paper with your hands.

Cover with a second sheet of parchment, roll out thinly with a rolling pin. Thickness - 0.5 mm. The second sheet of parchment will help you easily roll out the dough so that it does not stick to the rolling pin. Remove the second sheet.

Dip the cookie cuttings into flour, then squeeze the cookies.

Remove excess dough from parchment. Preheat the oven to 200 degrees, set the cookies to bake for 5-7 minutes.

The finished cookie, while hot, very soft, so you can make holes for the strings with a tube to hang them on the Christmas tree later.

You can make holes immediately using the same tube. Then bake cookies.

Done! Cool the cookies. I got exactly 45 pieces!

While the cookies are cooling, you can proceed to the preparation of the glaze. In addition, food coloring is needed. You can also decorate cookies with coconut flakes or confectionery sprinkles.

Sift a couple of times powdered sugar, add starch to it and mix. Make a depression in the center, pour in the chilled protein.

Mix well with a whisk or a fork until the mass becomes homogeneous.

Beat the mass with an electric whisk or mixer for about 10 minutes until it brightens and increases in volume.

At the end of whipping, pour in lemon juice, mix for a couple of minutes. Divide the protein mass into several parts, depending on the number of colors used. Be sure to leave part of the white glaze, add dyes to the rest and mix.

Decorate the cooled cookies as you like!

We tried to make different options. Which figures were completely covered with glaze and sprinkled with sprinkles, after the protein has hardened, everything keeps excellent. Some we just painted. Ready cookies should be left for several hours to freeze the icing, and preferably at night. Pass the strings into a fully prepared cookie - and decorate the Christmas tree!

Or put in a box.

Chocolate Chip Cookies

A very simple recipe for treats that allows you to enjoy aromatic, delicious products even after the celebration of the New Year. After all, the liver is stored up to 14 days. It is enough to put it in a tin box of tea or coffee. “Chocolate” gives cocoa to the liver, which must be introduced in a limited amount. Otherwise, the taste may suffer.


  • butter - ½ pack weighing 200 g,
  • sugar - 100 g
  • flour - 220 g,
  • egg - 1 pc.,
  • salt - a pinch
  • cinnamon, ginger, cardamom (ground) - 5 g each,
  • cocoa - 30 g
  • baking powder - ½ sachet.

Working process:

  1. The oven is heated to 180 ° C. The softened butter is rubbed with sugar into a lush mass, an egg is driven in.
  2. Pre-sifted flour is added to the egg-Pancake mass. You can do this directly in a bowl with grated ingredients.
  3. Spice over cocoa.
  4. After kneading, the dough does not stop sticking to your hands. And in order to achieve plasticity, it is wrapped in cling film and placed in a refrigerator.
  5. After 60-90 minutes, the dough ball is rolled into a thin layer from which the figures are cut.
  6. Bake them only 6-7 minutes in the oven.
  7. If the hostess plans to decorate the products, after removing them from the oven, they allow the liver to cool completely.

If the layer is not rolled out too thinly (8 mm), the output will be gingerbread. Although they will be spicy, tasty, nevertheless, the products have no characteristic crunch.

Recipe from Julia Vysotskaya

An easy-to-perform variation of ginger treats that perfectly complements a cup of hot coffee on New Year's holidays, when there is more free time for yourself. The piquancy of the products is given by the dried ginger root, which is ground right before the preparation of the dough.


  • flour - 2 tbsp.,
  • granulated sugar - 1 tbsp.,
  • butter - 100 g,
  • egg - 1 pc.,
  • small ginger root - 2 pcs.,
  • cloves - 6 buds,
  • ground cinnamon, baking powder - 5 g each.

Working process:

  1. Turn on the oven at 180 ° C so that by the right time it has time to warm up.
  2. Grind the ginger root in a coffee grinder, spices (in general, if any) are pounded in a mortar.
  3. Sift flour and baking powder through a sieve.
  4. Grated butter from the freezer beat with sugar.
  5. They mix everything. When the mass becomes plastic, it will have to be rolled out on a table sprinkled with flour, cut thematic figures with shapes.
  6. The latter is laid out on a sheet greased with vegetable oil.
  7. Bake for about 10 minutes, watching that the products are not burnt.

With fresh ginger

Cookies are not only tasty, fragrant, but also very healthy. After all, it includes ginger root. The latter has a beneficial effect on the digestive system, which will be heavily overloaded on New Year's holidays. The rest of the food set is similar to that given in other variations of the preparation of spicy treats.


  • wheat flour - 200 g,
  • butter - half as much
  • sugar - 75 g
  • fresh ginger root - 50 g,
  • egg - 1 pc.,
  • baking powder dough - 1.5 tsp.,
  • honey - 2 tbsp. l

Working process:

  1. Butter half an hour before the start of cooking cookies is removed from the refrigerator, so that it becomes elastic and easily succumb to cutting.
  2. Ginger root is cleaned of impurities.
  3. The main ingredient of ginger biscuits is grated and mixed with sliced ​​butter, then sugar is added, knead well to make the mass homogeneous.
  4. The second is added melted liquid honey and baking powder, then comes the egg. The first product of these can be used any buckwheat, flower.
  5. The elastic mass is kneaded, which is sent to the refrigerator for hardening.
  6. After 3 hours, small balls are formed from the dough, which are laid out on a baking sheet covered with parchment.
  7. The latter is sent to the oven to bake until cooked. Temperature range - 180 ° C, Average duration - 15 minutes. To prevent products from burning, the baking process should be controlled.

To prepare as many fragrant products as possible, after cutting the figures, all the scraps are collected and used, like the previous dough.

Since the winter annual holiday is stretched in time and involves serving snacks, salads, main dishes, then, for example, guests may simply not have enough space in the stomach for a cream cake. Gingerbread cookie will come to the rescue - a light dessert, which, after its unsurpassed aroma, will surely be tasted by everyone invited.

Gingerbread with icing - the easiest recipe

Now let's make chocolate gingerbread cookies so that they turn out well too, respect all proportions. Cinnamon and honey will give a special taste and give an unforgettable experience.

Instead of brown sugar, you can use regular white and you will succeed too. And how happy the children will be, that's for sure!

We will need:

Cooking method:

1. You must first combine all the dry foods in one bowl, namely flour, cinnamon, ginger, soda, cocoa and nutmeg. Stir everything with a whisk.

In a separate container, rub the egg and sugar with a regular whisk, then add honey and melted butter.

2. Well, now, as you guessed, you probably gradually add the flour mixture in small portions. Knead soft and elastic dough. Wrap it in a plastic bag and lay it in the refrigerator for 2-3 hours.

3. Then roll it into a large layer approximately 4-5 mm thick. The dough will turn out quite tight, but at the same time elastic, cut out the figures.

Using ordinary cocktail tubes, make holes in the circles to make it look like Christmas balls on a Christmas tree.

Place gingerbread cookies on a baking sheet covered with special paper and bake the tvorinki for 10-12 minutes at a temperature of 180 degrees, the oven must be preheated.

4. We will decorate sweets with glaze, so make it in a separate bowl. In another way, such a painting is called ice. So, for its preparation it is necessary:

Add powdered sugar and lemon juice to one protein, mix, and then beat. You can beat even with a regular whisk manually, even use a mixer.

Important! Powdered sugar is best added gradually.

The mass should be white and dense.

5. Distribute the cream over the cups to make it a different color. Indeed, decorating cookies with colored glaze is more interesting than snow-white.

Paint the icing in the necessary colors, for this, put a drop of dye in a bowl, stir and cover with a bag so that it does not dry out.

6. Use the cooking bag to decorate the little men and balls with any curls and patterns. Turn on your imagination, let it be simple, but with humor.

7. And here they are such mischievous and cool girlfriends-cookies came out. Cook for health and delight your loved ones, bon appetit!

New Year gingerbread 2018

Where in the New Year and even without gingerbread, in the West this does not happen at all, we have this tradition only now began to take root. And I’ll tell you, I’ve probably already taken root, because the whole instagram just trembles from such pictures.

If you are tired of ordinary sweets and you want something more, then the moment has come when you can easily make honey-ginger cookies and feed them to the whole family and not only.

We will need:

  • honey - 2 tbsp
  • butter - 70 g
  • sugar - 200 g
  • flour - 280 g
  • soda - 0.5 tsp
  • lemon juice - 1 tbsp
  • 2 eggs and plus one protein
  • ginger - 1 tablespoon
  • cinnamon - 1 tbsp

Cooking method:

1. Combine butter, honey and sugar in a deep glass bowl. Then melt in a water bath.

2. Next, you must sift the flour so that it is saturated with oxygen. Quench the soda with lemon juice and add to the flour. After that, pour the flour into liquid honey mixture in parts, mix thoroughly.

Add cinnamon and ginger, stir, break two eggs and mix the mass. Wrap in cling film and put the dough in the refrigerator for the whole night or at least for 1 hour if you want to make gingerbread cookies today.

3. Divide the dough into 5-6 pieces and roll into large cakes. Then make various shapes: animals and geometric shapes.

Bake sweets in the oven at a temperature of 180 degrees for 5-10 minutes.

Important! Before baking, do not forget to sprinkle the baking sheet with flour, you do not need to lubricate it.

4. These gourmets turned out to be very tasty and crumbly, but at the same time soft inside.

5. Mix the protein with icing sugar until smooth with a regular whisk, and then pour in a drop of lemon juice. Stir.

6. To prepare colored glaze, set aside a portion of the cream in another container and add food coloring.

7. And now the most critical moment, painting and decorating gingerbread cookies.

8. Do it the way you know how, even if it doesn’t work out, it’s not a problem, you will learn over time, and if you take not complicated compositions, like here, then it will certainly work out well.

Gingerbread cookies turn out blush and very tasty! Bon Appetit!

Cooking a sweet dessert in the form of a gingerbread house

It became popular to make such houses specifically for the winter holidays, probably because they look great on any holiday table. And as if we will visit a fairy tale, both for children and adults, such a fairy tale will clearly like it.

You can make such a gingerbread cookie in the form of a house together with the kids, they will obviously like this lesson very much, I suggest you familiarize yourself with the master class.

We will need:

  • honey - 165 g
  • sugar - 100 g
  • butter - 125 g
  • cinnamon - 1 tsp
  • egg - 1 pc.
  • soda - 2 tsp
  • flour - 500 g

Cooking method:

1. Make the dough first. Prepare all the products on the list.

2. Take the bucket and place honey and granulated sugar in it. Next, sprinkle with one teaspoon of cinnamon. Put the ladle on the stove and bring the mixture to a boil, the sugar should dissolve well. Remove from the stove. Add soda, mix.

Important! Do not forget to stir constantly so that nothing burns!

3. Next, add the butter at room temperature, knead well with a spoon. In a hot mass, the oil will dissolve. Beat one chicken egg, stir, and then gradually add flour.

The dough is sticky and you won’t take it in your hands, put it in a bag or a plastic bag and send it to the refrigerator for a couple of hours to rest, it is better of course all night.

4. After you take it out of the refrigerator, it will not stick to your hands. Sprinkle the table with flour and proceed further!

Now from this test roll out a large layer and mark it into pieces, the roof, the base. That is, make blanks, use templates.

This can be done from plain paper, then wrap them with tape, you can take cardboard. Make the dimensions of the roof 14x10 cm, then the base of the house 9x6x9.5 cm, shown in the figure. The side wall is 6x8.5 cm, the base for the house is more than 17.5x15 cm.

5. After you have marked, bake the figures in the oven at a temperature of 180 degrees on special paper for 10 minutes, until cooked.

Roof - 2 parts, side walls - 2 parts, base of the house - 2 parts, base for the house - 1 part.

8. Then, for work, you need waffle pictures, they need to be purchased in advance and also colored sugar in yellow and green.

Make icing for the house according to any recipe, take them from the previous options. You will need three colors: green, pink and white, you can use more colors.

9. First, with the help of a pastry bag, draw contours on the house. Draw a window, a door and with colored sugar in yellow decorate the door.

Important! Draw the contours with thick icing, but you need to make the fill liquid, that is, in the icing for this purpose, add a little water and the mass will become thinner.

10. Then, on the second wall, glue the picture of Santa Claus, circle this picture with cream, and then raise the picture and fill the circle with cream, now put it and the picture will stick.

Fill the empty space with a rose glaze.

11. Walls can be decorated with various decor, for example with a toothpick.

12. You can draw such curls or any landscape that suits your taste.

13. Next, use the other nozzle on the pastry bag to make leaves. You can draw without nozzles, invent anything you want.

14. Next, arrange all the other parts as you wish, do not forget to use green sugar.

15. And so such a friendly family of houses awaits you in the end. Raises a very mood and delights others. Eat and cook for health! Bon Appetit!

On this I have all my good friends! See you in the following articles, see you soon! May all your wishes come true and New Year's Eve will bring only positive things. Bye everyone!

Chocolate Raisin Gingerbread Cookies

And the cookies according to this recipe are somewhat reminiscent of a sweet cake, because they are baked in one layer, and not in separate figures, and the dough is soft and loose.


  • 250 g flour
  • 150 g butter,
  • 180 g sugar
  • 4 eggs,
  • 1 pinch of vanillin
  • 400 g of dark chocolate,
  • 80 g ground ginger,
  • 2 tsp baking powder
  • 200 g of raisins.


  • Rub 125 g of softened butter with sugar.
  • We introduce eggs into the mixture, continuing to actively whisk with a whisk or a mixer. Add ginger and vanillin. Pour flour and baking powder, without stopping to bother.
  • Rub the chocolate on a coarse grater and add to the dough.
  • Pour boiling water over raisins for 10 minutes. We drain the water, and squeeze the berries properly and let dry. We send to the dough and mix thoroughly again.
  • Preheat the oven to 180 ° C. Roll out the dough into a layer, 1 cm thick. It should be completely placed on a baking sheet. Sent in the oven for 30 minutes.
  • Melt a small amount of dark chocolate in the microwave or in a water bath, add 25 g of butter to it. Mix and cover the finished cake.

  • When the chocolate glaze hardens, we cut the dessert into small squares and decorate it with fruits, candied fruit or icing sugar as desired.

Ginger Christmas trees - recipe with photo

If you wish, you can bake a ginger Christmas tree according to this recipe with a photo, and present it as a gift to your beloved people or leave it to decorate the holiday table.


  • 115 g butter,
  • 65 g sugar
  • 155 g of honey
  • 1 egg
  • 0.5 tsp soda
  • 0.5 tsp cinnamon
  • 0.5 tsp ground ginger
  • 1 pinch of black pepper,
  • 0.5 tsp nutmeg,
  • 375 g of flour.


  • Preheat the oven to 180 ° C. In a deep bowl, mix the butter and sugar until smooth.
  • We introduce eggs into the mixture, continuing to beat.
  • Add liquid honey, soda and spices. Mix well again.
  • Enter the sifted flour in portions and knead a soft, elastic dough.
  • We form a ball out of it and wrap it in cling film. We send it to cool for several hours.
  • We roll out the cooled dough into a 5 mm layer and cut out the details for the future Christmas tree with special molds. Do not forget about the connecting elements that will stand between the main sprockets.
  • We spread the details on a baking sheet covered with baking paper, and bake for 10-12 minutes.
  • We collect the Christmas tree from the prepared parts. Decorate with glaze and confectionery topping as you wish.

Everyone can cook delicious cookies, and if you have any doubts about this, sweep them now ...

Knowing the recipes for making gingerbread cookies, as well as being able to cook real icing, you can proceed with culinary magic. On this New Year and Christmas, loved ones will enjoy a delicious treat, which is prepared with their own hands with a drop of love and warmth. And if you pack this fragrant pastry in an elegant box, then you will not have to rack your brains over a gift for colleagues.

Watch the video: 11 Fun Christmas Dessert Ideas! Holiday Season Recipes (April 2020).